Enhance the Flavor:
- Add a teaspoon of dried oregano and basil for a classic Italian flavor.
- Stir in a pinch of red pepper flakes for a bit of heat.
- Use a flavorful broth, such as vegetable, chicken, or beef broth.
Improve the Texture:
- Use a combination of ground beef and Italian sausage for a richer flavor and texture.
- Add a cup of diced zucchini or yellow squash for extra vegetables and a bit of crunch.
- Cook the pasta shells separately until al dente, then add them to the soup at the end to prevent overcooking.
Add Richness and Depth:
- Stir in a tablespoon of tomato paste for a concentrated tomato flavor.
- Melt a tablespoon of butter and add it to the soup for a richer texture.
- Top with a sprinkling of shredded Parmesan or mozzarella cheese before serving.
Other Tips:
- Use a large pot or Dutch oven to accommodate all the ingredients.
- Don’t overcook the soup; it should be slightly bubbly but not boiling.
- Garnish with fresh parsley or basil for a bright touch.
- Serve with garlic bread or crusty bread for dipping.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
30-Minute Lasagna Soup
www.kroger.com/r/30-minute-lasagna-soup-recipe/4289583f-d3c8-4933-95e3-e0b1fe4f4849
Any ideas on how to make this better?
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