User
Do you know SB Foods’ “Golden Hayashi Rice Sauce”?
ChatGPT
Yes, according to my knowledge, I understand SB Foods’ “Golden Hayashi Rice Sauce”.
“Golden Hayashi Rice Sauce” is a product sold by Japanese food manufacturer SB Foods. Hayashi rice is one of the Western dishes in Japan, which is made by stewing beef and onions in demi-glace sauce and eating it over rice. This “Golden Hayashi Rice Sauce” is a sauce that allows you to easily enjoy Hayashi rice, saving you the hassle of cooking.
The use of the word “golden” in the product name probably emphasizes a particular flavor or taste, but detailed tastes and characteristics of specific products are not included in my database. recommended to check the latest information and product packaging instructions.
Please note that my information is up to 2021 and I may not be aware of new products or updates.
User
In the product description,
“It’s a rich flavor that draws out the rich aroma of spices and the mellow umami of tomatoes. The umami and richness of slowly sautéed onions and mellow tomatoes. The fragrant hayashi rice sauce is finished with flavorful spices (cardamom, ginger, nutmeg, etc.). (Uses vegetable oil).”
ChatGPT
thank you! According to the product description of “Golden Hayashi Rice Sauce”, it seems to have the following features:
Fragrant spices and mellow tomato flavor: The sauce has a spicy scent and you can also feel the tomato flavor.
Slowly stir-fried onions and mellow tomato umami and richness: By slowly stir-frying the onions in the sauce, you will be able to fully enjoy the umami and richness of the onions.
Flavorful Spices (Cardamom, Ginger, Nutmeg, etc.): Spices such as cardamom, ginger, and nutmeg are used to create a rich and unique taste.
Vegetable oil used: It seems that vegetable oil is used for the sauce.
With these features, “Golden Hayashi Rice Sauce” will allow you to easily enjoy the taste of authentic Hayashi rice. For product usage and detailed recipes, it is a good idea to refer to the information on the product packaging. Please use it to make delicious dishes! However, once again, my information is up to 2021, so please check the official website and retailers for the latest product information.
User
Ingredients are described below.
Wheat flour (produced in Japan), palm oil/rapeseed oil mixture, sugar, salt, starch, tomato powder, spices, sautéed onion, yeast extract, flavor oil/coloring (caramel, carotene), seasoning (amino acids, etc.) ), flavoring, emulsifier, acidulant, (contains wheat, milk and soybeans in part)
ChatGPT
thank you! Here is a description of the ingredients for “Golden Hayashi Rice Sauce”:
Wheat Flour (Domestic Production): Powder made from wheat.
Mixed oil of palm oil and rapeseed oil: Vegetable oil mixed with palm oil and rapeseed oil.
Sugar: Used as a sweetener.
Salt: A seasoning that adds saltiness.
Starch: A component used to thicken food.
Tomato powder: A powder that concentrates the flavor of tomatoes.
Spices: Spices that impart aroma and flavor.
Sautéed Onions: Sautéed onions are used to add flavor.
Yeast extract: An extract extracted from yeast containing umami ingredients.
Flavoring oil: Oil for adding fragrance.
Coloring agents (caramel, carotene): Coloring agents for adding color.
Seasonings (amino acids, etc.): Seasonings to adjust the taste.
Fragrance: An ingredient that adds flavor.
Emulsifier: An emulsifier used to mix oil and water.
Acidulant: A component used to add sourness.
Also, there is a description that “contains some wheat, milk ingredients, and soybeans”, so those with allergies need to be careful.
Combining these raw materials is thought to create the characteristic taste of “Golden Hayashi Rice Sauce”. When consuming food, carefully review the information on the product label before consuming.
User
The blurb is below.
“Hayashi rice is a long-selling product that has been loved for a long time. Just like the spicy and fragrant golden curry, in addition to spices with rich flavor (cardamom, ginger, nutmeg, etc.), it has a rich flavor with tomato flavor. .”
ChatGPT
That’s a great blurb! It conveys the following features:
Long-selling product: It is emphasized that “Golden Hayashi Rice Sauce” is a long-selling product that has been loved for a long time. The fact that it has been trusted and supported for many years suggests its quality and good taste.
Spicy and aromatic: The product is characterized by a spicy and spicy taste. It has a rich aroma and is appealing as an appetizing dish.
Flavorful Spices: Spices such as “cardamom, ginger and nutmeg” are used to emphasize the flavorful taste. These spices play an important role in producing the unique flavor of hayashi rice.
Rich taste with tomato umami: It is said that the use of tomato powder achieves a rich taste. The umami of the tomato gives depth to the sauce and will satisfy those who eat it.
Based on these features, “Golden Hayashi Rice Sauce” is a dish that not only allows you to easily enjoy hayashi rice, but also has a spicy, fragrant, and rich tomato flavor. Sounds like an attractive product!
