User
Do you know SB Foods’ Melting Hayashi?
ChatGPT
SB Foods is a Japanese food manufacturer that provides a variety of seasonings and foods. However, my knowledge cutoff is until September 2021, so I don’t have information after that. Therefore, we cannot provide detailed information about “Torokeru Hayashi”. For information and details about products, we recommend that you check the official website of SB Foods, product information, or use the latest sources of information.
User
The product description of SB food’s “Melting Hayashi” is as follows.
Hayashi with the flavor of 20 kinds of domestically produced vegetables simmered in a pressure cooker until melty.
12 new vegetables have been added from the 8 types of domestically produced vegetables in the conventional product, and the vegetable feeling has been improved. It features 20 kinds of domestically produced vegetables that are slowly stewed in a pressure cooker to bring out the flavor of the vegetables. By increasing the amount of “roasted garlic” and adding “shiitake”, the compatibility with rice has been further enhanced.
Raw material name
Palm oil / rapeseed oil mixed fat (domestic production), wheat flour, sugar, starch, salt, dextrin, mushroom bouillon, banana flakes, sautéed onion, powdered soy sauce, Chinese cabbage extract powder, vegetable bouillon powder, tomato sauce powder, spices, Roasted garlic powder, shiitake mushroom extract powder, yeast extract powder/seasoning (amino acids, etc.), coloring (caramel, paprika pigment), acidulant, emulsifier, flavoring (contains wheat, soybeans, and bananas)
ChatGPT
thank you. “Torokeru Hayashi” is a product provided by SB Foods, and it is a hayashi with a rich taste of 20 kinds of domestic vegetables that are boiled in a pressure cooker until it melts. It seems that 12 kinds of vegetables have been newly added to the conventional 8 kinds of domestic vegetables, and the feeling of vegetables has been improved. Twenty kinds of domestically produced vegetables are slowly stewed in a pressure cooker, and the taste is characteristic. By increasing the amount of roasted garlic and adding shiitake mushrooms, it seems to go well with rice.
Ingredients: palm oil/rapeseed oil mixture (manufactured in Japan), wheat flour, sugar, starch, salt, dextrin, mushroom bouillon, banana flakes, sautéed onion, powdered soy sauce, Chinese cabbage extract powder, vegetable bouillon powder, tomato sauce Contains powder, spices, roasted garlic powder, shiitake mushroom extract powder, yeast extract powder/seasoning (amino acids, etc.), coloring (caramel, paprika pigment), acidulant, emulsifier, flavoring. It is also stated that some may contain wheat, soybeans, and bananas.
“Melty Hayashi” is part of the product lineup of SB Foods, and it seems that it is offered as a seasoning for Hayashi rice that makes use of the taste of vegetables.
User
Then, please tell me some arrangement recipes to eat SB food’s “melting hayashi” deliciously.
ChatGPT
of course! Below are a few recipe ideas for delicious twists on “melting hayashi”. These arrangements can be adjusted to your liking.
Melting Hayashi Hamburger:
The hamburger steak ingredients are mixed with “melting hayashi”, grilled, and then slowly simmered. Hamburg steak with juicy hayashi flavor!
Melting Hayashi Katsudon:
Sprinkle “melting hayashi” on top of the katsudon and eat with rice. An exquisite combination of richness of hayashi and freshly fried cutlet.
Melting Hayashi Gratin:
Vegetables such as potatoes and cauliflower are baked in the oven with hayashi sauce, then topped with cheese to make a gratin. The flavor of the melting hayashi adds depth to the gratin.
Melting Hayashi Pizza:
Apply “melting hayashi” to the pizza dough instead of sauce, put your favorite toppings on it and bake. Your own Hayashi pizza is ready!
Melting Hayashi Wrap:
Apply “melting hayashi” to the tortilla, wrap it with salad, cheese, or meat and wrap it. For a healthy and delicious lunch.
Melting hayashi fried rice:
Mix the “melting hayashi” into the fried rice and fry. You can enjoy fried rice with rich hayashi flavor.
