User
Do you know SB Foods’ “Premium Fond de Baud Dinner Curry Medium Spicy”?
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Sorry, my knowledge is up to 2021 and I don’t have information after that. Therefore, we cannot provide information on “Premium Fond de Veau Dinner Curry Medium Spicy” as of 2023. If you want to know more information about the product, we recommend that you refer to the official website, food-related information sources on the Internet, or seek local information.
User
The product description of ‘Premium Fond de Baud Dinner Curry Medium Spicy’ by SBI Foods is as follows.
Premium delicious dinner curry.
The rich taste of the beef that stands out from the “rich roux”, which is characterized by the richness of domestically produced sauteed onions and Hokkaido butter, and the “domestic fond de veau paste”, which is carefully boiled down in a home-made pot. Dinner curry.
Raw material name
Curry roux [Beef tallow and lard mixed oil (domestic production), wheat flour, curry powder, starch, salt, sautéed onion, beef oil, milk powder, almonds, beef paste, tomato powder, mushroom extract powder, powdered skim milk, spices, Red wine, beef bouillon, butter, roasted spice paste, yeast extract powder, wheat gluten enzymatic decomposition products/caramel pigment, seasonings (amino acids, etc.), emulsifiers, flavorings, (wheat, milk ingredients, almonds, beef, sesame in part)・Contains soybeans and pork)], fond de veau paste [sugar, salt, yeast extract, tomato paste, vegetable bouillon, beef extract/sorbit, seasonings (amino acids, etc.), flavors, (beef and soybeans partly include)]
dinner curry
A European-style curry with the finest taste of S&B, which boasts a deep richness using “fond de veau*”, which is considered to be the best flavor base in France. The time-consuming process of making flavor is condensed into curry roux. It is a luxurious dish that allows you to recreate the luxurious taste at home. With the help of the TV commercial for “Koto Kotokoto Sanchuuya”, this curry became a pioneer in establishing the European-style luxury instant curry genre in Japan. * “Fon de veau” is his French cuisine, a type of soup stock “Fon” that is used as a base for stewed dishes and sauces. Stir-fried flavored vegetables are added to grilled veal bones and shin meat, and boiled from water. It contains a lot of gelatin and has a strong taste of meat and bones, and has a deep flavor. It is often used as a base for sauces for meat dishes.
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“Premium fond de veau dinner curry medium hot” is a kind of high-class dinner curry provided by SB Foods. Below is the product description.
feature:
This dinner curry pursues premium taste, and features a rich taste that highlights the texture of the beef. The richness of domestic sautéed onions and Hokkaido butter are combined with a rich roux, and the domestic fond de veau paste that is carefully boiled down in our own pot is used.
Raw material name:
Curry roux: Beef tallow and lard mixed oil (domestic production), wheat flour, curry powder, starch, salt, sautéed onion, beef oil, milk powder, almonds, beef paste, tomato powder, mushroom extract powder, powdered skim milk, spices, Red wine, beef bouillon, butter, roasted spice paste, yeast extract powder, wheat gluten enzymatic decomposition products/caramel pigment, seasonings (amino acids, etc.), emulsifiers, flavorings, (wheat, milk ingredients, almonds, beef, sesame in part) (including soybeans and pork)
Fond de veau paste: sugar, salt, yeast extract, tomato paste, vegetable bouillon, beef extract/sorbit, seasonings (amino acids, etc.), flavoring, (partially contains beef and soybeans)
Dinner Curry:
This dinner curry uses “fond de veau”, which represents the best French taste, and is characterized by its deep richness. In order to provide S&B’s finest taste, the time-consuming process of making flavor is condensed into curry roux. It is a luxurious dish that you can enjoy the high-class taste at home.
User
Then, please tell me some arrangement recipes that make SB Foods’ “Premium Fond de Baud Dinner Curry Medium Spicy” delicious.
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of course! Here are some ideas for how to arrange the “Premium Fond de Veau Dinner Curry Medium Spicy” deliciously.
