Upside Down Orange Cake, Any ideas on how to make this better?

Tweaks to Enhance Upside Down Orange Cake:

Use a combination of citrus: Add some lemon or grapefruit juice to the orange juice for a more complex flavor.
Infuse the orange peels: Simmer the orange peels in simple syrup before adding them to the cake batter for a more intense citrus flavor.
Add spices: Sprinkle in some ground cardamom, cinnamon, or nutmeg to warm up the cake and complement the orange flavor.
Use dark brown sugar: The darker molasses content of dark brown sugar will enhance the caramel flavor in the topping.
Add a drizzle of orange liqueur: A touch of Grand Marnier or Cointreau will elevate the flavor and add a sophisticated touch.
Top with whipped cream or ice cream: Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert experience.
Experiment with other fruits: Instead of using only oranges, try using a combination of oranges and bananas, apples, or cranberries for a variation in both flavor and texture.
Use a bundt pan: Bake the cake in a bundt pan to create a beautiful fluted design.
Add a glaze: Glaze the cake with a simple orange juice or honey glaze to add extra sweetness and shine.
Consider the height: If you want a taller cake, increase the amount of batter by 50%.
Adjust the baking time: If your cake is browning too quickly, cover it with aluminum foil for the last 15-20 minutes of baking.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Upside Down Orange Cake

Any ideas on how to make this better?

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