Melting hayashi bread:
Sandwich the “melting hayashi” in the bread and toast it, or mix it with the dough and bake it. For bread that you can easily enjoy the flavor of hayashi.
These are just examples of arrangements, but feel free to customize them according to your tastes and ideas. A fun cooking experience awaits!
User
Please tell me some arrangement recipes to enjoy SB food’s “melting hayashi” in northern Japan.
ChatGPT
Here are some arranged recipes that match the climate and ingredients of northern Japan. Please enjoy “melting hayashi” using ingredients from northern Japan.
Melting Hayashi Yukimi Nabe:
Try preparing a soup based on “melting hayashi” in the winter tradition of Yukimi Nabe. Put tofu, vegetables, and seafood in the hot pot and enjoy a warm and rich hayashi-flavored Yukimi Nabe.
Melting Hayashi Potato Hot Pot:
Make a potato pot using local potatoes. Let’s enjoy a rich potato hot pot with “melting hayashi” on potatoes.
Melting hayashi vegetable stew:
A stewed dish that uses plenty of local seasonal vegetables, adding “melting hayashi” to add flavor. Try making your own dish using vegetables from northern Japan, such as edible wild plants, root vegetables, and mushrooms.
Melting hayashi shishamo set meal:
Shishamo is a popular fish in Hokkaido. Try grilling shishamo smelt with salt and pouring “melting hayashi” as a sauce to make a set meal that you can enjoy with rice.
Melting Hayashi Burdock Salad:
Boil the burdock root and cut it into thin strips to make a salad that is tossed with “melting hayashi”. It is a dish that matches the flavor of burdock and hayashi sauce.
Melting Hayashi Mushroom Pasta:
Please try the “melting hayashi” in the pasta made with plenty of local mushrooms. The rich sauce goes well with the flavor of pasta and mushrooms.
Try these arranged recipes, enjoy the ingredients and culture of northern Japan, and enjoy the delicious “melting hayashi”.
User
Please tell me some arrangement recipes to eat SB food’s “Torokeru Hayashi” deliciously in eastern Japan.
ChatGPT
of course! Here are some recipes that are arranged according to the climate and ingredients of eastern Japan. Please enjoy “Melting Hayashi” using East Japan specialties and seasonal ingredients.
Melty Hayashi Green Onion Salt Yakisoba:
Please try mixing “melting hayashi” with green onion salt yakisoba, a specialty of eastern Japan. The flavor of green onions and the hayashi sauce are a perfect match.
Melting Hayashi Sardine Sushi:
Sardine sushi, which is loved in the Tohoku region, is coated with “melting hayashi” and rolled. The rich hayashi flavor makes sardine sushi even more delicious.
Melting Hayashi Kamameshi:
Please try mixing “melting hayashi” with kamameshi, a local dish of eastern Japan. The umami spreads with the rice.
Melting Hayashi Vermicelli Salad:
Try adding “melting hayashi” as a dressing to a salad made with vermicelli. You can enjoy the combination of refreshing vermicelli and rich hayashi.
Motsunabe with melty hayashi:
Try preparing a soup based on “melting hayashi” in motsunabe, a winter delicacy in eastern Japan. Enjoy a hot pot dish with a combination of offal and hayashi.
Melting hayashi shio-koji grilled:
Try using salt koji, a traditional ingredient of eastern Japan, to marinate meat and grill it with “melting hayashi”. You can enjoy the harmony of salt koji and hayashi sauce.
Using these arranged recipes as a reference, you can enjoy a new taste by combining ingredients and dishes from eastern Japan with “melting hayashi”.
User
Please tell me some arrangement recipes to eat SB food’s “Torokeru Hayashi” deliciously in western Japan.
ChatGPT
of course! The following are some of the arranged recipes that match the climate and ingredients of western Japan. Take advantage of the local specialties and culture and enjoy “melting hayashi”.