Hamburger curry: Make a juicy hamburger steak and add “Premium fond de veau dinner curry medium spicy” on top to make a hamburger curry. The combination of hamburger texture and curry is a fun dish.
Cheese Curry: Place your favorite cheese on top of the curry and bake in the oven until the cheese melts. The rich flavor of cheese is added to the curry and you can enjoy a new taste.
Curry bread: Make a bread dough to wrap the curry, stuff it with “Premium fond de veau dinner curry medium spicy” and bake it. Handmade curry bread is perfect for a snack or lunch.
Vegetable Curry: Make curry with plenty of your favorite vegetables. Please enjoy a satisfying vegetable curry by devising the type of ingredients and the size of the cut.
Curry Udon: Add curry roux to udon soup to make curry udon. The combination of the springy texture of the udon and the curry is exquisite.
Curry bowl: Pour plenty of “Premium fond de veau dinner curry medium spicy” on top of rice to make a curry bowl. Add an egg or toppings to make it even more delicious.
Curry Pasta: Combine with your favorite pasta to create curry-flavored pasta. Add ingredients such as seafood or chicken to create a stylish dish.
These are just ideas, feel free to adjust them according to your own taste and range of arrangements. Any arrangement will be a way to enjoy the rich taste of “Premium fond de veau dinner curry medium hot”.
User
Please tell me some arrangement recipes to enjoy SB food’s “Premium fond de veau dinner curry medium spicy” in northern Japan.
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of course! Here are some arranged recipes that match the ingredients and climate of northern Japan.
Seafood curry hotpot: Try making a seafood curry hotpot using fresh seafood from northern Japan. Shrimp, scallops, squid, seafood, etc. are placed in a pot and simmered with curry sauce. Finally, add udon or rice porridge to enjoy the exquisite combination of seafood and curry.
Potato Butter Curry: We use potatoes from Hokkaido to make butter curry. The sweetness of the potatoes and the richness of the butter match perfectly with the curry sauce. You can also add bacon and onions if you like.
Wild vegetable and smelt curry and rice: Arrange curry rice using wild vegetables and smelt from northern Japan. The bitterness of wild vegetables and the scent of smelt add accents to the curry, creating a dish full of seasonality.
Milk pot curry: Try making a mild milk pot curry using fresh milk from Hokkaido. Adding milk to the curry sauce gives it a mellow taste. Please arrange the ingredients using local vegetables and meat.
Pumpkin Curry Pizza: Make a pizza using pumpkin from northern Japan. Spread curry sauce on the pizza dough, top with pumpkin, cheese, bacon, etc. and bake in the oven. The aroma of curry and the sweetness of pumpkin are a perfect match.
These arranged recipes make use of the ingredients and climate of northern Japan. Enjoy your own unique arrangement using local seasonal ingredients.
User
Please tell me some arrangement recipes to enjoy SB food’s “Premium fond de veau dinner curry medium spicy” in eastern Japan.
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of course! Below are some arranged recipes that match the ingredients and climate of eastern Japan.
Sansai and Vermicelli Curry Stir-fry: We use wild vegetables from eastern Japan to make a curry stir-fry with vermicelli. The flavor of the mountain vegetables and the texture of the vermicelli are exquisitely entwined with the curry sauce to complete a new dish.
Salt-grilled sardine curry: Salt-grilled sardines, which are popular in the Tohoku region and other regions, and add “Premium Fond de Veau Dinner Curry Medium Spicy” on top. It is a gem where you can enjoy the taste of fish and the flavor of curry.
Curry pasta with sakura shrimp and spinach: Make curry pasta using sakura shrimp and spinach, which are specialties of eastern Japan. Curry sauce is mixed with pasta, and you can enjoy the flavor of sakura shrimp and the healthy taste of spinach.
Imoni Curry: Try a curry based on imoni, a local dish from eastern Japan. Enjoy the combination of unique texture and curry sauce using sweet potato, taro, konnyaku, etc.
