Grandma's Clam Chowder, Any ideas on how to make this better?

Here are some ideas on how to improve the flavor of this clam chowder recipe:

• Use fresh clams. Fresh clams will give the chowder a more intense flavor than canned clams. If you can’t find fresh clams, you can use canned clams, but be sure to drain and rinse them well before adding them to the chowder.
• Add more vegetables. This recipe only calls for potatoes and onions, but you can add other vegetables to your liking, such as carrots, celery, or corn.
• Use a flavorful broth. The broth is the base of the chowder, so it’s important to use a flavorful broth. You can use chicken broth, vegetable broth, or even clam juice.
• Add some herbs and spices. Herbs and spices can add a lot of flavor to the chowder. Some good options include thyme, oregano, basil, bay leaves, and black pepper.
• Don’t overcook the clams. Clams are delicate and can easily become overcooked. Be sure to cook them just until they are opaque and tender.
• Serve the chowder with crusty bread or crackers. This will help to soak up the delicious broth.

Here is a modified recipe with some of these suggestions incorporated:

Ingredients:

• 1 pound fresh clams, scrubbed and rinsed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup clam juice
• 1 pound potatoes, peeled and diced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper to taste

Instructions:

1. In a large pot over medium heat, heat the olive oil. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. Add the chicken broth, clam juice, potatoes, thyme, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
3. Add the clams and cook until they are opaque and tender, about 5 minutes more.
4. Season the chowder with salt and black pepper to taste. Serve with crusty bread or crackers.

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Kroger Recipes

Grandma's Clam Chowder

www.kroger.com/r/grandma-s-clam-chowder-recipe/545070ee84ae5f4624626afc

Any ideas on how to make this better?

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