Ingredients:
- 1 Entenmann’s Soft’ess French Toast Donut
- 1 egg
- 1 strip bacon, cooked and crumbled
- 1/4 cup shredded cheese (cheddar, Monterey Jack, or American)
- 1/4 cup fresh fruit (strawberries, blueberries, bananas)
- maple syrup or honey for serving (optional)
Instructions:
- Slice the French Toast Donut in half horizontally.
- In a small skillet, cook the egg over medium heat until it is cooked to your liking.
- Place the bottom half of the donut on a plate.
- Top with the cooked egg.
- Sprinkle with crumbled bacon and shredded cheese.
- Add your choice of fresh fruit.
- Place the top half of the donut on the sandwich.
- Drizzle with maple syrup or honey for serving, if desired.
Tips to Enhance Flavor:
- Use different types of cheese: Experiment with different cheeses to find your favorite combination. For example, try a blend of cheddar and Monterey Jack for a smoky and creamy flavor.
- Add some spice: Sprinkle on a dash of cinnamon or nutmeg for a warm and fragrant kick.
- Try different fillings: Get creative with the fillings. Consider using cooked sausage, ham, or even avocado.
- Use fresh fruit in season: The sweetness and freshness of in-season fruit will elevate the sandwich.
- Drizzle with a flavorful sauce: Instead of maple syrup or honey, try drizzling the sandwich with a homemade fruit compote or a savory cheese sauce.
- Grill the sandwich: To add a crispy touch, grill the sandwich in a panini press or on a lightly greased griddle.
- Serve with a side dish: Pair the sandwich with a side of fresh fruit, yogurt, or a small green salad for a complete and balanced breakfast.
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Kroger Recipes
Rise & Shine Entenmann's® Soft'ess™ French Toast Donut Breakfast Sandwich
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