Mushroom Thyme Gravy, Any ideas on how to make this better?

Enhance the Flavor:

Use variety of mushrooms: Instead of just cremini, try a mix of oyster, shiitake, or porcini for a richer, earthy flavor.
Roast the mushrooms: Before adding to the gravy, roast them in the oven for 15-20 minutes to caramelize and intensify their flavor.
Sauté onion and garlic: Add minced onion and garlic to the saucepan while sautéing the mushrooms for added sweetness and aromatics.
Incorporate fresh herbs: Stir in fresh thyme sprigs or rosemary for extra herbaceousness.
Deglaze with wine or broth: After sautéing the mushrooms, deglaze the pan with dry white wine or chicken/beef broth to scrape up any browned bits and infuse the gravy with extra flavor.
Use unsalted butter: This allows you to control the saltiness of the gravy and prevent it from becoming overpowering.

Thicken the Gravy:

Add cornstarch or flour: Whisk in a small amount of cornstarch or flour to thicken the gravy as desired.
Use a roux: Make a roux by melting butter in a saucepan and whisking in flour until it forms a paste. Cook for a minute or two, then add the mushroom mixture and broth.
Reduce the liquid: If the gravy is too thin, simmer it over low heat until it reduces and thickens.

Add Depth of Flavor:

Use a splash of soy sauce or Worcestershire sauce: Add a small amount of either ingredient to enhance the umami flavor.
Incorporate Dijon mustard: Stir in a teaspoon of Dijon mustard for a subtle tanginess.
Add grated Parmesan cheese: Sprinkle in a small amount of grated Parmesan cheese for a nutty and savory flavor.
Top with crispy herbs: Garnish the gravy with chopped fresh thyme or parsley for added color and flavor.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Mushroom Thyme Gravy

Any ideas on how to make this better?

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