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One-Pan Steak with Herb Butter and Roasted Vegetables (with Budget-Friendly Luxuries)
This recipe creates a flavorful and satisfying steak dinner with roasted vegetables for two people, staying under $50 and incorporating some budget-friendly “luxuries” from Walmart.
Ingredients:
- For the steak:
- 2 (8 oz) ribeye steaks (around $10-$12 per pound)
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- 1 tbsp butter
- 1 clove garlic, minced
- 1 sprig fresh rosemary (optional, $1-$2)
- For the roasted vegetables:
- 1 cup assorted baby potatoes, halved (around $2)
- 1 cup broccoli florets (around $2)
- 1/2 red onion, sliced (around $0.50)
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- 1/4 cup crumbled goat cheese (optional, $2-$3)
Instructions:
- Preheat oven to 400°F (204°C).
- Prepare the vegetables: Toss together potatoes, broccoli, and red onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender-crisp.
- Season the steaks: Pat steaks dry and season generously with salt and pepper.
- Cook the steaks: Heat a large skillet over medium-high heat. Add olive oil and let it shimmer. Sear the steaks for 2-3 minutes per side, depending on desired doneness.
- Make the herb butter (optional): While the steaks rest, melt butter in a small pan over low heat. Add minced garlic and rosemary sprig (if using). Let simmer for a minute, then remove from heat.
- Assemble the dish: Divide roasted vegetables between two plates. Top each with a cooked steak. Drizzle with herb butter (if using) and sprinkle with crumbled goat cheese (if using).
Budget-Friendly Luxuries:
- Fresh herbs: While not essential, adding a sprig of fresh rosemary to the butter elevates the flavor for a minimal cost.
- Goat cheese: Crumbling goat cheese on top adds a creamy and tangy element for a touch of luxury. Opt for the store brand or private label goat cheese for a budget-friendly option.
Tips:
- Look for deals on the ribeye steaks at your local Walmart. They often have weekly specials or manager’s specials.
- Substitute other affordable cuts of beef like chuck roast or flank steak, but adjust cooking time accordingly.
- Get creative with the vegetables using what’s in season or on sale.
- This recipe is easily adaptable to your preferences. Add a side salad, rice, or mashed potatoes for a more complete meal.
This recipe is estimated to cost around $30-$40 depending on the specific items you choose and their prices at your local Walmart. It allows some flexibility for incorporating “little luxuries” while staying under your $50 budget.