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Here is a recipe for Dried Sardines Ramen using ingredients that can be found at Walmart:
Ingredients:
- 1 package dried ramen noodles (any flavor)
- 1 tbsp vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1/2 cup water
- 1/4 cup soy sauce
- 1 tbsp mirin (optional)
- 1 tsp sugar
- 1/2 tsp dried ginger
- 1 package (about 4 oz) dried sardines, crumbled
- 1 cup frozen mixed vegetables
- 1 scallion, thinly sliced (for garnish)
- Soft-boiled egg (for garnish, optional)
Instructions:
- Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute, until fragrant.
- Pour in the chicken broth, water, soy sauce, mirin (if using), sugar, and dried ginger. Bring to a boil.
- Reduce heat to low and simmer for 5 minutes.
- Add the crumbled dried sardines and simmer for an additional 5 minutes, or until the flavors have melded.
- Stir in the frozen vegetables and cook until heated through, about 2-3 minutes.
- While the vegetables are cooking, cook the ramen noodles according to package instructions.
- Drain the noodles and add them to the pot with the broth.
- Taste and adjust seasonings as needed. 1 Serve immediately in bowls, garnished with sliced scallions and a soft-boiled egg (optional).
Tips:
- You can substitute dried shiitake mushrooms for the dried sardines if you can’t find them at Walmart.
- If you don’t have mirin, you can leave it out or substitute with a 1/2 teaspoon of rice vinegar mixed with 1/2 teaspoon of sugar.
- For a spicier ramen, add a pinch of red pepper flakes when you add the garlic.
- You can also add other toppings to your ramen, such as cooked naruto fish cakes, seaweed (nori), or a drizzle of sesame oil.
Please note: This is just a sample recipe, and the ingredients you find at Walmart may vary. You can adjust the recipe to your own taste and preferences.