Grilled Mini Sweet Peppers, Any ideas on how to make this better?

Ingredients:

Additional Ingredients and Preparation:

1. Add additional flavors:

Fresh herbs: Chop fresh basil, rosemary, or thyme and sprinkle over the peppers before grilling.
Spicy chili flakes: Add a pinch of chili flakes to the seasoning for a touch of heat.
Honey or brown sugar: Drizzle a bit of honey or brown sugar on the peppers before grilling for a sweet and savory flavor.
Lemon zest: Grate some lemon zest over the peppers for a bright and tangy note.

2. Experiment with marinades:

Citrus marinade: Combine olive oil, lemon juice, garlic, and herbs in a bowl. Marinate the peppers for at least 30 minutes before grilling.
Balsamic marinade: Whisk together balsamic vinegar, olive oil, garlic, and Dijon mustard. Marinate the peppers for at least an hour before grilling.
Yogurt marinade: Create a creamy and flavorful marinade using Greek yogurt, olive oil, garlic, and spices. Marinate the peppers for several hours or overnight.

3. Roast the peppers:

In the oven: Preheat the oven to 400°F (200°C). Toss the peppers with the seasoning and drizzle with olive oil. Roast for 20-25 minutes, or until slightly charred and tender.
In an air fryer: Place the peppers in the air fryer basket and drizzle with olive oil. Cook at 400°F (200°C) for 10-12 minutes, or until slightly charred and tender.

4. Grilled cheese filling:

Cut the peppers in half lengthwise and fill them with your favorite grilled cheese combination (e.g., cheddar cheese, mozzarella cheese, and sliced ham). Grill until the cheese is melted and bubbly.

5. Stuffed peppers:

Cut the peppers in half lengthwise and remove the seeds. Fill them with a mixture of cooked rice, chopped vegetables, and seasonings. Bake at 375°F (190°C) for 25-30 minutes, or until the peppers are tender.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Grilled Mini Sweet Peppers

Any ideas on how to make this better?

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