User
Do you know SB food’s “Burgundy wine French hayashi”?
ChatGPT
Sorry, my knowledge is up to September 2021 and I don’t have any information after that. Therefore, we are unable to provide information on products released after September 2021. If you are looking for information on SB Foods’ “French Hayashi of Burgundy Wine”, we recommend that you check the official website and related news sources, or use other sources of information.
User
The product description of SB food’s “Burgundy wine French hayashi” is as follows.
The deep flavor of red wine that has been carefully boiled down.
Supervised by star-winning French chef Olivier Odos. A rich and deep-flavoured hayashi rice sauce made by combining beef bouillon with a slow-cooked red wine sauce. 100% Burgundy red wine.
Raw material name
Palm oil/rapeseed oil mixture (domestically produced), starch, sugar, salt, wheat flour, beef bouillon, dextrin, tomato powder, concentrated red wine sauce, chickpea powder, beef extract powder, mirepoix powder, onion extract powder, yeast extract powder, mushrooms. Extract powder, cacao mass, spices, butter, roasted garlic / seasoning (amino acids, etc.), caramel pigment, acidulant, emulsifier, flavoring, (contains wheat, milk ingredients, beef, soybeans, chicken, pork, apples)
ChatGPT
Thank you for providing that detailed explanation.
“Burgundy wine French hayashi of Esbei food” is a rich hayashi rice sauce based on red wine, and it seems to be a product supervised by French chef “Olivier Odos”. The red wine is 100% Burgundy and has a deep flavor.
Ingredients: palm oil/rapeseed oil mixture, starch, sugar, salt, wheat flour, beef bouillon, dextrin, tomato powder, concentrated red wine sauce, chickpea powder, beef extract powder, mirepoix powder, onion extract powder, yeast extract powder, mushrooms. Supposed to contain extract powder, cocoa mass, spices, butter, roasted garlic/seasonings (such as amino acids), caramel color, acidulants, emulsifiers and flavorings. In addition, it is stated that it contains wheat, milk ingredients, beef, soybeans, chicken, pork, and apples in part.
This product seems to enjoy a unique taste using Burgundy wine, and it seems to be a high-quality product supervised by a French chef.
User
Then, please tell me some arrangement recipes to enjoy SB food’s “French hayashi of Burgundy wine” deliciously.
ChatGPT
Of course, we will introduce some arrangement recipes to enjoy SB food’s “French hayashi of Burgundy wine” deliciously. Use these ideas as a guide and experiment with arrangements that suit your tastes.
Hayashi bowl: Place hayashi rice in a bowl, spread warm rice on top, and top with a soft-boiled fried egg. Top with hayashi sauce and sprinkle with finely chopped parsley and green onions to complete.
Hayashi pizza: Apply hayashi sauce instead of tomato sauce on the pizza dough, top with mozzarella cheese, mushrooms, bacon, etc. and bake. Once baked, a fragrant hayashi pizza will be completed.
Hayashi croissant: Hayashi rice is wrapped in croissant dough and baked in the oven. The warm and fluffy croissant blends with the rich hayashi sauce to create a delicious dish.
Hayashi Katsudon: Instead of katsudon, fried pork cutlet is placed on top of hayashi rice and served with hayashi sauce. The crispness of the cutlet and the richness of the hayashi are an exquisite combination.
Hayashi toast: Hayashi rice is placed on toasted bread and topped with a poached egg. The hayashi sauce melts on top, making it a perfect dish for breakfast.
These are just a few examples. You can add deliciousness and fun to your dining table.
User
Please tell me some arrangement recipes to eat SB food’s “French hayashi with Burgundy wine” deliciously in northern Japan.
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of course. Here are some arranged recipes that match the ingredients and climate of northern Japan. Based on these ideas, try to arrange them according to local specialties and tastes.
Yukimi Hayashi Rice Bowl: Using the specialties of the snow country, hayashi rice is topped with fresh yukinko (fish prepared under the snow) and snow crab. A dish where you can enjoy the richness of the hayashi sauce and the flavor of the seafood.
Hokkaido potato hayashi gratin: Hokkaido potatoes are sliced on top of hayashi rice, topped with cream sauce and cheese and baked in the oven. A dish that perfectly matches the depth of the hayashi sauce and the sweetness of the potatoes.