Curry Salad with Cherries and Chicken: A salad made with cherries, which is famous in the Tohoku region, is mixed with chicken and mixed with curry sauce. The sweet and sour cherries and the spiciness of the curry create an exquisite harmony.
Yamagata Beef and Vegetable Curry Nabe: Try making a curry nabe using premium beef from Yamagata in eastern Japan. By simmering it with vegetables, the rich curry sauce transforms into an exquisite hot pot.
These arranged recipes take into consideration the ingredients and cooking culture of eastern Japan. Enjoy your own unique arrangement while incorporating local specialties and seasonal ingredients.
User
Please tell me some arrangement recipes to enjoy SB food’s “Premium fond de veau dinner curry medium spicy” in western Japan.
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of course! Below are some arranged recipes that match the ingredients and climate of western Japan.
Hiroshima-style okonomiyaki curry: Mix the Hiroshima-style okonomiyaki batter with “Premium Fond de Veau Dinner Curry Medium Spicy” and bake. The spiciness of the curry and the springiness of the okonomiyaki create an exquisite harmony.
Takoyaki-style curry ball: Put “Premium fond de veau dinner curry medium spicy” in a takoyaki-style ball and bake it. The combination of chewy dough and curry sauce is outstanding.
Ankake Katsudon: Try adding “Premium Fond de Veau Dinner Curry Medium Spicy” to the freshly fried cutlet to make ankake katsudon. You can enjoy the crispness of the cutlet and the rich flavor of the curry sauce.
Sea bream-style curry rice: Try pouring “Premium Fond de Veau Dinner Curry Medium Spicy” on top of rice cooked in red rice style. The combination of rice and curry sauce makes a fresh dish.
Hiroshima-style rice ball curry: Try stuffing Hiroshima-style rice balls with “Premium fond de veau dinner curry medium spicy”. You can enjoy the perfect balance of rice balls and curry sauce.
Oden-style curry hot pot: Try simmering oden ingredients in curry sauce containing “premium fond de veau dinner curry medium hot”. The fusion of oden and curry makes for a fun dish.
These arranged recipes are suitable for the ingredients and cooking culture of western Japan. Enjoy new tastes while incorporating local specialties and traditional dishes.
User
Please tell me some arrangement recipes to enjoy SB food’s “Premium fond de veau dinner curry medium spicy” in southern Japan.
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of course! Below are some arranged recipes that match the ingredients and climate of southern Japan.
Pork Shabu Salad Curry: Try adding “Premium Fond de Baud Dinner Curry Medium Spicy” to a salad made with pork shabu instead of dressing. The combination of salad and curry sauce has a refreshing taste.
Saury Curry Grilled: Try grilling saury, the autumn delicacy of southern Japan, in curry sauce. The saury fat and spiciness of the curry sauce make for an exquisite dish.
Chirashizushi Style Curry and Rice: Try pouring “Premium Fond de Veau Dinner Curry Medium Spicy” on top of rice served in chirashizushi style. The combination of curry sauce and rice is a fun dish.
Sweet Potato and Black Tea Curry Soup: Add “Premium Fond de Veau Dinner Curry Medium Spicy” to the sweet potato and black tea stewed soup. You can enjoy the collaboration of sweet potato and curry sauce.
Salt-grilled sea bream curry salsa: Grill the sea bream with salt and pour “Premium fond de veau dinner curry medium spicy” on top. You can enjoy the exquisite matching of fish flavor and curry sauce.
Plum Onigiri Curry and Rice: Enjoy the sourness of the plums and the spiciness of the curry sauce by combining rice balls made with plums, a specialty of southern Japan, with the Premium Fond de Veau Dinner Curry Medium Spicy.
These arranged recipes take into consideration the ingredients and culinary culture of Southern Japan. Enjoy your own unique arrangement while incorporating local specialties and seasonal ingredients.
