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Google Gemini Answer
Here’s a delicious way to enjoy Near East Original Plain Couscous Rice Mix:
Ingredients:
- 1 box (10 oz) Near East Original Plain Couscous Rice Mix
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 cup chopped vegetables (your choice, such as bell peppers, zucchini, carrots, or broccoli)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Optional additions: cooked chicken or shrimp, sliced feta cheese, chopped fresh herbs (parsley, cilantro, mint)
Instructions:
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add garlic and cook for another minute, stirring constantly.
- Add chopped vegetables and cook until slightly softened, about 5 minutes.
- Stir in diced tomatoes, chicken broth, and oregano. Season with salt and pepper to taste. Bring to a simmer.
- Add couscous rice mix and stir well. Cover the pan and remove from heat. Let stand for 5 minutes, or until the couscous is cooked through and fluffy.
- Fluff with a fork and serve hot.
Here’s what makes it delicious:
- Sautéed vegetables: This adds flavor and texture to the couscous. Choose your favorite vegetables or use a pre-chopped mix for convenience.
- Tomatoes and broth: These provide a flavorful base for the dish. You can adjust the amount of broth depending on your desired consistency.
- Oregano: This classic herb adds an earthy aroma and complements the other ingredients well.
- Optional additions: Cooked protein like chicken or shrimp adds extra substance, while feta cheese offers a salty and creamy element. Fresh herbs bring a touch of brightness to the dish.
Tips:
- Feel free to adjust the amount of vegetables and spices to your liking.
- For a richer flavor, you can substitute the olive oil with butter.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and flavorful couscous dish!