Akita kiritanpo hayashi: Kiritanpo (Akita’s local dish) is soaked in hayashi sauce to soften it and served in a bowl. A combination of autumn traditions and hayashi rice, it is a dish that you can enjoy the sense of the season.
Wild vegetable and hayashi sushi rolls: Try wrapping hayashi rice in sushi rolls that use wild vegetables. The flavor of wild vegetables and the hayashi sauce go well together, creating a unique sushi roll.
French Hayashi Nabe: How about incorporating the elements of hayashi rice into your hot pot dishes? As ingredients, you can enjoy a hot pot seasoned with hayashi sauce and dashi soup using pork and fresh seafood from Hokkaido.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while incorporating the regional characteristics and ingredients of northern Japan. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “Burgundy wine French hayashi” deliciously in eastern Japan.
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of course. We will introduce some arranged recipes that match the special products and climate of eastern Japan. Enjoy delicious arrangements using local specialties and ingredients.
Japanese-style pasta with edible wild plants and hayashi: Try adding hayashi sauce to Japanese-style pasta made with edible wild plants from eastern Japan. Wild vegetables such as bracken, butterbur, and cod sprouts go well with the flavor of hayashi, and you can enjoy a new taste.
Tohoku local dish “Senbei-jiru”-style hayashi soup: Try making a hayashi soup that incorporates elements of senbei-jiru. You can enjoy a rich soup flavored with hayashi sauce, with rice crackers and vegetables as ingredients.
Mixed rice with vegetables and hayashi from Fukushima: Try making mixed rice with plenty of fresh vegetables from Fukushima and hayashi sauce. A dish where you can enjoy the umami of vegetables and the richness of hayashi.
Kanto-style Hayashi Burger: Try making a Hayashi Burger that incorporates elements of the Kanto region’s local dish, monjayaki. It is a monjayaki-style dish in which the hayashi sauce and ingredients are placed on top of a hamburger patty and sandwiched between buns.
Seafood and hayashi kaisendon from eastern Japan: Try making a kaisendon using fresh seafood from eastern Japan. By combining sashimi and seafood ingredients with hayashi sauce, you can enjoy a deep-flavored seafood rice bowl.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while incorporating the regional characteristics and ingredients of eastern Japan. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “French hayashi with Burgundy wine” deliciously in western Japan.
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of course. Here are some recipes that are arranged to suit the local specialties and climate of western Japan. Enjoy delicious arrangements using local specialties and ingredients.
Hiroshima-style okonomiyaki-style hayashi: Try a hayashi dish that incorporates elements of Hiroshima-style okonomiyaki. Hayashi sauce is mixed into the okonomiyaki batter and topped with cabbage and pork. You can enjoy the richness of the sauce and the texture of okonomiyaki.
Kyoto-style Hayashi Udon: Try topping Kyoto’s famous udon with hayashi sauce. You can enjoy a new dish with the combination of udon and hayashi sauce.
Osaka-style Hayashi Teppan: Try combining Hayashi sauce with Osaka’s classic dish, Teppanyaki. You can enjoy a new flavor by adding hayashi sauce and other ingredients to the tepan-yaki batter.
Hiroshima-style Onigiri Hayashi: Try stuffing Hiroshima-style rice balls with hayashi sauce. The rice ball and hayashi sauce go well together, making it an easy dish to enjoy.
Tottori seafood and hayashi simmered: Try making simmered fish and hayashi sauce with fresh Tottori seafood. The flavor of the seafood and the depth of the hayashi sauce make for an exquisite dish.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while incorporating the regional characteristics and ingredients of western Japan. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “French hayashi with Burgundy wine” deliciously in southern Japan.
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I was also worried. Here are some recipes that are arranged to suit the local specialties and climate of southern Japan. Enjoy delicious arrangements using local specialties and ingredients.
Okinawa-style Hayashi Goya Chanpuru: Try adding hayashi sauce to Okinawa’s local dish “Goya Chanpuru”. Goya and hayashi sauce go well together, and you can enjoy an Okinawan arrangement.
Kyushu Pork Shabu Hayashi Maki Sushi: Try using Hayashi Sauce on a sushi roll made with Kyushu Pork Shabu Shabu. The combination of pork shabu-shabu and hayashi sauce makes for a delicious bite-sized sushi roll.
