Paleo Bacon-wrapped Salmon Sticks, Any ideas on how to make this better?

Flavor Enhancements:

Spice Rub: Create a flavorful rub using spices like smoked paprika, garlic powder, onion powder, and cumin.
Citrus Zest: Add a burst of brightness with the zest of lemon or orange.
Fresh Herbs: Incorporate chopped herbs such as parsley, thyme, or rosemary for extra aromatics.

Bacon Variations:

Thick-cut Bacon: Use thick-cut bacon for a more substantial texture and smoky flavor.
Applewood Bacon: Enhance the flavor with applewood-smoked bacon.
Pancetta: Substitute pancetta for a saltier and more intense flavor.

Sauce Options:

Homemade Hollandaise: Prepare a classic hollandaise sauce to serve as a creamy and rich accompaniment.
Mustard Dip: Create a tangy mustard dip by combining Dijon mustard, honey, and lemon juice.
Chive Cream: Mix sour cream with chopped chives for a lighter and herbaceous dip.

Presentation and Serving:

Skewers: Thread the salmon sticks onto skewers for easy serving and presentation.
Lemon Wedges: Garnish each plate with lemon wedges to provide a squeeze of brightness.
Capers and Red Onions: Sprinkle capers and thinly sliced red onions on top for a flavorful and crunchy garnish.

Additional Tips:

Don’t Overcook: Cook the salmon sticks until they are opaque but still moist on the inside.
Rest: Allow the salmon sticks to rest for a few minutes before serving to let the juices redistribute.
Serve with Vegetables: Pair the salmon sticks with roasted vegetables or a side salad for a balanced meal.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Paleo Bacon-wrapped Salmon Sticks

Any ideas on how to make this better?

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