User
Based on this information, could you come up with some delicious arrangement recipes to promote your products?
ChatGPT
Of course, let’s consider some delicious twist recipes. Here are some arrangement ideas using “Golden Hayashi Rice Sauce”:
Golden Hayashi Chicken Cutlet
Ingredients: chicken thigh, flour, egg, bread crumbs, golden hayashi rice sauce
procedure:
Season chicken thighs with salt and pepper.
Dip in flour, beaten egg, and bread crumbs in that order, then fry over medium heat.
Finished with golden hayashi rice sauce on fried chicken cutlet.
golden hayashi pizza
Ingredients: pizza dough, golden hayashi rice sauce, mozzarella cheese, onions, bacon, green peppers
procedure:
Roll out the pizza dough and spread it thinly, and spread golden hayashi rice sauce instead of tomato sauce.
Topped with mozzarella cheese, thinly sliced onions, bacon and green peppers.
Bake in an oven preheated to 220°C for 15-20 minutes.
Golden Hayashi Rice Croquette
Ingredients: Potato, Golden Hayashi Rice Sauce, Wheat Flour, Beaten Egg, Bread Crumbs
procedure:
Boil and mash the potatoes and mix with the Golden Hayashi Rice Sauce.
When cooled, shape into croquettes.
Dip in flour, beaten egg, and bread crumbs in that order, then fry over medium heat.
These arranged recipes are ideas that make use of the spicy and fragrant taste of “Golden Hayashi Rice Sauce”. Expanding the range of dishes and proposing new ways to enjoy them will also lead to the appeal of the product. Enjoy the arrangement recipe and enjoy the various tastes!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Hokkaido.
ChatGPT
Here are some recipes for delicious “Golden Hayashi Rice Sauce” that make use of the ingredients and climate of Hokkaido:
Golden Hayashi Nabe
Ingredients: pork (or beef), potato, carrot, onion, shimeji mushroom, king oyster mushroom, golden hayashi rice sauce, water, soy sauce, miso, sesame oil
procedure:
Cut the vegetables into suitable sizes and put them in the pot with the pork.
Add golden hayashi rice sauce, water, soy sauce and miso and simmer.
Add sesame oil while cooking to enhance the flavor.
When the ingredients are boiled, put them in a bowl and serve.
Golden hayashi rice bowl
Ingredients: rice, golden hayashi rice sauce, sliced beef, onion, green onion, egg yolk
procedure:
Fry thinly sliced beef, add onions and fry.
Add golden hayashi rice sauce and simmer.
Place the simmered ingredients on top of the rice and top with green onions and egg yolks to complete.
golden hayashi bread
Ingredients: Bread, Golden Hayashi Rice Sauce, Ham, Cheese
procedure:
Spread golden hayashi rice sauce on the bread.
Top with ham and cheese and bake in a sandwich maker or toaster to complete.
If you try these arranged recipes, Hokkaido ingredients and “Golden Hayashi Rice Sauce” will create a wonderful marriage and you will be able to enjoy a new taste. Enjoy your meal!
User
Do you know SB Foods’ “Golden Hayashi Rice Sauce”?
ChatGPT
Yes, as I mentioned earlier, I have information about SB food’s “Golden Hayashi Rice Sauce”. This sauce is manufactured and sold by SB Foods, a Japanese food manufacturer, and is a product that allows you to easily enjoy the taste of authentic hayashi rice. It is characterized by a spicy and flavorful taste with spices and tomato flavor.
I also answered the detailed explanation and arrangement recipe about “Golden Hayashi Rice Sauce”, so please let me know if you are looking for any specific information. I will do my best to help you.
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Aomori.
ChatGPT
Here are some recipes for the delicious “Golden Hayashi Rice Sauce” that makes use of the rich ingredients and climate of Aomori:
Golden Hayashi Rice Potato Salad
Ingredients: Potatoes, Golden Hayashi Rice Sauce, Mayonnaise, Onions, Cucumbers, Carrots, Salt, Pepper
procedure:
Boil and mash the potatoes, add golden hayashi rice sauce, mayonnaise, salt and pepper and mix.
Finely chop the onions, cucumbers and carrots and add them to the salad.
Chill in the refrigerator to complete.
Golden Hayashi Rice Flavored Yakisoba
Ingredients: Yakisoba Noodles, Golden Hayashi Rice Sauce, Pork, Cabbage, Bean Sprouts, Green Onions
procedure:
Stir-fry the pork, add the cabbage and bean sprouts and stir-fry.
Add the boiled yakisoba noodles and stir-fry over the golden hayashi rice sauce.
Finished with green onion topping.
golden hayashi rice doria
Ingredients: rice, golden hayashi rice sauce, chicken, onion, carrot, shimeji mushroom, white sauce, cheese
procedure:
Stir fry chicken, onions, carrots and shimeji mushrooms.