Kagoshima sweet potato hayashi gratin: Try adding hayashi sauce to the Kagoshima sweet potato gratin. The sweetness of the sweet potato and the richness of the hayashi sauce make for a perfect match.
Kyushu-style Motsunabe with Hayashi: Try adding hayashi sauce to the Kyushu-style Motsunabe. The richness of offal and hayashi sauce is perfectly harmonized, and you can enjoy delicious hot pot dishes.
Tropical fruit and hayashi fruit salad: Try using hayashi sauce as a dressing on a salad made with fruits from southern Japan. The combination of fruit and hayashi sauce adds a touch of whimsy to this refreshing salad.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while incorporating the regional characteristics and ingredients of southern Japan. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to enjoy SB food’s “Burgundy wine French hayashi” on the west coast of the United States.
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Here are some ideas for arranging SB Foods’ “Burgundy Wine French Hayashi” using special products and ingredients from the West Coast of the United States. Please enjoy the recipes that match the casual atmosphere and diverse food culture of the West Coast.
California-style Hayashi Beef Burger: Beef patties are coated with Hayashi sauce and sandwiched with cheese, lettuce, and tomato to create a hamburger. Enjoy a California-style healthy burger.
Oregon Seafood Hayashi Pasta: Try using Oregon’s freshest seafood and tossing pasta with hayashi sauce. Seafood such as shrimp and mussels are in perfect harmony with the hayashi flavor.
Washington Salmon Hayashi: Try a hayashi dish with Washington state salmon. A dish of grilled or oven-baked salmon topped with hayashi sauce and enjoying the flavors of fresh seafood and wine.
California roll-style hayashi sushi: Try making hayashi sushi with elements of California rolls. It is a dish that you can enjoy by wrapping hayashi rice with seaweed and sandwiching avocado, crab stick, and cucumber as ingredients.
Hawaiian Hayashi Poki Bowl: Try a Hawaiian poke bowl topped with seafood or octopus seasoned with hayashi sauce. Enjoy the depth of the Hayashi sauce and the Hawaiian flavor.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while incorporating special products and ingredients from the West Coast of the United States. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “French hayashi with Burgundy wine” deliciously on the east coast of the United States.
ChatGPT
Here are some ideas for arranging SB Foods’ “Burgundy Wine French Hayashi” to match the ingredients and climate of the East Coast of the United States. Enjoy the diverse food culture of the East Coast.
New York-style Hayashi pizza: New York-style pizza dough is coated with Hayashi sauce instead of tomato sauce, topped with mozzarella cheese, pepperoni, and other toppings. You can enjoy the depth of the Hayashi sauce and the crispy texture of the pizza.
Maryland Crabcake Style Hayashi Sandwich: Try making a sandwich that incorporates elements of the Maryland crab cake. Crab and shrimp simmered in hayashi sauce and wrapped in buttered toast create a rich seafood sandwich.
Boston-Style Chowder-Style Hayashi Soup: Try making a hayashi soup that incorporates elements of New England clam chowder. Based on hayashi sauce, you can enjoy a rich and rich soup by adding cream, potatoes, and seafood.
Washington, DC-style Hayashi Chicken Burger: Try a burger with fried chicken, drizzled with hayashi sauce and sandwiched between buns. A dish where you can enjoy the combination of juicy chicken and hayashi sauce.
Philadelphia Style Hayashi Cheese Steak: Try the Philadelphia Cheese Steak with Hayashi Sauce. Philadelphia-style stir-fried onions and peppers can be made into a cheesesteak seasoned with hayashi sauce.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while incorporating special products and ingredients from the East Coast of the United States. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “French hayashi of Burgundy wine” deliciously in Spain.
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Here are some ideas for arranging SB Foods’ “Burgundy wine French hayashi” to match the ingredients and climate of Spain. Enjoy it in combination with Spain’s unique culinary culture.
Spanish Hayashi Paella: Try combining your paella with hayashi sauce. Arroz (rice) is cooked with hayashi sauce, seafood, and vegetables to create a paella-style dish typical of Spain.
Barcelona Hayashi Tapas: Try serving toast or croutons with hayashi sauce as tapas. You can enjoy the flavor of hayashi in the Barcelona style of Spain.
