Krogar Recipe: Home Chef Family Meal: Friendsgiving: Quick and Easy Turkey Meatballs and White Cheddar Mash
Ingredients:
- 1 (16 oz.) bag frozen pearl onions
- 3 tablespoons olive oil, divided
- 1 teaspoon dried sage
- 2 sprigs fresh thyme, leaves only
- 1/2 teaspoon dried rosemary
- Salt
- 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
- 1 (32 oz.) container low-sodium chicken broth
- 1/2 cup (4 oz.) heavy cream
- 1/4 cup whole milk
- 8 tablespoons (1 stick) unsalted butter, cold, cut into pieces
- 6 slices thick-cut bacon, cooked and crumbled
- 1/2 cup shredded sharp white cheddar cheese
Turkey Meatballs:
- 1 pound ground turkey
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh thyme
- Salt
- 1/4 cup olive oil
Instructions:
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Preheat oven to 425°F. In a small bowl, combine onions, 1 tablespoon olive oil, sage, thyme, rosemary, and salt. Toss to coat. Spread on a baking sheet and roast until browned, about 20 minutes.
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Cook potatoes in a large pot of boiling salted water until tender, about 15 minutes. Drain. In the same pot, heat broth, cream, milk, and butter over medium heat, stirring until butter is melted.
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In a large bowl, combine potatoes and broth mixture. Mash until smooth. Stir in bacon and cheese.
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In a large bowl, combine turkey, bread crumbs, Parmesan, egg, parsley, sage, thyme, and salt. Mix well. Roll into meatballs (about 1 1/2 inches).
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Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes. Transfer to a plate.
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Add meatballs to mashed potatoes. Sprinkle with roasted onions and serve. Enjoy!
How to Make This Recipe Better:
- Add more vegetables: Roast some chopped carrots or celery with the onions for added flavor and nutrition.
- Use fresh herbs: If you have fresh parsley, sage, and thyme on hand, use those instead of dried for a more intense flavor.
- Season the potatoes more assertively: Add a bit more salt, pepper, or even some grated nutmeg to the mashed potatoes for extra flavor.
- Make the meatballs more juicy: Add a splash of milk or broth to the turkey mixture before forming the meatballs for a more tender result.
- Serve with gravy: Make a simple gravy by whisking together some chicken broth, cornstarch, and a bit of butter. Drizzle over the mashed potatoes and meatballs for a rich and flavorful addition.
- Garnish with fresh herbs: Before serving, sprinkle some chopped fresh parsley or chives over the dish for a pop of color and freshness.
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Kroger Recipes
Home Chef Family Meal: Friendsgiving: Quick and Easy Turkey Meatballs and White Cheddar Mash
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