Ingredients to Enhance:
- Citrus: Add additional lime juice or grapefruit juice for a brighter and more refreshing flavor.
- Herbs: Incorporate fresh cilantro, mint, or basil for extra vibrancy and aromatic notes.
- Mango: Use ripe, sweet mangos for a more pronounced tropical sweetness.
- Avocado: Choose Hass avocados that are creamy and perfectly ripe.
- Scallops: Opt for fresh, high-quality scallops for the best texture and flavor.
Technique Considerations:
- Marinade time: Marinate the scallops in the citrus juice for at least 30 minutes, but no longer than 6 hours, to prevent them from becoming overcooked.
- Citrus bitterness: If the lime or grapefruit juice is particularly bitter, add a pinch of sugar or honey to balance the flavors.
- Avocado browning: Toss the avocado in a bit of lemon or lime juice to prevent it from browning too quickly.
- Onion pungency: If desired, soak the red onion in water for 15 minutes to remove some of its sharpness.
- Garnish: Top the ceviche with chopped red onion, cilantro, or pomegranate seeds for additional color and texture.
Optional Additions:
- Bell pepper: Add diced red bell pepper for a subtle sweetness and crunch.
- Jalapeno: Include a finely chopped jalapeno for a spicy kick.
- Cucumber: Dice some cucumber for extra freshness and a refreshing crunch.
- Fruit: Experiment with other tropical fruits, such as papaya, pineapple, or passion fruit, for a unique twist.
- Sauce: Serve with a drizzle of your favorite hot sauce or a creamy avocado crema.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Scallop Ceviche with Mango and Avocado
www.kroger.com/r/scallop-ceviche-with-mango-avocado-recipe/161b1636-bb34-45a2-9939-42ba0302b697
Any ideas on how to make this better?
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