Melting Hayashi Okonomiyaki:
Please try topping “melting hayashi” on okonomiyaki, a specialty of western Japan. It’s delicious even if you mix it with the okonomiyaki batter.
Melting hayashi eel on rice:
Please enjoy the eel over rice that is popular in the Kansai region with “melting hayashi”. The combination of eel and hayashi sauce is exquisite.
Boiled hayashi hijiki melty:
Boiled hijiki that makes use of the seafood of western Japan is added with “melting hayashi” to add richness. The flavor of hijiki matches well with the hayashi sauce.
Melting Hayashi Oden:
Try adding “melting hayashi” to oden, a classic winter dish in western Japan, and mixing it with the oden soup stock. You can enjoy the combination of ingredients and hayashi.
Melting Hayashi Koya Tofu:
Try pouring “melting hayashi” on koya tofu, which is popular in Hiroshima Prefecture. The chewy tofu and hayashi sauce are exquisite.
Melting Hayashi Hiroshima-style Okonomiyaki:
Try combining Hiroshima-style okonomiyaki with melty hayashi. The characteristics of Hiroshima-style okonomiyaki and the richness of the hayashi sauce are a perfect match.
Try these arranged recipes and enjoy the delicious “melting hayashi” while enjoying the ingredients and cooking culture of the western Japan region.
User
Please tell me some arrangement recipes to eat SB food’s “Torokeru Hayashi” deliciously in southern Japan.
ChatGPT
of course! Below are some of the recipes arranged according to the climate and ingredients of southern Japan. Please enjoy “Melting Hayashi” by incorporating the special products and regional flavors of southern Japan.
Melting Hayashi Yakisoba:
Please try the flavorful yakisoba of southern Japan with “melting hayashi”. Yakisoba made with plenty of seafood and vegetables adds a hint of hayashi flavor.
Melting hayashi seafood rice bowl:
Try the kaisen-don, which uses fresh seafood from southern Japan, and top it with melty hayashi. Seafood and hayashi sauce are a perfect match.
Melting hayashi mozuku chilled Chinese noodles:
Please try pouring “melting hayashi” on the refreshing chilled Chinese noodles made with mozuku. It’s a perfect dish for summer.
Melting Hayashi Ankake Yakisoba:
Please try pouring “torokeru hayashi” as ankake sauce on ankake yakisoba, a local dish of southern Japan. You can enjoy the umami of the ankake and the hayashi sauce.
Melting Hayashi Sesame Tofu:
Please try sesame tofu, a specialty of southern Japan, with “melting hayashi”. The smooth texture of the sesame tofu and the hayashi sauce are a perfect match.
Stewed offal with melted hayashi:
Try adding “melting hayashi” to a stewed dish that uses local ingredients such as offal. The umami of the offal and the hayashi sauce go well together.
Please use these arranged recipes as a reference and enjoy the delicious “melting hayashi” while enjoying the ingredients and cooking culture of southern Japan.
User
Please tell me some arrangement recipes to eat SB food’s “melting hayashi” deliciously on the west coast of the United States.
ChatGPT
Here are some delicious arrangement recipes using “melting hayashi” on the West Coast of the United States. Please try to arrange it according to the local ingredients and culture.
Melting Hayashi Burger:
Please try pouring “melting hayashi” as a sauce on a hamburger, a classic American dish. You can enjoy the combination of hamburger patties and toppings with hayashi sauce.
Melting Hayashi Mac and Cheese:
Try mixing macaroni and cheese with “melting hayashi” and baking it. The rich combination of cheese and hayashi sauce makes for a delicious dish.
Melting Hayashi BBQ Ribs:
Try brushing the “melting hayashi” on the barbecue ribs before grilling them. You can enjoy a unique combination of BBQ sauce and Hayashi sauce.
Melting Hayashi Seafood Pasta:
Try dipping the “melting hayashi” sauce into the seafood pasta. The vivid flavor of the seafood and the hayashi sauce are a perfect match.
