Vintner’s Device
Definition: A tool designed to extract wine from a wine barrel without disturbing the sediment or lees at the bottom.
Rising Popularity on Google Trends US-MO:
- Vintner’s device has recently seen a surge in popularity in the United States, particularly in the state of Missouri.
- This is likely due to the increasing interest in winemaking and viticulture, as well as the growing popularity of craft and artisanal wines locally sourced from Missouri.
Description:
- The vintner’s device consists of a stainless steel tube with a removable cap and a valve at the bottom.
- The tube is inserted into the wine barrel, and the valve is opened to allow the wine to flow out.
- The sediment and lees remain at the bottom of the barrel, ensuring a clear, sediment-free wine.
Purpose:
- Preserves the wine’s quality by preventing the disturbance of sediment and oxidation.
- Allows for precise control over the wine removal process, resulting in minimal wine loss.
- Simplifies the decanting process, making it more convenient and efficient.
Types:
- Gravity-based: Rely on gravity to draw the wine out of the barrel.
- Vacuum-based: Use a vacuum pump to extract the wine more quickly.
Usage:
- Insert the tube into the wine barrel through the bunghole.
- Open the valve to start the wine flow.
- Monitor the wine level in the barrel and adjust the valve as needed.
- Once the desired amount of wine has been extracted, close the valve and remove the tube.
Benefits:
- Minimizes exposure to air, preserving wine quality.
- Ensures a clear, sediment-free wine.
- Facilitates easy and efficient decanting.
- Reduces wine loss during extraction.
- Enhances the winemaking process for both amateur and professional winemakers.
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