User
Please tell me some arrangement recipes to enjoy SB Foods’ “Premium Fond de Veau Dinner Curry Medium Spicy” on the west coast of the United States.
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of course! Here are some recipes that match the ingredients and climate of the West Coast of the United States.
Avocado Curry Toast: Try painting “Premium Fond de Veau Dinner Curry Medium Spicy” on avocado toast. The creaminess of the avocado and the spiciness of the curry sauce are a perfect match.
California roll-style curry sandwich: Try California roll-style sushi wrapped in curry sauce. A delightful combination of fresh seafood and curry sauce.
Burger Curry: Try topping a hamburger with “Premium Fond de Veau Dinner Curry Medium Spicy”. The combination of juicy burger and curry sauce is exquisite.
American-style curry pie: Try making an American-style curry pie by wrapping curry sauce in puff pastry. You can enjoy the combination of crispy pie and curry sauce.
Seafood Clam Chowder Curry: Add seafood to clam chowder and mix with “Premium Fond de Veau Dinner Curry Medium Hot”. You can enjoy the deep taste of clam chowder and curry sauce.
Curry Spicy Fried Chicken: Try “Premium Fond de Veau Dinner Curry Medium Spicy” on Spicy Fried Chicken. Enjoy the perfect harmony of crispy chicken and curry sauce.
These modified recipes take into account the ingredients and cooking styles of the West Coast of the United States. Enjoy your own unique arrangement while combining local specialties and American classics.
User
Please tell me some arrangement recipes to enjoy SB Foods’ “Premium Fond de Veau Dinner Curry Medium Spicy” on the East Coast of the United States.
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of course! Here are some recipes that are adapted to the ingredients and cooking styles of the East Coast of the United States.
Lobster Curry: Try the East Coast lobster cooked in a curry sauce. The sweetness of the lobster and the spiciness of the curry sauce are a perfect match.
Fish Chowder Curry Soup: Add ‘Premium Fond de Veau Dinner Curry Medium Hot’ to fish chowder. The combination of rich soup and curry sauce is a fun dish.
New England Curry Clam Chowder: Try the curry sauce mixed into the clam chowder. You can enjoy the flavor of New England-style creamy soup and curry sauce.
Blue Seafood Curry Pizza: Try curry sauce on a pizza with blue seafood (shrimp, mussels, crab, etc.). You can enjoy the exquisite combination of seafood and curry sauce.
Boston-Style Lamb Chop Curry: Try cooking lamb chops Boston-style and pouring curry sauce over them. The combination of tender meat and curry sauce is a fun dish.
Mashed Potato and Gravy Curry: Try “Premium Fond de Veau Dinner Curry Medium Spicy” on mashed potatoes. The combination of mashed potatoes and curry sauce is creamy and delicious.
These recipes are adapted to the ingredients and culinary culture of the East Coast of the United States. Enjoy your own unique arrangement while incorporating local specialties and cooking styles.
User
Please tell me some arrangement recipes to make SB food’s “Premium fond de veau dinner curry medium spicy” delicious in Spain.
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of course! Below are some recipes that are adapted to Spanish ingredients and culinary culture.
Paella Curry Rice: Inspired by Spain’s signature dish, paella, try adding seafood or chicken to rice cooked in a curry sauce. You can enjoy paella-style curry rice.
Tortilla Style Curry: Add “Premium Fond de Veau Dinner Curry Medium Spicy” to Tortilla, a Spanish omelet dish. Fluffy omelet and curry sauce go well together.
Chorizo and Potato Curry Tapas: Try the Spanish sausage chorizo and potato tapas with curry sauce. You can enjoy the flavor of spicy chorizo and curry sauce.
Ceviche-Style Seafood Curry Salad: Try a Spanish-style ceviche salad with seafood and curry sauce. The sourness of fresh seafood and curry sauce gives it a refreshing taste.
Curry Witch Sandwich: Try the Spanish sandwich vaqueta with curry sauce and fillings. The spiciness of the curry sauce adds an accent to the sandwich.
