Pizza Sticks, Any ideas on how to make this better?

Enhance the Dough:

Use high-protein flour (bread flour or all-purpose flour with added vital wheat gluten) for a chewier crust.
Proof the yeast in warm water with a pinch of sugar to activate it fully.
Add some herbs or seasonings to the dough, such as oregano, basil, or garlic powder.

Upgrade the Pizza Sauce:

Make your own homemade pizza sauce using fresh tomatoes, onions, garlic, and herbs.
Add a touch of honey or balsamic vinegar for sweetness and complexity.
Blend the sauce until smooth for a richer flavor.

Load the Toppings:

Use a variety of pizza toppings to create a flavorful combination.
Consider adding sliced pepperoni, crumbled sausage, chopped onions, bell peppers, or mushrooms.
Drizzle some olive oil or a flavorful mixture (e.g., garlic and herb oil) over the toppings for extra richness.

Cheese it Up:

Use a blend of cheeses for a complex flavor profile. Try a mix of mozzarella, provolone, and Parmesan.
Shred your own cheese instead of using pre-shredded to ensure freshness and even melting.

Other Tips:

Preheat your oven to the highest temperature possible (usually 500-550°F) to create a crispy crust.
Place the pizza sticks on a lightly floured pizza stone or baking sheet for optimal heat distribution.
Bake the pizza sticks until the crust is golden brown and the cheese is bubbly.
Serve with marinara sauce for dipping or a sprinkling of Parmesan cheese.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Pizza Sticks

Any ideas on how to make this better?

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