Spread the rice on a heat-resistant plate and pour the Golden Hayashi rice sauce over it.
Put the fried ingredients on top, pour white sauce, and top with cheese.
Bake in the oven at 200°C and heat until the cheese melts.
If you try these arranged recipes, you will be able to enjoy the wonderful collaboration between Aomori ingredients and “Golden Hayashi Rice Sauce”. Please enjoy cooking!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Iwate.
ChatGPT
Here are some recipes for a delicious “Golden Hayashi Rice Sauce” that makes use of Iwate’s local specialties and ingredients:
Cold noodles with golden hayashi rice flavor
Ingredients: cold noodles, golden hayashi rice sauce, cucumber, egg, white sesame, green onion
procedure:
Boil the cold noodles, rinse with cold water, and serve in a bowl.
Topped with golden hayashi rice sauce, cucumber slices, boiled egg slices, white sesame seeds, and green onions.
golden hayashi pizza
Ingredients: pizza dough, golden hayashi rice sauce, Italian sausage, bell peppers, onions, mozzarella cheese
procedure:
Roll out the pizza dough and spread it thinly, and spread golden hayashi rice sauce instead of tomato sauce.
Cut Italian sausage, green pepper, and onion into appropriate size for topping.
Top with mozzarella cheese and bake in an oven preheated to 220°C for 15-20 minutes to complete.
Grilled beef tongue with golden hayashi rice flavor
Ingredients: beef tongue, golden hayashi rice sauce, shimeji mushrooms, green onions
procedure:
Grill the beef tongue and cut it into thin slices.
Lightly simmered with golden hayashi rice sauce.
Completed by topping with shimeji mushrooms and green onions.
If you try these arranged recipes, you will be able to enjoy the compatibility of Iwate’s regional ingredients and “Golden Hayashi Rice Sauce”. We hope to create new flavors by combining delicious local ingredients. Please enjoy cooking!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Akita.
ChatGPT
Here are some recipes that make use of Akita’s delicious ingredients to create a delicious “Golden Hayashi Rice Sauce”:
Salad with local Akita vegetables and golden hayashi rice sauce
Ingredients: Local vegetables from Akita (e.g. cucumber, tomato, onion, lettuce), golden hayashi rice sauce, olive oil, vinegar, salt, pepper
procedure:
Cut the vegetables into appropriate sizes.
Make the dressing by mixing golden hayashi rice sauce, olive oil, vinegar, salt and pepper.
A colorful salad is completed by tossing vegetables and dressing.
Collaboration of Akita’s special product “Ikameshi” and golden hayashi rice sauce
Ingredients: squid rice (a local Akita dish), golden hayashi rice sauce, green onions, seaweed
procedure:
Warm the squid rice.
Topped with green onions and seaweed and finished with golden hayashi rice sauce.
Stir-fried Akita fresh seafood with golden hayashi rice sauce
Ingredients: Akita’s fresh seafood (e.g. squid, scallops, shrimp), golden hayashi rice sauce, soy sauce, sake, garlic, ginger, green onions
procedure:
Prepare the seafood and season it with soy sauce and sake.
Stir-fry the garlic and ginger, then add the seafood and stir-fry.
Add golden hayashi rice sauce, wrap it all around, and top with green onions to complete.
If you try these arranged recipes, you will be able to enjoy the combination of Akita ingredients and “Golden Hayashi Rice Sauce”. Enjoy a new taste using local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Miyagi.
ChatGPT
Here are some delicious recipes that take advantage of the combination of Miyagi’s rich ingredients and “Golden Hayashi Rice Sauce”:
Golden Hayashi Beef Tongue Bowl
Ingredients: beef tongue, golden hayashi rice sauce, rice, shredded seaweed, green onion, sesame
procedure:
Beef tongue is grilled, thinly sliced, and simmered in golden hayashi rice sauce.
Place the rice in a bowl and top with the stewed beef tongue.
Topped with shredded seaweed, green onions, and sesame to complete.
Golden Hayashi Rice Salmon Fried Rice
Ingredients: rice, golden hayashi rice sauce, salmon, egg, onion, carrot, green onion
procedure:
Season the salmon with salt and pepper and bake.
Chop the onions and carrots and fry them in a frying pan.
Add the rice and stir-fry, then mix with the golden hayashi rice sauce.
Add the salmon and the melted egg, and stir-fry the whole to complete.
Golden Hayashi Rice Flavored Beef Tongue Shabu Salad
Ingredients: beef tongue, golden hayashi rice sauce, lettuce, cucumber, tomato, avocado, dressing (olive oil, vinegar, salt, pepper)
procedure:
Beef tongue is thinly sliced for shabu-shabu and simmered in golden hayashi rice sauce.
Cut lettuce, cucumber, tomato and avocado into appropriate sizes.
Pour the dressing over the vegetables, mix and place on a plate.
