Enhance the Dough:
- Use a brioche dough for a richer, more buttery flavor.
- Add a scoop of instant vanilla pudding mix to the dough for extra sweetness and creaminess.
- Brush the glaze with melted butter and sprinkle with cinnamon sugar for a cinnamon roll-inspired twist.
Improve the Filling:
- Use homemade marshmallow fluff for a lighter, airier texture.
- Add a layer of chocolate ganache to the center of the doughnuts for a decadent touch.
- Mix in choppedgraham cracker crumbs to enhance the S’mores flavor.
Upgrade the Glaze:
- Drizzle with a chocolate-peanut butter ganache glaze for a rich and creamy finish.
- Dip the doughnuts in a toasted marshmallow glaze to mimic the melted marshmallow on a S’more.
- Use a caramel glaze with a hint of sea salt for a sweet-salty balance.
Add Creative Toppings:
- Sprinkle with crushed graham crackers or chopped marshmallows.
- Drizzle with chocolate sauce or caramel syrup.
- Top with fresh raspberries or blueberries for a fruity twist.
- Create a S’mores party by serving with graham cracker sticks for dipping.
Other Tips:
- Let the doughnuts rise in a warm place to ensure maximum fluffiness.
- Fry the doughnuts at a lower temperature for a longer time to prevent them from absorbing too much oil.
- Double the glaze recipe to ensure there’s plenty to coat all the doughnuts generously.
- Serve the doughnuts warm for the ultimate gooey and decadent experience.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Pebbles® S'mores Doughnuts
www.kroger.com/r/pebbles-s-mores-doughnuts-recipe/5beef01b9da07c74885a802d
Any ideas on how to make this better?
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