Pizza Cones to Go, Any ideas on how to make this better?

Ingredients:

• 1 pound refrigerated pizza dough
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup pepperoni slices
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 tablespoon chopped garlic
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 500 degrees F (260 degrees C).
2. Unroll pizza dough and cut into 8 triangles.
3. Spread 1 tablespoon of pizza sauce on the wide end of each triangle.
4. Sprinkle 1 tablespoon of mozzarella cheese over the pizza sauce.
5. Top with 1 tablespoon of cheddar cheese, 3 pepperoni slices, 1 tablespoon of green bell pepper, 1 tablespoon of onion, and a small pinch of garlic.
6. Season with oregano, salt, and black pepper to taste.
7. Starting at the wide end, roll up each triangle tightly and place it in a cone mold or on a rimmed baking sheet.
8. Bake for 10-12 minutes, or until golden brown and bubbly.

Tips:

• For a crispier cone, brush the outside with olive oil before baking.
• Add other toppings to your liking, such as cooked sausage, mushrooms, or olives.
• Use different types of cheese, such as Fontina or Parmesan, for a more complex flavor.
• Season the cones with your favorite Italian seasoning blend.
• Serve the cones with dipping sauces, such as marinara, ranch, or blue cheese dressing.

Variations:

• Buffalo Chicken Cones: Use buffalo chicken dip instead of pizza sauce, and top with blue cheese crumbles.
• Veggie Cones: Omit the pepperoni and add more vegetables, such as spinach, artichokes, or sun-dried tomatoes.
• Sweet Cones: Spread a thin layer of Nutella or fruit preserves on the dough, then top with shredded mozzarella and fresh fruit slices.
• Calzone Cones: Place a scoop of ricotta cheese in the center of each triangle before rolling up.
• Taco Cones: Season the meat filling with taco seasoning, and top with shredded lettuce, tomato, cheese, and salsa.

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I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Pizza Cones to Go

www.kroger.com/r/pizza-cones-to-go-recipe/5af1ea0384aed0a9d0b0f241

Any ideas on how to make this better?

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