Topped with stewed beef tongue and finished with a little Golden Hayashi rice sauce.
If you try these arranged recipes, you will be able to enjoy the unique flavor of Miyagi ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes that make use of local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Yamagata.
ChatGPT
Here are some recipes for a delicious “Golden Hayashi Rice Sauce” that makes use of Yamagata ingredients and local cuisine:
Yamagata Beef and Golden Hayashi Rice Sauce Roast Beef
Ingredients: Roast Yamagata Beef Slices, Golden Hayashi Rice Sauce, Salt, Pepper, Olive Oil
procedure:
Sprinkle the Yamagata beef slices with salt and pepper and lightly brush with olive oil.
Heat in a frying pan until both sides are browned.
Serve warm with golden hayashi rice sauce.
Yamagata Onsen Egg and Golden Hayashi Rice Sauce Carbonara
Ingredients: Spaghetti, Golden Hayashi Rice Sauce, Yamagata Onsen Egg, Bacon, Grated Cheese, Black Pepper, Parsley
procedure:
Boil the spaghetti, drain the water, add the golden hayashi rice sauce and fry.
Add bacon and mix everything together.
Top with a soft-boiled egg, sprinkle with grated cheese and black pepper, and garnish with parsley to complete.
Stir-fried Yamagata local vegetables and Golden Hayashi rice sauce
Ingredients: Yamagata local vegetables (e.g. sweet potato, konnyaku, taro, carrot), golden hayashi rice sauce, soy sauce, mirin, sugar, sesame oil
procedure:
Cut the vegetables into easy-to-eat pieces, add golden hayashi rice sauce, soy sauce, mirin, and sugar and fry.
Simmer until vegetables are soft and add sesame oil for flavor.
Serve in a bowl and sprinkle with sesame seeds to complete.
If you try these arranged recipes, you will be able to enjoy a dish that perfectly matches Yamagata’s local ingredients with the “Golden Hayashi Rice Sauce”. Please enjoy the new taste that makes use of local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Fukushima.
ChatGPT
Here are some recipes for a delicious “Golden Hayashi Rice Sauce” that makes use of delicious ingredients from Fukushima:
Grilled vegetables with local Fukushima vegetables and golden hayashi rice sauce
Ingredients: Fukushima local vegetables (e.g. potatoes, carrots, pumpkin, paprika, etc.), golden hayashi rice sauce, olive oil, salt, pepper, herbs (rosemary, thyme, etc.)
procedure:
Cut vegetables into bite-sized pieces, add olive oil, salt, pepper and herbs and mix.
Pour the Golden Hayashi Rice Sauce and mix it all together.
Bake in the oven until it is browned, and the fragrant vegetables are complete.
Fukushima special product “Bandai Aged Beef” steak with golden hayashi rice sauce
Ingredients: Bandai Aged Beef Steak, Golden Hayashi Rice Sauce, Salt, Pepper, Butter
procedure:
Bandai aged beef steak is sprinkled with salt and pepper and grilled with butter.
Serve warm with golden hayashi rice sauce.
Stir-fried Fukushima fresh seafood and Golden Hayashi rice sauce
Ingredients: Fresh seafood from Fukushima (e.g. scallops, squid, shrimp), golden hayashi rice sauce, soy sauce, mirin, sugar, sesame oil, vegetables (onions, green peppers, etc.)
procedure:
Cut seafood and vegetables into bite-sized pieces, add soy sauce, mirin, and sugar and fry.
Add the golden hayashi rice sauce and mix it all together.
Add sesame oil to bring out the flavor, stir-fry until it boils down, and it’s done.
If you try these arranged recipes, you will be able to enjoy a dish that exquisitely matches Fukushima’s local ingredients and “Golden Hayashi Rice Sauce”. Please enjoy the new taste that makes use of local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Niigata.
ChatGPT
Here are some recipes for the delicious “Golden Hayashi Rice Sauce” that makes use of the delicious ingredients of Niigata:
Niigata Seafood and Golden Hayashi Rice Sauce Pasta
Ingredients: Pasta, Golden Hayashi Rice Sauce, Niigata Seafood (e.g. Niigata Salmon, Shrimp, Crab), Garlic, Olive Oil, Red Pepper, Parsley
procedure:
Boil the pasta, drain the water, and fry the olive oil and garlic.
Add Niigata seafood and stir-fry, then add golden hayashi rice sauce and mix.
Finished with toppings of red pepper and parsley.
Hayashi rice-style stew of local Niigata vegetables and golden hayashi rice sauce
Ingredients: Local Niigata vegetables (e.g. Niigata Koshihikari rice, carrots, potatoes, onions), golden hayashi rice sauce, beef, soy sauce, mirin, sugar, sesame oil
procedure:
Cut the vegetables into bite-sized pieces and fry them in a frying pan with sesame oil.
