Sweet and Tangy BBQ Grilled Ribs, Any ideas on how to make this better?

Enhance the Marinade:

Add a splash of Worcestershire sauce for umami and depth of flavor.
Incorporate a touch of liquid smoke to enhance the smoky barbecue taste.
Use a combination of both brown sugar and honey to provide both sweetness and a slight caramelized flavor.

Enhance the Rub:

Add some dried oregano or thyme to the rub for a hint of herbaceousness.
Sprinkle in some smoked paprika for a subtle smoky undertone.
Use a combination of coarse and fine salt to create a flavorful crust on the ribs.

Improve the Grilling Technique:

Preheat the grill to a higher temperature (400-450°F) before placing the ribs on the grates. This will help to sear the ribs and give them a nice crust.
Grill the ribs over indirect heat for the majority of the time to prevent them from burning.
Brush the ribs with barbecue sauce during the last 15-20 minutes of grilling to add extra flavor.

Additional Tips:

Use a mixture of different cuts of ribs, such as baby back ribs and spare ribs, to provide varying textures and flavors.
Let the ribs rest for 30-45 minutes before slicing and serving to allow the juices to redistribute and the meat to become more tender.
Serve the ribs with a variety of sides, such as coleslaw, potato salad, or baked beans, to complement the flavors.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Sweet and Tangy BBQ Grilled Ribs

Any ideas on how to make this better?

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