Vegan Niçoise Salad, Any ideas on how to make this better?

Enhance the Flavor and Texture:

Use marinated tofu: Marinate tofu in a mixture of soy sauce, olive oil, lemon juice, and herbs to enhance its flavor and umami.
Add sliced avocado: Avocados add a creamy texture and healthy fats to the salad.
Roast the potatoes: Roasting potatoes adds a crispy and flavorful element, making them more substantial and satisfying.
Use fresh green beans: Fresh green beans provide a vibrant color and a crisp, satisfying bite.

Elevate the Presentation:

Arrange the ingredients beautifully: Place the tofu, potatoes, green beans, and olives in separate sections of the plate, creating a visually appealing presentation.
Add edible flowers: Edible flowers, such as nasturtiums or pansies, add a touch of color and elegance to the salad.
Drizzle with a fresh lemon-tahini dressing: A homemade dressing made with lemon juice, tahini, olive oil, and herbs will add a tangy and creamy flavor to the salad.

Add More Vegetables:

Sliced bell peppers: Red or yellow bell peppers add a touch of sweetness and color to the salad.
Chopped asparagus: Blanched asparagus adds a spring-like flavor and extra fiber.
Artichoke hearts: Marinated artichoke hearts add a salty and tangy element to the salad.

Alternative Protein Options:

Grilled tempeh: Tempeh is a good source of plant-based protein and has a chewy texture.
Baked chickpeas: Crispy baked chickpeas add a crunchy and flavorful element to the salad.
Pan-seared tofu: Pan-searing tofu gives it a slightly crispy exterior and a tender interior.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Vegan Niçoise Salad

Any ideas on how to make this better?

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