Add beef and stir-fry, add soy sauce, mirin, and sugar and simmer.
Add the golden hayashi rice sauce, stir-fry until the whole is boiled down, and it’s done.
Nigiri Sushi with Niigata Koshihikari Rice Sauce and Golden Hayashi Rice Sauce
Ingredients: Niigata Koshihikari sushi rice (vinegared rice), Golden Hayashi rice sauce, Niigata local vegetables (e.g. shiitake mushrooms, green onions, cucumbers), Niigata salmon, seaweed
procedure:
Mix sushi rice with golden hayashi rice sauce to make nigiri sushi.
Cut Niigata’s local vegetables and salmon into appropriate sizes and top it on sushi to complete.
If you try these arranged recipes, you will be able to enjoy the combination of Niigata ingredients and “Golden Hayashi Rice Sauce”. Please enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Ibaraki.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of Ibaraki:
Butadon with Ibaraki pork and Golden Hayashi rice sauce
Ingredients: Ibaraki pork (for shabu-shabu, etc.), golden hayashi rice sauce, rice, pickled ginger, green onions
procedure:
Thinly sliced Ibaraki pork and stir-fried with golden hayashi rice sauce.
Put it on rice and top with red ginger and green onion to complete.
Grilled vegetables with fresh Ibaraki vegetables and golden hayashi rice sauce
Ingredients: Fresh vegetables from Ibaraki (e.g. tomatoes, green peppers, zucchini, eggplants), golden hayashi rice sauce, olive oil, salt, pepper, basil
procedure:
Cut the vegetables into bite-sized pieces and season with olive oil, salt and pepper.
Pour the Golden Hayashi Rice Sauce and mix it all together.
Bake until it is browned on the grill and topped with basil to complete.
Teriyaki with Ibaraki mackerel and golden hayashi rice sauce
Ingredients: Ibaraki mackerel, golden hayashi rice sauce, soy sauce, mirin, sugar, ginger
procedure:
Prepare Ibaraki mackerel and season with soy sauce, mirin, sugar and ginger.
Add the golden hayashi rice sauce to teriyaki.
Finished by serving mackerel with teriyaki sauce in a bowl.
If you try these arranged recipes, you will be able to enjoy the combination of Ibaraki regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Tochigi.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Tochigi’s delicious ingredients:
Stir-fried Gyoza with Tochigi Gyoza and Golden Hayashi Rice Sauce
Ingredients: Tochigi Gyoza, Golden Hayashi Rice Sauce, Cabbage, Garlic, Soy Sauce, Sake, Sesame Oil
procedure:
Gyoza is grilled and lightly boiled, then fried with Golden Hayashi rice sauce, soy sauce and sake.
Add cabbage and stir-fry briefly, and finally add garlic and sesame oil for flavor.
Arrange on a plate and complete.
Grilled Vegetable Salad with Local Tochigi Vegetables and Golden Hayashi Rice Sauce
Ingredients: Tochigi local vegetables (e.g. tomatoes, cucumbers, green peppers, eggplants), golden hayashi rice sauce, olive oil, salt, pepper, basil
procedure:
Cut the vegetables into bite-sized pieces and season with olive oil, salt and pepper.
Pour the Golden Hayashi Rice Sauce and mix it all together.
Bake until it is browned on the grill and topped with basil to complete.
Dessert crepe of Tochigi’s special product “Tochiotome”
Ingredients: dessert crepe (dough), Tochiotome (strawberry), golden hayashi rice sauce, whipped cream
procedure:
Place Tochiotome on the dessert crepe.
Finished with golden hayashi rice sauce and topped with whipped cream.
If you try these arranged recipes, you will be able to enjoy the combination of Tochigi region ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes and desserts using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Gunma.
ChatGPT
Here are some recipes for “Golden Hayashi Rice Sauce” that make use of delicious ingredients from Gunma:
Roasted vegetables with local Gunma vegetables and golden hayashi rice sauce
Ingredients: Gunma local vegetables (e.g. potatoes, carrots, pumpkin, paprika, etc.), golden hayashi rice sauce, olive oil, salt, pepper, rosemary
procedure:
Cut the vegetables into bite-size pieces and season with olive oil, salt, pepper and rosemary.
Pour the Golden Hayashi Rice Sauce and mix it all together.
Bake in the oven until it is browned, and the fragrant roasted vegetables are complete.
Pork rice bowl with Gunma’s local pork and Golden Hayashi rice sauce
Ingredients: Gunma pork (for shabu-shabu, etc.), golden hayashi rice sauce, rice, pickled ginger, green onion
procedure:
Gunma pork is thinly sliced and stir-fried with golden hayashi rice sauce.
Put it on rice and top with red ginger and green onion to complete.
