Ingredients and Adjustments:
- Fish fillets: Use thicker fillets for a more substantial sandwich. Consider using tilapia, cod, or haddock for a flakier texture.
- Breadcrumbs: Add a mixture of panko breadcrumbs and crushed Ritz crackers for a crispy coating.
- Seasoning: Enhance the flavor of the fillets by adding a blend of herbs and spices, such as garlic powder, onion powder, paprika, and thyme.
- Tartar sauce: Make a homemade tartar sauce using mayonnaise, dill pickles, capers, and minced onion.
- Sauce: Spread a tangy sauce on the buns, such as a honey mustard or spicy mayonnaise.
Techniques and Modifications:
- Frying: Pan-fry the fish fillets in a shallow pool of oil until golden brown and cooked through. Alternatively, bake them in the oven at 400°F for 12-15 minutes.
- Assembly: Layer the fish fillets on toasted buns with lettuce, tomato, onion, and cheese. Drizzle with tartar sauce and spread sauce on the buns for added flavor.
- Sides: Pair the sandwiches with a side salad, coleslaw, or crispy french fries.
Additional Tips:
- Use fresh fish: Frozen fish can be used, but it may not have as much flavor.
- Dry the fish fillets: Pat the fillets dry with paper towels before coating them to prevent the breadcrumbs from becoming soggy.
- Season the breadcrumbs: Add a sprinkle of salt and pepper to the breadcrumbs before coating the fillets.
- Double-coat the fillets: Dip the fillets in the egg wash twice and then coat them in breadcrumbs twice for a thick, crispy coating.
- Let the fillets rest: After frying or baking, let the fillets rest for a few minutes before serving to allow the juices to redistribute.
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Kroger Recipes
Fish Fillet Sandwiches with Tartar Sauce
www.kroger.com/r/fish-fillet-sandwiches-with-tartar-sauce-recipe/5c1bac6b9da07c5aa45931dc
Any ideas on how to make this better?
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