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Google Gemini Answer
Here’s a recipe for Japanese Tanindon using ingredients you can find at Walmart:
Ingredients:
- Sliced chicken breast (or boneless, skinless thighs)
- 1 large onion, sliced
- 1 green bell pepper, sliced (optional)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (optional, can be substituted with additional rice vinegar)
- 1 teaspoon cornstarch
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 4 bowls cooked white rice
Instructions:
- Heat a large skillet over medium heat. Add a tablespoon of cooking oil and cook the chicken slices until browned on both sides. Set aside.
- In the same skillet, add the onion and bell pepper (if using). Sauté for 5-7 minutes, or until softened.
- In a bowl, whisk together the diced tomatoes (undrained), soy sauce, brown sugar, rice vinegar, mirin (if using), cornstarch, ginger, and garlic powder.
- Pour the sauce mixture into the skillet with the onions and peppers. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
- Return the cooked chicken to the skillet and coat it with the sauce. Simmer for an additional 2-3 minutes.
- Serve the Tanindon over bowls of cooked white rice.
Tips:
- You can substitute chicken with other proteins like tofu, shrimp, or salmon.
- If you can’t find mirin at Walmart, you can add an extra tablespoon of rice vinegar instead.
- For a spicier Tanindon, add a pinch of red pepper flakes to the sauce.
- You can serve Tanindon with a side of steamed vegetables or a fried egg.
Please note: This recipe is a variation of the traditional Japanese Tanindon and uses ingredients that are readily available at Walmart. The original recipe may call for additional ingredients that may be harder to find.