Monster Cookie Surprise, Any ideas on how to make this better?

Enhance Flavor:

Add spices: Mix in a teaspoon of cinnamon or nutmeg for warmth.
Use different chocolate chips: Combine milk, dark, or semisweet chocolate chips for a complex flavor.
Add extracts: Stir in a few drops of vanilla or almond extract to deepen the taste.
Use a combination of sugar types: Combine brown and granulated sugar to add texture and sweetness.

Improve Texture:

Add quick oats: Incorporate a cup or two of quick oats for added crunch.
Use a combination of nuts: Mix in walnuts, pecans, or almonds for a nutty flavor and chewy texture.
Add marshmallows: Drop in a handful of mini marshmallows for a gooey, soft interior.
Make them fudgy: Use a bit more butter and condensed milk to create a fudgier consistency.

Visual Appeal:

Decorate with candy: Sprinkle on colorful candy sprinkles, mini M&M’s, or gummy worms.
Create monster faces: Use candy melts or frosting to draw on monster faces, complete with eyes and fangs.
Use a different shape: Instead of balls, try making the cookies into squares, triangles, or circles.
Dip in chocolate: Dip the cookies in melted chocolate for a rich, decadent finish.

Other Tips:

Chill the dough: Refrigerating the dough for at least 30 minutes will help it firm up, making the cookies easier to handle and bake evenly.
Don’t overbake: The cookies should have a slight golden brown color on the edges but still be soft in the center.
Let them cool completely: Allow the cookies to cool on a wire rack before serving to prevent them from crumbling.
Store properly: Store the cookies in an airtight container at room temperature for up to 3 days.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Monster Cookie Surprise

Any ideas on how to make this better?

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