Teriyaki Chicken with Gunma Chicken and Golden Hayashi Rice Sauce
Ingredients: Gunma chicken, golden hayashi rice sauce, soy sauce, mirin, sugar, ginger
procedure:
Prepare Gunma chicken and season with soy sauce, mirin, sugar and ginger.
Add the golden hayashi rice sauce to teriyaki.
Completed by serving chicken with teriyaki sauce in a bowl.
If you try these arranged recipes, you will be able to enjoy the combination of Gunma’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Nagano.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of Nagano’s delicious ingredients:
Steak with Shinshu beef from Nagano and Golden Hayashi rice sauce
Ingredients: Shinshu beef steak from Nagano, golden hayashi rice sauce, salt, pepper, olive oil
procedure:
Sprinkle the Shinshu beef steak with salt and pepper and lightly brush with olive oil.
Heat in a frying pan until both sides are browned.
Serve warm with golden hayashi rice sauce.
Stir-fried Nagano local vegetables and Golden Hayashi rice sauce
Ingredients: Nagano local vegetables (e.g. green onions, shiitake mushrooms, taro, carrots), golden hayashi rice sauce, soy sauce, mirin, sugar, sesame oil
procedure:
Cut the vegetables into easy-to-eat pieces, add golden hayashi rice sauce, soy sauce, mirin, and sugar and fry.
Simmer until vegetables are soft and add sesame oil for flavor.
Serve in a bowl and sprinkle with sesame seeds to complete.
Dessert Toast with Nagano Apples and Golden Hayashi Rice Sauce
Ingredients: Nagano apples, golden hayashi rice sauce, toast, butter, honey
procedure:
Slice the apples and fry them in butter and add the golden hayashi rice sauce.
Place apple sauce on toast and sprinkle with honey to enjoy as a dessert toast.
If you try these arranged recipes, you will be able to enjoy the combination of Nagano’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes and desserts using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Chiba.
ChatGPT
Here are some recipes for revising the “Golden Hayashi Rice Sauce” that makes use of Chiba’s delicious ingredients:
Stir-fried seafood from Chiba with golden hayashi rice sauce
Ingredients: Fresh fish from Chiba (e.g. horse mackerel, mackerel, sardines, etc.), golden hayashi rice sauce, soy sauce, mirin, sugar, ginger, garlic, vegetables (onions, paprika, shiitake mushrooms, etc.)
procedure:
Cut the fresh fish into bite-size pieces and season with soy sauce, mirin, sugar, ginger and garlic.
Add vegetables and stir-fry, then add fresh fish and stir-fry quickly.
Add golden hayashi rice sauce and complete.
Spicy Stir-fried Chiba Local Vegetables and Golden Hayashi Rice Sauce
Ingredients: Chiba local vegetables (e.g. eggplant, green pepper, corn, tomato), golden hayashi rice sauce, soy sauce, vinegar, sugar, garlic, red pepper
procedure:
Cut local vegetables into easy-to-eat pieces and stir-fry garlic and chili peppers.
Add vegetables and stir-fry, then season with golden hayashi rice sauce, soy sauce, vinegar and sugar.
Stir-fried spicy vegetables are completed by entwining the whole.
Asparagus roll with Chiba asparagus and golden hayashi rice sauce
Ingredients: Chiba asparagus, golden hayashi rice sauce, bacon
procedure:
Wrap the asparagus in bacon and lightly fry in a frying pan.
Serve warm with golden hayashi rice sauce.
If you try these arranged recipes, you will be able to enjoy the combination of Chiba’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Tokyo.
ChatGPT
Here are some recipes for revising the “Golden Hayashi Rice Sauce” that makes use of delicious ingredients from Tokyo:
Gyudon with Tokyo Beef and Golden Hayashi Rice Sauce
Ingredients: Tokyo beef (for shabu-shabu, etc.), golden hayashi rice sauce, rice, pickled ginger, green onions
procedure:
Thinly sliced Tokyo beef and stir-fried with golden hayashi rice sauce.
Put it on rice and top with red ginger and green onion to complete.
Stir-fried Tokyo local vegetables and golden hayashi rice sauce
Ingredients: Local Tokyo vegetables (e.g. bean sprouts, spinach, cabbage, carrots), golden hayashi rice sauce, soy sauce, mirin, sugar, sesame oil
procedure:
Cut the vegetables into easy-to-eat pieces, add golden hayashi rice sauce, soy sauce, mirin, and sugar and fry.
Simmer until vegetables are soft and add sesame oil for flavor.
Serve in a bowl and sprinkle with sesame seeds to complete.
Seafood pasta with fresh Tokyo fish and golden hayashi rice sauce
Ingredients: fresh fish from Tokyo (e.g. salmon, cod, scallop), golden hayashi rice sauce, pasta, garlic, olive oil, parsley
procedure:
Cut the fresh fish into bite-size pieces and fry the garlic in olive oil.
Add the fresh fish and stir-fry quickly, then add the golden hayashi rice sauce and mix.
