Playing Card Cookies, Any ideas on how to make this better?

Flavor Enhancements:

Add a pinch of salt to the cookies to balance the sweetness and enhance the flavor.
Infuse the dough with vanilla or almond extract for a richer flavor.
Swap out 1/2 cup of the all-purpose flour for cocoa powder to create chocolatey cookies.

Texture Improvements:

Use a mixture of granulated and brown sugars for a chewier cookie.
Chill the dough for at least 30 minutes before baking to prevent spreading and create a crisp exterior.
Add chopped nuts or chocolate chips for texture and crunch.

Visual Appeal:

Use cookie cutters in fun shapes, such as hearts, clubs, or spades, to make the cookies resemble playing cards.
Decorate the cookies with royal icing or food writers to add intricate details.
Sprinkle with colored sugar crystals or edible glitter for a festive touch.

Healthier Alternatives:

Replace 1/2 cup of the all-purpose flour with whole wheat flour for added fiber.
Use applesauce as a substitute for 1/2 cup of the butter to reduce fat content.
Sweeten the cookies with maple syrup or honey instead of granulated sugar.

Other Tips:

Use high-quality butter and eggs for the best flavor and texture.
Bake the cookies on parchment paper to prevent sticking.
Allow the cookies to cool completely before decorating to prevent the icing from melting.
Store the cookies in an airtight container for up to 3 days at room temperature or 1 week in the refrigerator.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Playing Card Cookies

Any ideas on how to make this better?

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