Empada is a type of pastry that is rapidly rising on Google Trends BR. It is a popular dish in Brazil, and is typically made with a filling of meat, cheese, or vegetables. The dough is made from wheat flour, water, and salt, and is rolled out into a thin sheet. The filling is then spread on top of the dough, and the pastry is folded over and sealed. Empadas can be baked or fried, and are often served as a snack or appetizer.
There are many different variations of empada, and each region of Brazil has its own unique recipe. Some of the most popular fillings include:
- Carne: Ground beef or pork, seasoned with onions, garlic, and spices
- Frango: Chicken, seasoned with onions, garlic, and herbs
- Queijo: Cheese, such as mozzarella or cheddar
- Palmito: Hearts of palm, seasoned with onions, garlic, and lemon juice
- Legumes: Beans or lentils, seasoned with onions, garlic, and spices
Empadas are a versatile dish that can be enjoyed by people of all ages. They are a popular choice for parties and gatherings, and are also a great way to use up leftover meat or vegetables.
Here are some more details about empada:
- Empadas are typically small, round pastries, but they can also be made in other shapes, such as squares or triangles.
- The dough is usually made from wheat flour, but it can also be made from other types of flour, such as cornmeal or tapioca flour.
- The filling is typically savory, but there are also sweet versions of empada, filled with fruit or chocolate.
- Empadas can be baked or fried. Baked empadas are typically lighter and flakier, while fried empadas are more crispy.
- Empadas are often served with a dipping sauce, such as tomato sauce or chimichurri sauce.
Empada is a delicious and versatile dish that is enjoyed by people of all ages in Brazil. It is a popular choice for parties and gatherings, and is also a great way to use up leftover meat or vegetables.
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Please search for “empada” which is rapidly rising on Google Trends BR and explain in detail. Answers should be in English.
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