Raspberry Sweet Rolls, Any ideas on how to make this better?

Enhance the Raspberry Filling:

Use fresh raspberries instead of frozen for a more intense flavor.
Add a splash of lemon juice or raspberry liqueur to the filling to brighten the sweetness.
Include a pinch of cinnamon or nutmeg to add warmth and depth of flavor.

Elevate the Dough:

Use bread flour instead of all-purpose flour for a stronger, more chewy dough.
Add a tablespoon of sugar to the dough for a slightly sweeter flavor.
Give the dough a second rise before shaping to develop the flavor and texture further.

Add a Glaze or Topping:

Create a simple glaze by whisking together powdered sugar, milk, and vanilla extract. Drizzle over the cooled rolls for a sweet and shiny finish.
Sprinkle the rolls with coarse sugar before baking for a crunchy topping.
Top the rolls with chopped walnuts or pecans for added texture and flavor.

Experiment with Flavors:

Add a tablespoon of cocoa powder to the dough for chocolate raspberry rolls.
Mix a few drops of almond extract into the filling for a nutty twist.
Use a variety of berries, such as blueberries, blackberries, or strawberries, instead of or in addition to raspberries.

Presentation Tips:

Arrange the rolls in a spiral or circle on a baking sheet for an elegant presentation.
Dust with powdered sugar or cinnamon sugar before serving for a finishing touch.
Serve the rolls warm with a dollop of whipped cream or a scoop of ice cream for an indulgent dessert.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Raspberry Sweet Rolls

Any ideas on how to make this better?

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