Pumpkin Pie Fries, Any ideas on how to make this better?

Suggested Improvements:

Use a sweeter squash: Butternut or delicata squash could provide a more pronounced pumpkin flavor.
Add spices: Enhance the pumpkin flavor with a blend of cinnamon, nutmeg, ginger, and cloves.
Incorporate a pumpkin spice dip: Create a dipping sauce by whisking together pumpkin puree, brown sugar, cinnamon, and nutmeg.
Use a different coating: Instead of crushed graham crackers, try using crushed Oreos, Nilla wafers, or pumpkin spice cereal.
Bake vs. fry: For a healthier option, bake the fries on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
Add a drizzle: Top the fries with a drizzling of honey, maple syrup, or pumpkin pie spice sauce for extra sweetness.
Serve with ice cream or whipped cream: Elevate the dessert by serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Try a savory option: Season the squash with salt, pepper, and cumin for a savory twist.
Add cheese: Sprinkle grated cheese, such as cheddar, Parmesan, or goat cheese, over the fries before baking or frying.
Incorporate bacon: For a smoky flavor, add crumbled bacon to the squash mixture before frying.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Pumpkin Pie Fries

Any ideas on how to make this better?

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