- Add bacon: Crispy bacon bits would add a smoky and savory flavor to the dish.
- Use a variety of Brussels sprouts: For a more complex flavor and texture, roast a mix of regular and red Brussels sprouts.
- Caramelize the garlic: Before adding the Brussels sprouts to the pan, sauté the garlic in the oil until it becomes golden brown. This will add a sweet and nutty flavor to the dish.
- Add some spice: If you like a little heat, add a pinch of cayenne pepper or ground red pepper flakes to the seasoning.
- Use a different cooking method: Instead of roasting, try sautéing the Brussels sprouts in a pan on the stovetop. This will give them a slightly different flavor and texture.
- Add a touch of sweetness: A drizzle of honey or maple syrup would add a subtle sweetness to the dish.
- Serve with a creamy sauce: A dollop of crème fraîche or sour cream would add a rich and creamy element to the dish.
- Garnish with fresh herbs: Freshly chopped parsley or cilantro would brighten up the flavor and add a pop of color.
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Kroger Recipes
Roasted Shaved Brussels Sprouts with Garlic and Red Chili Flakes
Any ideas on how to make this better?
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