Keto “Cornbread”, Any ideas on how to make this better?

Enhance the Keto Cornbread:

Add more flavorings: Incorporate chopped jalapenos, minced garlic, or shredded cheddar cheese for a zesty kick.
Use almond flour instead of coconut flour: Almond flour provides a more moist and tender texture.
Increase the salt content: A bit more salt enhances the flavor and balances the sweetness.
Add herbs and spices: Enhance the aroma and taste with dried oregano, thyme, or paprika.
Use a muffin tin: Bake the cornbread in a muffin tin instead of a loaf pan for individual servings with a crispier exterior.
Top with melted butter or sour cream: Drizzle melted butter or dollop sour cream over the warm cornbread for extra richness and indulgence.
Experiment with different cheese: Substitute cheddar cheese with mozzarella, Parmesan, or goat cheese for variations in flavor and texture.
Add a crunchy topping: Sprinkle the top of the cornbread with crushed pork rinds or chopped nuts before baking for a crispy finish.
Adjust the sweetness: Reduce or increase the quantity of stevia to suit your desired level of sweetness.
Serve with a dipping sauce: Offer a ranch or salsa dipping sauce alongside the cornbread to enhance the flavors.
Use a combination of flours: Mix almond flour and coconut flour in equal parts for a balanced texture that combines moistness and crispiness.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Keto “Cornbread”

Any ideas on how to make this better?

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