Prosciutto Green Bean Fries, Any ideas on how to make this better?

Suggested Enhancements to Kroger’s Prosciutto Green Bean Fries Recipe:

Flavor and Texture Enhancements:

Marinade the green beans: Toss the green beans in a marinade of olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes before roasting. This will infuse extra flavor into the beans.
Use a flavorful cheese: Swap out the Parmesan cheese for Asiago, Romano, or any other sharp, nutty cheese that will provide a more robust flavor.
Add herbs: Sprinkle some chopped fresh herbs, such as basil, oregano, or thyme, over the green beans before roasting. This will add aromatic complexity.
Use crispy prosciutto: Choose a crispy prosciutto that will provide a nice crunch factor. You can also double the amount of prosciutto for a more decadent dish.

Plating and Presentation:

Make a dipping sauce: Serve the fries with a dipping sauce of your choice, such as honey mustard, ranch dressing, or a lemon-herb vinaigrette.
Garnish with fresh herbs: Sprinkle some chopped parsley, chives, or dill over the fries for a finishing touch and extra freshness.
Arrange on a serving platter: Arrange the fries on a serving platter along with the dipping sauce and any other desired garnishes.

Healthier Options:

Use whole-wheat breadcrumbs: Substitute the regular breadcrumbs with whole-wheat breadcrumbs for added fiber and nutrients.
Roast instead of fry: Instead of frying the green beans in oil, roast them in the oven at a high temperature. This will reduce the calories and fat content.
Reduce cheese and prosciutto: Use less cheese and prosciutto or consider using a leaner type of prosciutto for a healthier version of the dish.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Prosciutto Green Bean Fries

Any ideas on how to make this better?

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