Ingredients to Add:
- Avocado: For creaminess and healthy fats. Mash or slice an avocado and spread it over the English muffins before adding the other ingredients.
- Bacon: For a savory crunch. Cook some bacon and crumble it over the sandwich.
- Spinach: For a leafy green boost. Wilt some fresh spinach in a pan before adding it to the sandwich.
- Red onion: For a touch of sharpness. Thinly slice some red onion and add it for a crispy and flavorful element.
- Feta cheese: For a salty and tangy kick. Crumble some feta cheese over the sandwich for a Mediterranean touch.
- Sriracha mayonnaise: For a spicy kick. Combine mayonnaise and your preferred amount of sriracha sauce to create a flavorful spread.
Variations:
- Make it vegetarian: Replace the bacon with tofu or tempeh for a plant-based option.
- Use different bread: Experiment with sourdough, whole wheat, or gluten-free English muffins to change the flavor and texture.
- Try different herbs: Instead of the provided herbs, add fresh basil, cilantro, or chives for a unique twist.
- Make it a wrap: Spread the ingredients onto a large flour tortilla and wrap it up for a portable and satisfying lunch.
- Add a fried egg: Top the sandwich with a fried egg for extra protein and richness.
Tips:
- To make the green goddess sauce creamier, use plain Greek yogurt or sour cream instead of mayonnaise.
- If you don’t have English muffins, you can use bagels, slices of bread, or even waffles as a base.
- Try grilling or toasting the English muffins for a crispy exterior.
- Serve the sandwich with a side of fresh fruit or salad for a complete meal.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Green Goddess English Muffin Sandwich
www.kroger.com/r/green-goddess-english-muffin-sandwich-recipe/5bf2f9af9da07c74885a864e
Any ideas on how to make this better?
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