Easy Raspberry Poke Cake, Any ideas on how to make this better?

Dietary Considerations:

Gluten-free: Use a gluten-free white cake mix and crushed gluten-free Oreos for the crust.
Dairy-free: Replace the milk with almond milk or soy milk, and the butter with vegan margarine.
Low-carb: Use a keto-friendly cake mix and sugar-free gelatin for the filling.

Flavor Enhancements:

Add extra raspberries: Double the amount of raspberries used in the filling and topping for a more intense raspberry flavor.
Use a fruity gelatin: Substitute the water in the gelatin mixture with raspberry or strawberry juice for a more vibrant color and enhanced fruity taste.
Incorporate cream cheese: Spread a layer of cream cheese frosting between the cake and the filling for a richer and creamier flavor.
Add a lemon glaze: Drizzle a lemon glaze over the top of the cake before serving for a tangy and refreshing touch.
Use different berries: Experiment with other berries, such as blueberries, blackberries, or strawberries, for a variation on the raspberry flavor.

Textural Improvements:

Create a crunchy crust: Crush Oreo cookies, graham crackers, or nuts for a crispy and flavorful crust that contrasts with the soft interior.
Add chopped nuts: Sprinkle chopped walnuts, pecans, or almonds over the filling for an extra boost of texture and flavor.
Make a whipped cream topping: Whip up some heavy cream and spread it on top of the cake for a light and airy topping that complements the dense cake and sweet filling.

Other Enhancements:

Decorate with fresh mint: Garnish the cake with fresh mint leaves for a pop of color and freshness.
Make it a trifle: Layer the cake, filling, and raspberries in a trifle dish for an elegant and impressive dessert.
Serve with ice cream: Scoop a dollop of vanilla or raspberry ice cream on the side of the cake for a cold and refreshing treat.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Easy Raspberry Poke Cake

Any ideas on how to make this better?

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