Ingredients:
- 2 ounces vodka
- 1 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup
- 1/4 ounce rosemary-infused simple syrup (see recipe below)
- Lemon twist, for garnish
Rosemary-Infused Simple Syrup:
- 1 cup granulated sugar
- 1 cup water
- 4 sprigs fresh rosemary
Method:
- In a small saucepan, combine the granulated sugar and water. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves.
- Remove from heat and add the rosemary sprigs. Let steep for 30 minutes.
- Strain the syrup through a fine-mesh sieve into a jar or bottle.
To Make the Lemon Drop Martini:
- Combine the vodka, lemon juice, simple syrup, and rosemary-infused simple syrup in a cocktail shaker filled with ice.
- Shake vigorously for 10-15 seconds, until well chilled.
- Strain into a chilled martini glass.
- Garnish with a lemon twist.
Tips for Improvement:
- Use High-Quality Ingredients: Freshly squeezed lemon juice and premium vodka will make a significant difference in the flavor of the martini.
- Adjust Sweetness to Taste: If you prefer a sweeter martini, add more simple syrup. If you prefer it less sweet, use less.
- Infuse the Simple Syrup Longer: For a stronger rosemary flavor, infuse the simple syrup for longer (up to 24 hours).
- Shake with Crushed Ice: Using crushed ice in the cocktail shaker will help the martini chill faster and dilute less.
- Garnish Creatively: Instead of a simple lemon twist, try garnishing with a sprig of rosemary or a slice of candied lemon.
- Add a Bit of Elderflower: For a floral touch, add 1/4 ounce of elderflower liqueur to the martini.
- Rim the Glass with Sugar: Dip the rim of the martini glass in simple syrup and then in granulated sugar for a sweet and crunchy rim.
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Kroger Recipes
Lemon Drop Martini with Rosemary
www.kroger.com/r/lemon-drop-martini-with-rosemary-recipe/206383
Any ideas on how to make this better?
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