Halloween Candy Cake, Any ideas on how to make this better?

Enhance the Base Cake:

Use a moist and flavorful chocolate cake mix, such as Devil’s Food or German Chocolate, for a richer base.
Add a box of instant coffee powder to the batter for a slightly bitter and aromatic flavor that complements the sweetness of the candy.
Stir in 1/2 cup of chopped walnuts or pecans for added texture and crunch.

Upgrade the Candy Layer:

Use a variety of candy colors and textures to create a vibrant and eye-catching layer.
Include a mix of chewy, crunchy, and melty candies, such as gummy bears, M&M’s, Reese’s Pieces, and Kit Kats.
Consider adding a layer of chocolate chips or sprinkles for extra richness and sweetness.

Enhance the Cream Cheese Frosting:

Use full-fat cream cheese and butter for a creamy and indulgent frosting.
Add a touch of maple syrup or honey to the frosting for a warm and flavorful twist.
Whip the frosting until it’s light and fluffy, then fold in a few tablespoons of marshmallow fluff for an airy and sweet texture.

Additional Tips:

Bake the cake in a 9×13 inch pan for a thinner and easier-to-slice cake.
Refrigerate the cake for at least 4 hours before frosting to ensure the candy layer sets properly.
Top the cake with a drizzle of melted chocolate or caramel for added indulgence.
Decorate the cake with Halloween-themed sprinkles, edible eyeballs, or candy corn for a festive touch.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Halloween Candy Cake

Any ideas on how to make this better?

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