Barbara Lynch is a chef and restaurateur who is the James Beard Award-winning chef and co-owner of eight restaurants in Boston, Massachusetts. She is known for her innovative cuisine and her commitment to using local and seasonal ingredients.
Lynch’s restaurants include:
- No. 9 Park
- Sportello
- B&G Oysters
- The Butcher Shop
- Fort Point
- Menton
- Stir
- Drink
Lynch’s awards include:
- James Beard Award for Best Chef: Northeast (2014)
- James Beard Award for Outstanding Chef (2019)
- Ivy Award (2019)
- Boston Magazine’s Best Chef (2012, 2014, 2016, 2018)
Lynch’s restaurants have been featured in numerous publications, including:
- The New York Times
- The Wall Street Journal
- Food & Wine
- Bon Appetit
- Boston Magazine
Lynch’s popularity has risen in recent months due to her success on the popular cooking show, “Top Chef.” She has also been featured in several high-profile publications, including The New York Times and The Boston Globe.
Lynch’s success is a testament to her hard work and dedication to her craft. She is a role model for aspiring chefs and a source of inspiration for food lovers around the world.
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