Boiled pasta is mixed with sauce and topped with parsley to complete.
If you try these arranged recipes, you will be able to enjoy the combination of Tokyo’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Saitama.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Saitama’s delicious ingredients:
Pork and cabbage rolls with Saitama pork and golden hayashi rice sauce
Ingredients: thinly sliced Saitama pork, golden hayashi rice sauce, cabbage, soy sauce, mirin, sugar, ginger
procedure:
Boil the cabbage leaves until soft and rinse with cold water.
Season pork with soy sauce, mirin, sugar and ginger.
Wrap pork around cabbage coated with golden hayashi rice sauce and lightly grill in a frying pan to complete.
Oven-baked gratin with local Saitama vegetables and golden hayashi rice sauce
Ingredients: Saitama local vegetables (e.g. potatoes, carrots, pumpkin), golden hayashi rice sauce, milk, flour, cheese
procedure:
Cut the vegetables into bite-sized pieces and fry lightly in olive oil.
Add the golden hayashi rice sauce, mix, and transfer to a baking dish.
Make a white sauce by mixing milk and flour and pour it over the vegetables.
Topped with cheese and baked in the oven to complete the gratin.
Hayashi Soba with Saitama Soba and Golden Hayashi Rice Sauce
Ingredients: Saitama soba, golden hayashi rice sauce, beef, onions, mushrooms, sake, soy sauce, sugar, butter
procedure:
Boil the soba and put it in a colander.
Stir-fry beef, onions and mushrooms and season with sake, soy sauce and sugar.
Add the golden hayashi rice sauce and mix, then add butter for richness.
Completed with sauce on the side.
If you try these arranged recipes, you will be able to enjoy the combination of Saitama’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Yamanashi.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Yamanashi’s delicious ingredients:
Yamanashi Grape and Golden Hayashi Rice Sauce Grape Chicken
Ingredients: Yamanashi grapes, chicken (thigh meat, etc.), golden hayashi rice sauce, soy sauce, mirin, sugar, garlic, rosemary
procedure:
Season chicken with soy sauce, mirin, sugar, garlic and rosemary.
Cover with golden hayashi rice sauce and bake with grapes in the oven.
The chicken is entwined with the sauce, and the chicken with the sweetness of the grapes is completed.
Yamanashi peach and golden hayashi rice sauce peach pork cabbage roll
Ingredients: Yamanashi peach, sliced pork, cabbage, golden hayashi rice sauce, soy sauce, mirin, sugar, ginger
procedure:
Cut the peaches into bite-sized pieces, season the pork with soy sauce, mirin, sugar, and ginger.
Wrap peaches and pork around cabbage coated with golden hayashi rice sauce and lightly fry in a frying pan.
The cabbage roll with the sweetness of the peach is completed.
Vegetable curry with local Yamanashi vegetables and golden hayashi rice sauce
Ingredients: Yamanashi local vegetables (e.g. potatoes, carrots, pumpkins, onions), golden hayashi rice sauce, curry roux, water, coconut milk
procedure:
Cut vegetables into easy-to-eat pieces, add golden hayashi rice sauce and curry roux and simmer.
Add water and coconut milk to a pot and mix the stewed vegetables and sauce to make a curry.
Enjoy with rice.
If you try these arranged recipes, you will be able to enjoy the combination of Yamanashi’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Kanagawa.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Kanagawa’s delicious ingredients:
Stir-fried Kanagawa Seafood with Golden Hayashi Rice Sauce
Ingredients: Seafood from Kanagawa (e.g. squid, shrimp, scallops, clams), golden hayashi rice sauce, soy sauce, mirin, sugar, garlic, ginger, vegetables (bell peppers, paprika, spinach, etc.)
procedure:
Cut seafood into bite-sized pieces and season with soy sauce, mirin, sugar, garlic and ginger.
Add the vegetables and stir-fry, then add the seafood and stir-fry briefly.
Add golden hayashi rice sauce and complete.
Vegetable salad with fresh Kanagawa vegetables and golden hayashi rice sauce
Ingredients: Kanagawa fresh vegetables (e.g. tomato, cucumber, avocado, lettuce), golden hayashi rice sauce, olive oil, lemon juice
procedure:
Cut the vegetables into bite-sized pieces, and sprinkle with golden hayashi rice sauce, olive oil, and lemon juice.
Mix lightly to complete the salad.
Yakitori Skewers with Kanagawa Yakitori and Golden Hayashi Rice Sauce
Ingredients: Kanagawa yakitori chicken, golden hayashi rice sauce, soy sauce, mirin, sugar, ginger, green onions
procedure:
Season the chicken with soy sauce, mirin, sugar and ginger.
Brush with golden hayashi rice sauce, skewer and bake in the oven.
Finish by sprinkling chopped green onions.
