Ingredients:
- 20 oz pasta (such as spaghetti)
- 3 Tbsp olive oil
- 4-6 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 3/4 cup oil-cured olives, sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Parmesan cheese, for serving (optional)
Instructions:
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in sun-dried tomatoes and olives. Cook until heated through, about 2 minutes.
- Drain pasta and add to the skillet with the garlic and olives mixture.
- Stir in goat cheese and parsley.
- Season with salt and black pepper to taste.
- Serve immediately, topped with Parmesan cheese if desired.
Tips to Enhance the Flavor:
- Use Roasted Garlic: Replace the minced garlic with roasted garlic for a deeper and sweeter flavor.
- Add Fresh Lemon Zest: Include 1 teaspoon of grated lemon zest for a bright citrus note.
- Incorporate Red Pepper Flakes: Sprinkle in a few red pepper flakes for a subtle kick.
- Use Different Herbs: Swap out some of the parsley for fresh basil or thyme for added complexity.
- Enhance with Cherry Tomatoes: Sauté a handful of halved cherry tomatoes with the garlic and olives for extra color and sweetness.
- Add Artichokes: Chop up a few canned artichoke hearts and stir them into the pasta mixture.
- Top with Grilled Chicken: Grill sliced chicken breast and place it on top of the pasta for a protein-packed meal.
- Make a Creamy Sauce: Reduce the olive oil to 2 tablespoons and stir in 1/2 cup of cream and 1/4 cup of grated Parmesan cheese to create a rich and creamy sauce.
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Kroger Recipes
Organic Garlic Green Olive and Goat Cheese Spaghetti
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