Flamenco-style curry pizza: Spread curry sauce on the pizza dough, top with cheese, ham, olives, etc. and bake. You can enjoy the flavor of curry sauce on Spanish-style pizza.
These recipes are inspired by Spanish ingredients and culinary culture. Enjoy your own unique arrangement while combining local specialties and traditional dishes.
User
Please tell me some arrangement recipes to enjoy SB food’s “Premium fond de veau dinner curry medium spicy” in Italy.
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of course! Below are some recipes that are adapted to Italian ingredients and culinary culture.
Curry Pasta: Try using “Premium Fond de Veau Dinner Curry Medium Spicy” as a pasta sauce. Mix curry sauce with boiled pasta, add herbs and cheese to your liking, and enjoy.
Pizza-Style Curry Flatbread: Spread curry sauce over flatbread, top with tomato, mozzarella cheese, ham and more and bake in the oven. You can enjoy a pizza-style curry flatbread.
Risotto-Style Curry Rice: Try Italian risotto-style rice cooked in a curry sauce with chicken, seafood and vegetables. You can enjoy creamy curry risotto.
Tomato Mozzarella Curry Pizza: Try curry sauce on top of a tomato and mozzarella pizza. You can enjoy the exquisite fusion of Italian and curry.
Curry bruschetta: Try toasted bread spread with curry sauce and topped with tomato, basil and olive oil. Enjoy a bruschetta-style curry appetizer.
Caprese Salad: Try a caprese salad with tomato and mozzarella cheese and drizzle with curry sauce. The flavor of tomato and mozzarella matches the spicy curry sauce.
These modified recipes take into account Italian ingredients and culinary culture. Enjoy your own unique arrangement while combining local specialties and Italian-style dishes.
User
Please tell me some arrangement recipes to enjoy SB food’s “Premium fond de veau dinner curry medium spicy” in France.
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of course! Below are some recipes that are adapted to French ingredients and culinary culture.
Curry Confit: Try adding “Premium Fond de Veau Dinner Curry Medium Spicy” to the traditional French dish Confit. You can enjoy the combination of juicy meat and curry sauce.
Curry French Toast: Turn a croissant or baguette into French toast and pour curry sauce over it. Enjoy the perfect balance of sweet French toast and spicy curry sauce.
Duck Breast with Curry Sauce: Try roasting a duck breast and pouring curry sauce over it. A dish that combines French cooking techniques with the flavor of curry sauce.
Cheese fondue-style curry dip: Based on French cheese fondue, dip vegetables and bread in curry sauce and enjoy. The combination of cheese and curry sauce is fun.
Ratatouille-style curry steak: Mix “premium fond de veau dinner curry medium hot” with ratatouille and put the steak on top. A delicious combination of vegetables and curry sauce.
Escargot Curry Grill: Try grilling escargot with curry sauce. You can enjoy the flavor of escargot and the spicy curry sauce.
These recipe arrangements take into account French ingredients and culinary culture. Enjoy your own unique arrangement while combining local specialties and traditional dishes.
User
Please tell me some arrangement recipes to enjoy SB food’s “Premium fond de veau dinner curry medium spicy” in the UK.
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of course! Below are some recipes that are adapted to British ingredients and culinary culture.
Curry Coronation Chicken Sandwich: Try making a curry coronation chicken-style sandwich. Mix roast chicken with curry sauce and enjoy it on sandwiches.
Curry Welsh Rabbit: Try the classic British Welsh Rabbit with curry sauce. The combination of melting cheese and curry sauce is delicious.
Yorkshire Pudding Style Curry Gravy: Try curry sauce on a Yorkshire pudding. The combination of fluffy padding and curry sauce is a fun dish.
Curry Butter Pie: Try making a pie with curry sauce and butter. You can enjoy the combination of crispy pie and curry sauce.