Melting Hayashi California Roll:
Please try wrapping “Melty Hayashi” in a California roll. The combination of sushi and hayashi sauce makes for a fresh dish.
Melting Hayashi Sandwich:
Try sandwiching the “melting hayashi” between sandwiches. You can enjoy a sandwich that perfectly harmonizes the ingredients and the hayashi sauce.
Please refer to these arranged recipes and enjoy the delicious “melting hayashi” while incorporating the ingredients and cooking culture of the West Coast of the United States.
User
Please tell me some arrangement recipes to enjoy SB food’s “melting hayashi” on the east coast of the United States.
ChatGPT
Here are some recipes adapted to the climate and ingredients of the East Coast of the United States. Please enjoy the delicious “melting hayashi” while incorporating local specialties and culinary culture.
Melting Hayashi Deli Sandwich:
Please try sandwiching “melting hayashi” as an ingredient in a deli-style sandwich from the East Coast of the United States. Hayashi sauce enhances the taste of the sandwich.
Melting Hayashi Lobster Roll:
Try adding “melting hayashi” to your lobster roll. The combination of the sweetness of the lobster and the hayashi sauce makes for a fun dish.
Melting Hayashi Clam Chowder:
Add “melting hayashi” to clam chowder and enjoy the rich taste. The combination of seafood and hayashi sauce is exquisite.
Melting Hayashi Fish Tacos:
Please try topping “melting hayashi” on fish tacos. Taco ingredients and hayashi sauce create a casual taste of the American East Coast.
Melting Hayashi Crab Cake:
Try adding “melting hayashi” to crab cakes. A dish that exquisitely combines the umami of seafood and hayashi sauce.
Melting Hayashi Mashed Potatoes:
Try mixing “melting hayashi” with mashed potatoes. You can enjoy the flavor of creamy potatoes and hayashi sauce.
Please refer to these arranged recipes and enjoy the delicious “melting hayashi” while incorporating ingredients and cooking styles from the East Coast of the United States.
User
Please tell me some arrangement recipes to eat SB food’s “melting hayashi” deliciously in Spain.
ChatGPT
of course! The following are some of the arranged recipes for enjoying “melting hayashi” in Spain. Please try to arrange it according to Spanish ingredients and culinary culture.
Melting Hayashi Paella:
Please try combining “melting hayashi” with paella, a representative dish of Spain. The combination of paella rice and hayashi sauce makes for a fun dish.
Melting hayashi tapas:
As a tapas, please enjoy the “melting hayashi” by spreading it on bread or combining it with cheese. Recommended as a snack in a Spanish bar.
Melting Hayashi Paella Balls:
Make a ball out of the paella ingredients and fill it with “melting hayashi”. It is a bite-sized dish that is easy to enjoy.
Melty Hayashi Potato Omelette:
Try tortilla, a Spanish omelet, mixed with “melting hayashi”. The potatoes and hayashi sauce are a perfect match.
Melting hayashi ceviche:
Try gazpacho, a cold Spanish soup, topped with “melting hayashi”. The combination of refreshing gazpacho and hayashi sauce is fun.
Melting Hayashi Churros:
Dip the melted hayashi into the Spanish dessert churros and enjoy. The sweet and spicy hayashi sauce adds an accent to the churros.
Please refer to these arranged recipes and enjoy the delicious “melting hayashi” while incorporating Spanish ingredients and culinary culture.
User
Please tell me some arrangement recipes to eat SB food’s “melting hayashi” deliciously in Italy.
ChatGPT
of course! Below are some of the arranged recipes to enjoy the delicious “melting hayashi” in Italy. Please try to arrange it according to Italian ingredients and cooking style.
Melty Hayashi Risotto:
Try combining risotto, a typical Italian dish, with melty hayashi. The creaminess of the risotto and the flavor of the hayashi sauce are in perfect harmony.
Melting Hayashi Pizza:
Try using “melting hayashi” as a pizza topping. A unique pizza is completed by painting with hayashi sauce instead of tomato sauce and baking.