Andalusian Hayashi Fritoquin: Try this Andalusian twist on Fritoquin (fried chicken) seasoned with hayashi sauce. Hayashi sauce and spices go well together, creating a flavorful dish.
Madrid-Style Hayashi Sandwich: Try using hayashi sauce on the vegueta sandwich from Madrid. You can enjoy a delicious sandwich with meat and vegetables simmered in hayashi sauce.
Balearic-style Hayashi Pizza: Spread the hayashi sauce on the pizza dough and combine it with sardines, olives and caprese toppings. Enjoy a flavorful pizza inspired by the Balearic Islands.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while considering Spanish specialties and cooking styles. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “French hayashi of Burgundy wine” deliciously in Italy.
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Here are some ideas for arranging SB Foods’ “Burgundy wine French hayashi” to match Italian ingredients and culinary culture. Enjoy the combination of Italian flavors and hayashi sauce.
Italian-Style Hayashi Lasagna: Try making lasagna with hayashi sauce. If you use hayashi sauce instead of meat sauce and bake it layer by layer, you can make an Italian-style hayashi lasagna.
Tuscan Hayashi Polenta: Try the traditional Tuscan dish of polenta with hayashi sauce. The texture of the polenta and the richness of the hayashi sauce are a perfect match.
Milanese Hayashi Risotto: Add Hayashi sauce to your Milanese risotto. Risotto and hayashi sauce go well together, and you can enjoy a new taste of risotto.
Neapolitan-style Hayashi Pizza: Apply hayashi sauce on pizza dough, top with mozzarella cheese, tomato, basil and other toppings and bake. Adds hayashi flavor to Neapolitan-style pizza.
Venetian-style hayashi seafood pasta: Try combining Venetian-style seafood pasta with hayashi sauce. The combination of seafood and hayashi sauce makes for a flavorful pasta dish.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while considering Italian specialties and cooking styles. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “French hayashi of Burgundy wine” deliciously in France.
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of course. Here are some ideas for arranging SB Foods’ “French Hayashi with Burgundy Wine” to match the ingredients and culinary culture of France. Enjoy the combination of French flavors and hayashi sauce.
Provençal Hayashi Ratatouille: Try the hayashi sauce on ratatouille, a classic dish from Provence. By simmering vegetables and adding depth of hayashi sauce, you can enjoy a new idea of ratatouille.
Brittany-style Hayashi Galette: Try a traditional Brittany galette with hayashi sauce. If you top the galette dough with hayashi sauce and cheese and bake it, a delicious French hayashi-style galette will be completed.
Lyonnaise Hayashi Quiche: Try Lyonnaise quiche with hayashi sauce. You can enjoy a quiche with a unique taste by putting ingredients seasoned with hayashi sauce in the quiche and baking it.
Parisian-style Hayashi Calzone: Enjoy a Parisian café calzone filled with Hayashi sauce. A delicious calzone is completed by wrapping the hayashi sauce and ingredients in the calzone dough and baking it in the oven.
Bordeaux-style hayashi wine stew: Try the hayashi sauce and meat simmered in wine using Bordeaux wine. The flavor of the wine adds just the right amount of depth to the hayashi sauce, making it a sumptuous dish.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while considering French specialties and cooking styles. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “French hayashi of Burgundy wine” deliciously in England.
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of course. Here are some ideas for arranging SB Foods’ “Burgundy Wine French Hayashi” to match British ingredients and culinary culture. Enjoy the combination of British flavor and Hayashi sauce.
London-style Hayashi Pie: Try a classic British meat pie stuffed with ingredients boiled in Hayashi sauce. If you wrap it in pie crust and bake it in the oven, you will have a rich and flavorful hayashi pie.
Scottish Hayashi Netts: Try haggis netts (stuffed), a Scottish dish, combined with hayashi sauce. Haggis is seasoned with hayashi sauce for a Scottish flavor.
Welsh Hayashi Lamb Curry: Try making a Welsh lamb curry with hayashi sauce. You can enjoy Welsh-style curry with lamb meat simmered in hayashi sauce and spices.
Celtic Hayashi Scotch Egg: Try the Celtic Scotch Egg with Hayashi Sauce. Eggs are wrapped in sausage seasoned with hayashi sauce and deep-fried to create a delicious egg dish.
