Eggnog Pumpkin Bread Pudding, Any ideas on how to make this better?

Enhancing the Eggnog Pumpkin Bread Pudding

Flavor Enhancements:

Add spices: Incorporate warming spices such as cinnamon, nutmeg, ginger, and cloves to enhance the pumpkin flavor and create a festive aroma.
Use real pumpkin puree: Opt for fresh or canned pumpkin puree instead of pumpkin pie filling to achieve a richer pumpkin flavor.
Infuse milk with eggnog: Immerse the bread cubes in a mixture of milk and eggnog for a stronger eggnog flavor.
Add chopped pecans or walnuts: These nuts add a crunchy texture and nutty flavor.
Use brown sugar: Substitute part of the granulated sugar with brown sugar for a deeper, molasses-like flavor.

Texture Improvements:

Use a variety of bread cubes: Combine stale bread cubes of different crusts, such as sourdough, French bread, or challah, to add depth and texture.
Trim crusts: Remove the crusts from the bread cubes before soaking them to prevent them from becoming tough.
Bake longer: Extend the baking time slightly to allow the pudding to set more firmly.
Add a crunchy topping: Sprinkle a mixture of oats, brown sugar, and chopped nuts on top before baking for an extra crunch.

Presentation Enhancements:

Whipped cream topping: Serve the pudding with a dollop of whipped cream for a creamy and indulgent touch.
Candied ginger: Add chopped candied ginger to the batter for a festive and aromatic garnish.
Cinnamon stick: Place a cinnamon stick in the center of the baking dish for a decorative and flavorful touch.
Pumpkin seed sprinkle: Garnish the finished pudding with roasted pumpkin seeds for a crunchy and visually appealing element.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Eggnog Pumpkin Bread Pudding

Any ideas on how to make this better?

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