Melty Hayashi Pasta:
Please enjoy Italian pasta with “melting hayashi” as a sauce. The combination of pasta and hayashi sauce creates a fresh taste.
Melting Hayashika Prese:
Try topping the caprese salad with “melting hayashi”. Hayashi sauce adds an accent to tomatoes and mozzarella cheese.
Melty Hayashi Panzanella:
Try adding “melting hayashi” to panzanella. Mix the hayashi sauce into the bread and vegetable salad and enjoy the rich flavor.
Melting Hayashi Canneroni:
Try stuffing the cannelloni with “melting hayashi”. The combination of cheese and hayashi sauce makes for an exquisite dish.
Please refer to these arranged recipes and enjoy the delicious “melting hayashi” while incorporating Italian ingredients and cooking styles.
User
Please tell me some arrangement recipes to eat SB food’s “melting hayashi” deliciously in France.
ChatGPT
of course! The following are some of the arranged recipes to enjoy “melting hayashi” deliciously in France. Please try to arrange it according to French ingredients and cooking style.
Melting Hayashi Crepe:
Please try wrapping “melting hayashi” as an ingredient in a crepe, a typical French dish. The combination of the light texture of the crepe and the hayashi sauce makes for a fun dish.
Melting Hayashi Onion Gratin:
Please try topping “melting hayashi” on the onion gratin and bake it. The flavor of onion and hayashi sauce deepens.
Melting Hayashi Escargot:
Please enjoy the escargot with “melting hayashi”. The texture of the escargot and the hayashi sauce are a perfect match.
Melting Hayashi French Bread Pizza:
Try baking a French bread-based pizza topped with “melting hayashi”. The combination of the aroma of French bread and the hayashi sauce is fun.
Melting Hayashi Salad:
Please try putting “melting hayashi” on the French salad as a dressing. You can enjoy the combination of refreshing salad and hayashi sauce.
Melting Haya Cyclo Wassan:
Try sandwiching the “melting hayashi” between the croissants. The crispness of the croissant and the richness of the hayashi sauce make for a fun dish.
Please refer to these arranged recipes and enjoy the delicious “melting hayashi” while incorporating French ingredients and cooking styles.
User
Please tell me some arrangement recipes to eat SB food’s “Torokeru Hayashi” deliciously in England.
ChatGPT
of course! Below are some of the arranged recipes to enjoy “melting hayashi” in England. Please try to arrange it according to British ingredients and cooking style.
Melting Hayashi Company Sandwich:
Please try sandwiching “melting hayashi” as an ingredient in a company sandwich, which is a traditional British lunch. Hayashi sauce makes the taste of the sandwich even richer.
Melting Hayashi Shepherd’s Pie:
Try putting “melting hayashi” as an ingredient in British shepherd’s pie. The combination of meat and hayashi sauce is exquisite.
Melty Hayashi Tea Sandwich:
Add a sandwich topped with “melting hayashi” to the afternoon tea set served at a luxury hotel in England. You can enjoy the elegant taste.
Melting Hayashi Pasti:
Try adding “melting hayashi” to British pasties. The combination of pasty’s crispy texture and hayashi sauce is fun.
Melting Hayashi Scone:
Try scones, a traditional British afternoon tea snack, topped with “melting hayashi”. You can enjoy the combination of scones and hayashi sauce.
Melting Hayashi Fish and Chips:
Please try adding “melting hayashi” as a sauce to fish and chips, a typical British dish. The combination of fish and hayashi sauce is exquisite.
Please refer to these arranged recipes and try to enjoy the delicious “melting hayashi” while incorporating British ingredients and cooking styles.
User
Please tell me some arrangement recipes to eat SB food’s “melting hayashi” deliciously in Germany.
ChatGPT
of course! Below are some of the arrangement recipes to enjoy the delicious “melting hayashi” in Germany. Please try to arrange it according to German ingredients and cooking style.
Melting Hayashi Bretzel:
Dip a traditional German pretzel with “melting hayashi” and enjoy. The combination of salty pretzels and hayashi sauce is fun.
