Pizza Dogs, Any ideas on how to make this better?

Enhancements for Pizza Dogs:

Use better quality ingredients: Opt for high-quality pizza sauce, mozzarella cheese, and hot dogs.
Season the hot dogs: Before wrapping them in dough, season them with salt, pepper, garlic powder, or other desired spices.
Add extra toppings: Sprinkle parmesan cheese, crumbled bacon, or chopped onions over the pizza crust before wrapping.
Brush with olive oil: Brush some olive oil on the crust before baking for a golden brown exterior.
Make cheese pull strings: Add shredded mozzarella or provolone on top of the hot dogs before wrapping to create long, gooey cheese pulls.
Try different dough: Consider using a yeast-based pizza dough for a chewier crust, or a crescent roll dough for a flaky and crispy crust.
Experiment with sauces: Drizzle pizza sauce, BBQ sauce, or a creamy ranch sauce over the pizza dogs before baking.
Top with fresh herbs: Sprinkle fresh basil or oregano on top of the pizza dogs before baking for extra flavor.
Bake at a higher temperature: Increase the oven temperature slightly to 425-450°F (218-232°C) for a crispier crust.
Don’t overcrowd the baking sheet: Leave some space between the pizza dogs on the baking sheet to ensure they cook evenly.
Serve with dipping sauces: Offer a variety of dipping sauces, such as marinara, ranch, or blue cheese, to enhance the flavors.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Pizza Dogs

Any ideas on how to make this better?

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