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Himalayan Salt Recalled

Himalayan salt, a popular type of salt mined from the Khewra Salt Mine in Pakistan, is currently being recalled due to concerns about potential contamination with heavy metals. The recall was issued by the Canadian Food Inspection Agency (CFIA) on February 15, 2023, and affects all brands of Himalayan salt sold in Canada.

Why was Himalayan salt recalled?

The recall was issued after the CFIA conducted a sampling and testing program that found elevated levels of lead and arsenic in some samples of Himalayan salt. Lead is a toxic metal that can cause a range of health problems, including damage to the brain and nervous system. Arsenic is also a toxic metal that can cause cancer and other health issues.

What products are affected by the recall?

The recall affects all brands of Himalayan salt sold in Canada, including both food-grade and non-food-grade products. This includes salt lamps, salt blocks, and salt crystals.

What should you do if you have Himalayan salt products?

If you have Himalayan salt products, you should stop using them immediately. You can return the products to the store where you purchased them for a full refund. You can also contact the CFIA for more information about the recall.

What are the health risks of consuming contaminated Himalayan salt?

Consuming Himalayan salt that is contaminated with lead or arsenic can pose a health risk. Lead can cause a range of health problems, including damage to the brain and nervous system. Arsenic is also a toxic metal that can cause cancer and other health issues.

What is the CFIA doing to address the recall?

The CFIA is working with the industry to ensure that all affected products are removed from the market. The CFIA is also conducting a food safety investigation to determine the source of the contamination.

Conclusion

The recall of Himalayan salt is a reminder that it is important to be aware of the potential health risks associated with consuming contaminated food products. If you have any concerns about the safety of a food product, you should contact the CFIA or your local health department.


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