Tips to Enhance Edamame Hummus:
- Use fresh edamame: Fresh edamame will provide a sweeter and more vibrant flavor compared to frozen. If using frozen, thaw and remove the outer shells before using.
- Add garlic and herbs: Intensify the flavor by adding minced garlic or a combination of fresh herbs such as basil, cilantro, or parsley.
- Roast the edamame: Roasting edamame brings out a nutty and slightly smokey flavor. Before boiling, spread the shelled edamame on a baking sheet and roast at 400°F (200°C) for 15-20 minutes or until golden brown.
- Use a high-quality tahini: The tahini is a key ingredient that provides a rich, nutty flavor. Invest in a good-quality tahini made from freshly ground sesame seeds.
- Adjust the seasonings: Taste the hummus and adjust the seasonings as needed. Add more lemon juice, salt, or pepper to your preference.
- Top with flavorful extras: Enhance the hummus by topping it with a drizzle of extra-virgin olive oil, a sprinkle of cumin, or finely chopped vegetables like tomatoes, cucumbers, or onions.
- Use as a spread or dip: Edamame hummus can be served as a spread on sandwiches or wraps, or as a dip with crackers, chips, or vegetable crudités.
- Add a touch of heat: For a spicy twist, add a pinch of chili flakes or a small amount of sriracha to the hummus.
- Experiment with other legumes: In addition to edamame, you can also use other legumes such as chickpeas, black beans, or lentils to create a variation on this hummus recipe.
- Add roasted vegetables: For a more complex flavor profile, roast vegetables like carrots, bell peppers, or zucchini, and add them to the hummus blend.
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Kroger Recipes
Edamame Hummus
www.kroger.com/r/edamame-hummus-recipe/5cd590289da07c139a8f06f6
Any ideas on how to make this better?
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