Enhance the Meat:
- Use a higher quality cut of top round, such as a Prime or Choice grade.
- Marinate the meat in a flavorful mixture of Italian herbs, garlic, and olive oil for several hours or overnight.
Seasoning Adjustments:
- Add more grated Parmesan cheese to the breadcrumb mixture for a richer flavor.
- Include chopped fresh parsley and basil for added brightness and aroma.
- Season the meat and breadcrumb mixture generously with salt and pepper.
- Add a pinch of red pepper flakes for a slight kick.
Cooking Enhancements:
- Brown the meat thoroughly before simmering to develop a deeper flavor.
- Use a dutch oven or heavy-bottomed pot to evenly distribute heat and prevent scorching.
- Add sautéed onions, carrots, and celery to the braising liquid for additional flavor and texture.
- Simmer the braciole slowly over low heat for at least 2 hours, or until the meat is tender and falls apart easily.
Sauce and Garnish:
- Make a richer sauce by reducing the braising liquid and adding tomato paste, red wine, or a combination of both.
- Add a drizzle of balsamic glaze or gremolata (a mixture of chopped parsley, lemon zest, and garlic) to the finished braciole for a flavorful and elegant touch.
Serving Recommendations:
- Serve the braciole sliced over mashed potatoes, polenta, or toasted Italian bread.
- Accompany with a side of roasted vegetables or a fresh green salad.
Other Tips:
- Use a meat mallet to tenderize the meat before rolling.
- Roll the braciole tightly and secure with kitchen twine to prevent unraveling.
- Let the braciole rest for 15-20 minutes before slicing to allow the juices to redistribute.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Top Round Braciole
www.kroger.com/r/top-round-braciole-recipe/5049cce5-0682-4cb9-b159-aeac876ca17c
Any ideas on how to make this better?
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