Greek Spaghetti Casserole, Any ideas on how to make this better?

Enhance the Flavor:

Use fresh herbs and vegetables: Swap frozen or canned vegetables for fresh ones like onions, bell peppers, and tomatoes for a more vibrant flavor.
Add garlic and oregano: Stir in minced garlic and dried oregano for a boost of savory notes.
Use a flavorful pasta sauce: Choose a sauce with a rich tomato flavor and a touch of herbs for depth.

Improve the Texture:

Cook the pasta al dente: Don’t overcook the pasta so it retains a slight bite, which will prevent the casserole from becoming mushy.
Drain the pasta thoroughly: Make sure the pasta is well-drained to avoid excess moisture in the casserole.
Use a breadcrumb topping: Sprinkle a layer of breadcrumbs on top of the casserole before baking to create a golden, crispy crust.

Add Complexity:

Incorporate feta cheese: Crumble some feta cheese on top of the casserole for a tangy and salty flavor.
Add olives and artichokes: Stir in chopped olives and artichoke hearts for a Mediterranean touch.
Use a combination of cheeses: Instead of just mozzarella, use a blend of mozzarella, Parmesan, and cheddar cheese for a more complex flavor profile.

Dietary Modifications:

Make it gluten-free: Use gluten-free pasta and breadcrumbs to make the casserole suitable for gluten-intolerant individuals.
Reduce fat: Use ground turkey or lean ground beef instead of regular ground beef to reduce the fat content.

Other Tips:

Let the casserole rest: Allow the casserole to sit for 10-15 minutes before serving to let the flavors meld.
Garnish with fresh herbs: Sprinkle chopped parsley or basil over the casserole for a final touch of freshness.
Serve with a side salad: Balance the richness of the casserole with a light salad dressed with a tangy vinaigrette.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Greek Spaghetti Casserole

Any ideas on how to make this better?

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