English Hayashi Tea: Enjoy sandwiches and cranberry scones flavored with hayashi sauce during English tea time. The richness of the Hayashi sauce makes the teatime dish special.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while considering British specialties and cooking styles. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “Burgundy wine French hayashi” deliciously in Germany.
ChatGPT
of course. Here are some ideas for arranging delicious French hayashi with Burgundy wine from SB Foods to match German ingredients and culinary culture. Enjoy the combination of German flavors and hayashi sauce.
Berlin-Style Hayashi Curry Worst: Try adding hayashi sauce to Berlin curry worst. The combination of curry sauce and hayashi sauce makes for a unique and delicious dish.
Bavarian Hayashi Bretzels: Try traditional Bavarian pretzels with hayashi sauce as a dip. The saltiness of the pretzels and the depth of the hayashi sauce are a perfect match.
Cologne-style Hayashi Calzone: Try Cologne’s signature dish, Calzone, stuffed with Hayashi sauce. You can enjoy it by wrapping the hayashi sauce and ingredients in the calzone dough and baking it.
Hamburger Hayashi Fish Burger: Try the Hamburger Fish Burger with Hayashi Sauce. A fish patty is coated with hayashi sauce and sandwiched between buns to create a delicious burger.
Frankfurt-Style Hayashi Apple Strudel: Try Frankfurt’s famous apple strudel with hayashi sauce. If you put apples boiled in hayashi sauce in the apple strudel and bake it, you can enjoy a new taste of dessert.
These arrangement recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while considering German specialties and cooking styles. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “French hayashi of Burgundy wine” deliciously in Sweden.
ChatGPT
of course. Here are some ideas for arranging SB Foods’ “French Hayashi with Burgundy Wine” to match the ingredients and culinary culture of Sweden. Enjoy the combination of Swedish flavor and hayashi sauce.
Stockholm-style Hayashi Mate Balls: Try a typical Swedish dish, Mate Balls, with hayashi sauce. You can enjoy the taste of Sweden with the combination of mate ball and hayashi sauce.
Goteboli-Style Hayashi Seafood Soup: Try the Hayashi Sauce in a Goteboli Seafood Soup. The combination of seafood and hayashi sauce adds a new accent to the rich soup.
Malmö Style Hayashi Smorgasbord: Try Malmö Style Smorgasbord with Hayashi Sauce. You can enjoy a variety of flavors by adding hayashi sauce to a platter of bread, cheese, meat, etc.
Uppsala Hayashi Piti Bread: Try the traditional Uppsala piti bread with hayashi sauce. You can enjoy a delicious sandwich by filling a piti bread with hayashi sauce and ingredients and baking it.
Lund-style Hayashi Barak: Try combining Lund-style barak with hayashi sauce. You can enjoy a new flavor of barak by wrapping the hayashi sauce and ingredients in barak dough and steaming it.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while considering Swedish specialties and cooking styles. Please try it and enjoy the new taste.
User
Please tell me some arrangement recipes to eat SB food’s “Burgundy wine French hayashi” deliciously in Latvia.
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of course. Here are some ideas for arranging SB Foods’ Burgundy Wine French Hayashi to match Latvian ingredients and culinary culture. Enjoy the combination of Latvian flavor and hayashi sauce.
Riga-style Hayashi Perstisch: Try the traditional Latvian dish Perstisch with hayashi sauce. You can enjoy a new taste by stuffing the ingredients seasoned with hayashi sauce into the persh tissue and simmering it.
Yaounda Ugava Style Hayashi Pils: Try the traditional Yaounda Ugava pils (pancakes) with hayashi sauce. The fluffy texture of Pils and the richness of the hayashi sauce are a perfect match.
Kaunas-Style Hayashi Binz: Try Kaunas Binz (Bread) with Hayashi Sauce. Place hayashi sauce and ingredients on Binz and bake in the oven to complete a delicious open sandwich.
Ventspils-Style Hayashi Soup: Try combining Ventspils soup with hayashi sauce. The combination of vegetables, seafood and hayashi sauce creates a rich soup.
Jergava Hayashi Pancakes: Try Jergava pancakes with hayashi sauce. You can enjoy the perfect balance between the sweetness of the pancake and the richness of the hayashi sauce.
These arranged recipes are ideas for arranging SB food’s “Burgundy wine French hayashi” while considering Latvian specialties and cooking styles. Please try it and enjoy the new taste.