Keto Instant Pot Beef Stew, Any ideas on how to make this better?

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Season the beef cubes with salt and pepper.
2. Turn on the Instant Pot to the “Sauté” setting.
3. Add the beef cubes to the pot and brown on all sides.
4. Add the onion, green bell pepper, celery, and garlic to the pot and cook until softened, about 5 minutes.
5. Stir in the tomatoes, cream of mushroom soup, and beef broth.
6. Close the lid and set the valve to “Sealing.”
7. Cook on high pressure for 30 minutes.
8. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
9. Stir in the heavy cream and parsley.
10. Serve hot.

Tips for Making the Stew Better

• Use a flavorful cut of beef. Chuck roast is a good option, but you could also use brisket or short ribs.
• Brown the beef well. This will help develop flavor and create a rich sauce.
• Add your favorite vegetables. In addition to the onion, green bell pepper, and celery, you could also add carrots, potatoes, or mushrooms.
• Use a flavorful broth. Beef broth is a good option, but you could also use chicken broth, vegetable broth, or even bone broth.
• Add some herbs and spices. Dried thyme, rosemary, or oregano would all be good additions.
• Serve with your favorite toppings. Sour cream, shredded cheese, or crusty bread are all great options.

Variations

• For a low-carb version, omit the cream of mushroom soup and heavy cream.
• For a spicy version, add some diced jalapeños or a dash of cayenne pepper.
• For a vegetarian version, replace the beef with tofu or tempeh.

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Kroger Recipes

Keto Instant Pot Beef Stew

www.kroger.com/r/keto-instant-pot-beef-stew-recipe/5d77e5bc9da07c3d46f568b4

Any ideas on how to make this better?

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