Peppermint White Chocolate Fudge, Any ideas on how to make this better?

Ingredients to Enhance Flavor and Texture:

Peppermint Extract: Add a few extra drops of peppermint extract for a more intense minty flavor.
White Chocolate Chips: Use high-quality white chocolate chips for a smoother and creamier texture.
Heavy Cream: Increase the amount of heavy cream for a richer and more decadent fudge.
Butter: Substitute unsalted butter for a more creamy and flavorful fudge.
Marshmallows: Add a handful of mini marshmallows for a chewy and slightly gooey texture.
Chopped Candy Canes: Fold in crushed candy canes for a festive crunch and extra peppermint flavor.

Techniques to Improve:

Cream the Sugar and Butter: Cream the sugar and butter together until light and fluffy to create a smooth base for the fudge.
Melt the White Chocolate Slowly: Melt the white chocolate over a double boiler or in the microwave in short bursts to prevent burning.
Bring the Fudge to a Soft-Ball Stage: Cook the fudge over medium heat, stirring constantly, until it reaches a soft-ball stage (235-240°F). This will ensure a firm but chewy texture.
Cool the Fudge Slowly: Let the fudge cool slightly in the pan before pouring it into a lined pan. This will help prevent crystallization and ensure a smooth texture.
Beat the Fudge: After pouring the fudge into the pan, beat it vigorously until it thickens and loses its gloss. This will create a creamier and more spreadable fudge.

Presentation Ideas:

Decorate with Peppermint: Sprinkle crushed peppermint candies or chopped candy canes on top of the fudge for a festive touch.
Add Chocolate Drizzle: Drizzle melted dark or milk chocolate over the fudge for a contrasting flavor and visual appeal.
Create Swirls: Pipe melted white or dark chocolate into swirls on the fudge before it sets.
Serve with Festive Accoutrements: Serve the fudge with candy canes, peppermint sticks, or hot chocolate for a complete holiday experience.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Peppermint White Chocolate Fudge

Any ideas on how to make this better?

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