Curry Cornish Pasty: Try stuffing a Cornish pasty with curry sauce. A bite-sized dish packed with ingredients and the flavor of curry sauce.
Curry shortbread: Mix curry sauce into shortbread and bake. Enjoy the exquisite combination of crispy shortbread and curry sauce.
These recipes take into account British ingredients and culinary culture. Enjoy your own unique arrangement while combining local specialties and traditional dishes.
User
Please tell me some arrangement recipes to make SB Foods’ “Premium Fond de Baud Dinner Curry Medium Spicy” delicious in Germany.
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of course! Below are some recipes that are adapted to German ingredients and culinary culture.
Curry Bratwurst: Try the German sausage Bratwurst topped with “Premium Fond de Beau Dinner Curry Medium Spicy”. The combination of sausage and curry sauce is fun.
Curry Pretzels: Try dipping your pretzels in curry sauce. You can enjoy the combination of soft pretzels and curry sauce.
Curry Weisswurst: Try Weisswurst, a German white sausage, served with curry sauce. The combination of white sausage and curry sauce is a fresh dish.
Curry Brat Hamburger: Try a bratwurst burger topped with curry sauce. Enjoy the perfect balance of sausage and curry sauce.
Curry Pretzel Sandwich: Cut pretzels into sandwiches and fill with curry sauce and ingredients. The pretzel and curry sauce flavors are fun.
Curry Flower Nokken: Try the German Nokken with curry sauce. The combination of chewy nokken and curry sauce is delicious.
These modified recipes take into account German ingredients and culinary culture. Enjoy your own unique arrangement while combining local specialties and German cuisine.
User
Please tell me some arrangement recipes to enjoy SB food’s “Premium fond de veau dinner curry medium spicy” in Sweden.
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of course! Below are some recipes that are adapted to Swedish ingredients and culinary culture.
Curry Fisk Balls: Mix traditional Swedish fish balls with our Premium Fond de Vaux Dinner Curry Medium Spicy. The combination of seafood and curry sauce is fun.
Curry Mushroom Toast: Place mushrooms on toasted bread and drizzle with curry sauce. The flavors of mushrooms and curry sauce match.
Curry Potato Gratin: Try potato gratin mixed with curry sauce. A fun combination of melty cheese and curry sauce.
Curry Hearter Cotta: Try the traditional Swedish hearter cotta with curry sauce. The combination of hearter cotta and curry sauce is delicious.
Curry Potato Salad: Try mixing curry sauce into potato salad. Adds a spicy accent to a simple potato salad.
Curry Biscuits: Try a Swedish biscuit with curry sauce. Enjoy the perfect balance of sweet biscuit and curry sauce.
These modified recipes take into account Swedish ingredients and culinary culture. Enjoy your own unique arrangement while combining local specialties and traditional dishes.
User
Please tell me some arrangement recipes to make SB food’s “Premium fond de veau dinner curry medium spicy” delicious in Latvia.
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of course! Here are some recipes that are adapted to Latvian ingredients and culinary culture.
Karez ем Ghee Pancakes: Try the traditional Latvian Zemgi pancakes with curry sauce. The combination of healthy pancakes and curry sauce is fun.
Curry Bilins: Try bilins (Latvian cottage cheese) mixed with curry sauce. The flavors of Bilinsu and curry sauce match.
Curry Mushroom Piroshki: Try mushroom-stuffed pies served with curry sauce. The combination of piroshki and curry sauce is a fun dish.
Curry splitz: Try splitz, a traditional Latvian soup, with curry sauce. You can enjoy the exquisite balance of soup and curry sauce.
Karez Karezi: Try making Karezi (Latvian pancakes) with curry sauce. Pancakes and curry sauce go well together.
Curry Zurini: Try the traditional Latvian julieni (zucchini pancakes) with curry sauce. The combination of vegetable pancakes and curry sauce is fun.
These modified recipes take into account Latvian ingredients and culinary culture. Enjoy your own unique arrangement while combining local specialties and traditional dishes.