Melting Hayashi Wiener Schnitzel:
Try the famous German dish, Wiener schnitzel, with the melty hayashi sauce. The combination of schnitzel and hayashi sauce is exquisite.
Melting Hayashi Calzone:
Try putting “melting hayashi” in the calzone as an ingredient. The combination of pie crust and hayashi sauce makes for a fun dish.
Melting Hayashi Spatzle:
Try the German-style spaatzle, a noodle dish, with the melty hayashi as a sauce. The combination of noodles and hayashi sauce is delicious.
Melting Hayashi Sauerbrae Ludwig:
Try the German dish Sauerbraet Ludwig topped with “melting hayashi”. The combination of sauerkraut and hayashi sauce is fun.
Melting Hayashi Pretzel Sandwich:
Please try sandwiching “Melting Hayashi” in a sandwich using pretzels. You can enjoy the compatibility of pretzels and hayashi sauce.
Please refer to these arranged recipes and enjoy the delicious “melting hayashi” while incorporating German ingredients and cooking styles.
User
Please tell me some arrangement recipes to eat SB food’s “melting hayashi” deliciously in Sweden.
ChatGPT
of course! Below are some of the arrangement recipes that you can enjoy delicious “melting hayashi” in Sweden. Please try to arrange it according to Swedish ingredients and cooking style.
Melting Hayashi Meatballs:
Please try pouring “melting hayashi” as a sauce on meatballs, a representative dish of Sweden. The combination of meatballs and hayashi sauce makes for a fun dish.
Melting hayashi smorgastort:
Try topping “Melty Hayashi” on Smorgastolt, a traditional Swedish cafe dessert. Add hayashi sauce to the sandwich-style smorgastolt to enjoy a new flavor.
Melting Hayashi Fishballs:
Try pouring “melting hayashi” as a sauce on fish balls, a Swedish fish dish. The combination of fish and hayashi sauce is a fun dish.
Melty Hayashi Potato Gratin:
Mix potato gratin with melty hayashi and bake it. You can enjoy a rich combination of potatoes and hayashi sauce.
Melting Hayashi Nordic Salad:
Please try dressing the Nordic salad with “melting hayashi”. The combination of fresh vegetables and hayashi sauce is fun.
Melting Hayashi Carnevola:
Enjoy the traditional Swedish caviar dish Carnebola with “melting hayashi”. The flavors of caviar and hayashi sauce match perfectly.
Please refer to these arranged recipes and enjoy the delicious “melting hayashi” while incorporating Swedish ingredients and cooking styles.
User
Please tell me some arrangement recipes to eat SB food’s “melting hayashi” deliciously in Latvia.
ChatGPT
of course! Below are some of the arranged recipes that you can enjoy delicious “melting hayashi” in Latvia. Please try to arrange it according to Latvian ingredients and cooking style.
Melting Hayashi Pilsuna:
Try adding “melting hayashi” to pilsnaki, a typical Latvian dish. You can enjoy a new taste by adding hayashi sauce inside the pilsnaki skin.
Melting Hayashi Sage Soup:
Latvian sage soup topped with “melting hayashi”. The combination of sage scent and hayashi sauce is fun.
Melting Hayashi Karja:
Please try putting “Melting Hayashi” on Karja as a sauce. The fried karja bread and hayashi sauce are a perfect combination.
Melting Hayashi Potato Salad:
Try putting “melting hayashi” on potato salad as a dressing. The compatibility of salad and hayashi sauce is fun.
Melting hayashi riga pasta:
Latvia’s Riga pasta, please try entwining “melting hayashi” as a sauce. The combination of pasta and hayashi sauce is delicious.
Melting Hayashi Baltsi:
Try stuffing balti, a traditional Latvian baked confectionery, with “melting hayashi”. The combination of sweet and spicy makes for a fun dessert.
Please refer to these arranged recipes and enjoy the delicious “melting hayashi” while incorporating Latvian ingredients and cooking styles.