Prosciutto and Melon Arugula Salad, Any ideas on how to make this better?

Enhance Flavors and Textures:

Use a more flavorful melon: Replace cantaloupe with a more aromatic variety like honeydew or galia melons.
Add fresh herbs: Incorporate basil, mint, or cilantro to brighten the salad and add a touch of freshness.
Incorporate citrus: Squeeze some lemon or lime juice over the salad to enhance its acidity and balance the sweetness of the melon.
Roast the prosciutto: Place the prosciutto slices on a baking sheet and roast them in the oven until crispy. This will add a smoky, savory flavor.

Add Variety and Nutrition:

Include different greens: Mix arugula with other greens like spinach, kale, or baby lettuce to increase nutritional value and add color.
Add toasted nuts or seeds: Sprinkle toasted almonds, walnuts, or pumpkin seeds for a crunchy texture and healthy fats.
Incorporate goat cheese: Crumble goat cheese over the salad for a creamy and tangy addition.
Add roasted vegetables: Roast some bell peppers or zucchini and add them to the salad for extra sweetness and color.

Presentation and Garnish:

Layer the ingredients: Arrange the melon slices, prosciutto, arugula, and any additional ingredients in separate layers to create a visually appealing presentation.
Drizzle with a flavorful vinaigrette: Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and salt and pepper to create a simple yet flavorful dressing.
Garnish with fresh herbs or microgreens: Sprinkle chopped chives, parsley, or microgreens over the salad for a finishing touch of color and freshness.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Prosciutto and Melon Arugula Salad

Any ideas on how to make this better?

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