Philly Meatball Subs, Any ideas on how to make this better?

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup sliced green bell pepper
• 1/4 cup sliced onion
• 1/4 cup chopped fresh parsley
• 2 eggs, beaten
• 1/2 cup milk
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 hoagie rolls
• 12 slices provolone cheese
• 1 can (15 ounces) tomato sauce
• 1/2 cup chopped fresh mozzarella cheese

Instructions:

For the meatballs:

1. In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, bell pepper, onion, parsley, eggs, milk, Italian seasoning, salt, and black pepper. Mix well.
2. Form the meat mixture into 12 meatballs.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Place the meatballs on a baking sheet and bake for 30 minutes, or until cooked through.

For the subs:

1. Slice the hoagie rolls in half lengthwise.
2. Place the cooked meatballs on the bottom halves of the rolls.
3. Top each meatball with a slice of provolone cheese.
4. Spread the tomato sauce over the cheese.
5. Sprinkle the chopped mozzarella cheese over the sauce.
6. Place the top halves of the rolls on the subs.
7. Serve immediately or wrap in foil and reheat in a warm oven later.

Ideas for Improvement:

Enhanced Meatballs:

• Add shredded zucchini or bell pepper for added texture and flavor.
• Use a combination of ground beef, pork, and veal for a richer taste.
• Marinate the meatballs in Italian dressing or a mixture of olive oil, herbs, and spices overnight or for several hours.
• Broil the meatballs for a few minutes after baking to give them a crispy exterior.

Improved Sauce:

• Make your own tomato sauce from scratch using fresh tomatoes, onions, garlic, and Italian herbs.
• Add sautéed mushrooms or chopped olives to the sauce for depth of flavor.
• Season the sauce with a pinch of sugar or a splash of balsamic vinegar to balance the acidity.

Additional Toppings:

• Layer on roasted bell peppers, caramelized onions, or pickled red onions for a burst of sweetness and acidity.
• Add sliced avocado or fresh spinach for a healthy and refreshing touch.
• Serve the subs with a side of your favorite dipping sauce, such as marinara, ranch, or blue cheese.

Other Variations:

• Use a gluten-free bread roll if desired.
• Substitute the provolone cheese for mozzarella or another cheese of your choice.
• Create a healthier version by baking the subs instead of frying them.
• Add some melted pepper jack cheese to the meatballs for a spicy twist.

The AI has provided us with the news.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Philly Meatball Subs

www.kroger.com/r/philly-meatball-subs-recipe/5a7e0bda84aea28e1860f21c

Any ideas on how to make this better?

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