If you try these arranged recipes, you will be able to enjoy the combination of Kanagawa’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Shizuoka.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of Shizuoka’s delicious ingredients:
Stewed Seafood with Shizuoka Seafood and Golden Hayashi Rice Sauce
Ingredients: Seafood from Shizuoka (e.g. mackerel, bonito, whitebait, clams), golden hayashi rice sauce, soy sauce, mirin, sugar, garlic, ginger, vegetables (onions, carrots, potatoes)
procedure:
Cut seafood into bite-sized pieces and season with soy sauce, mirin, sugar, garlic and ginger.
Add vegetables and seafood, simmer, and add golden hayashi rice sauce to adjust the taste.
Entangled with the whole, the stew in which the umami of the stewed seafood melts is completed.
Shizuoka green asparagus and golden hayashi rice sauce wrapped in asparagus bacon
Ingredients: Shizuoka green asparagus, golden hayashi rice sauce, bacon
procedure:
Wrap green asparagus in bacon and lightly fry in a frying pan.
Serve warm with golden hayashi rice sauce.
Shizuoka Tea Leaf Chicken with Golden Hayashi Rice Sauce
Ingredients: Shizuoka tea leaves, chicken (thigh meat, etc.), golden hayashi rice sauce, soy sauce, mirin, sugar, ginger
procedure:
Season the chicken with soy sauce, mirin, sugar and ginger.
Chicken is wrapped in tea leaves, covered with golden hayashi rice sauce and baked in the oven.
The chicken with the flavor of tea leaves is completed.
If you try these arranged recipes, you will be able to enjoy the combination of Shizuoka’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Aichi.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of Aichi’s delicious ingredients:
Unaju with Aichi eel and Golden Hayashi rice sauce
Ingredients: Aichi-produced eel, golden hayashi rice sauce, soy sauce, mirin, sugar, ingredients for ochazuke (optional: pickled plum, chopped seaweed, etc.)
procedure:
The eel is steamed and grilled, then simmered with soy sauce, mirin, and sugar.
Pour the golden hayashi rice sauce over the eel and add the ochazuke ingredients to finish the eel on rice.
Grilled Aichi Vegetables and Golden Hayashi Rice Sauce
Ingredients: Local Aichi vegetables (e.g. eggplant, green pepper, zucchini, onion), golden hayashi rice sauce, olive oil, salt, pepper, herbs (rosemary, thyme, etc.)
procedure:
Cut the vegetables into bite-size pieces and season with olive oil, salt, pepper and herbs.
Grilled on the grill, the fragrant grilled vegetables are completed with golden hayashi rice sauce.
Teriyaki Chicken Wings from Aichi with Golden Hayashi Rice Sauce
Ingredients: Chicken Wings from Aichi, Golden Hayashi Rice Sauce, Soy Sauce, Mirin, Sugar, Sesame Oil, White Sesame
procedure:
Season chicken wings with soy sauce, mirin, and sugar.
Brush with golden hayashi rice sauce and grill with sesame oil to create a teriyaki-style finish.
Finish by sprinkling white sesame seeds.
If you try these arranged recipes, you will be able to enjoy the combination of Aichi region ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Gifu.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of Gifu:
Donburi rice bowl with Gifu-style hitsumabushi rice sauce
Ingredients: Gifu eel, golden hayashi rice sauce, soy sauce, mirin, sugar, rice, condiments (chopped green onions, wasabi, red pickled ginger)
procedure:
The eel is steamed and grilled, then simmered with soy sauce, mirin, and sugar in a salty-sweet sauce.
Pour the Golden Hayashi rice sauce over the rice, mix, and serve in a bowl.
Top it with eel and add condiments to make a hitsumabushi-style rice bowl.
Grilled Vegetable Salad with Gifu Vegetables and Golden Hayashi Rice Sauce
Ingredients: local Gifu vegetables (eg pumpkin, carrot, broccoli, paprika), golden hayashi rice sauce, olive oil, salt, pepper, parmesan cheese
procedure:
Cut the vegetables into bite-sized pieces and season with olive oil, salt and pepper.
Grilled and finished with golden hayashi rice sauce in a salad style.
Finished with parmesan cheese topping.
Chicken cutlet rice bowl with Gifu chicken thigh and golden hayashi rice sauce
Ingredients: Gifu chicken thigh, golden hayashi rice sauce, flour, egg, bread crumbs, rice, cabbage, tartar sauce
procedure:
Season chicken thighs with Golden Hayashi rice sauce.
Dip the chicken cutlet in flour, egg, and bread crumbs in that order and fry.
Place the chicken cutlet on top of the rice, add the cabbage and tartar sauce, and make a bowl.
If you try these arranged recipes, you will be able to enjoy the combination of Gifu’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Toyama.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of Toyama’s delicious ingredients:
Seafood stew with fresh seafood from Toyama Bay and Golden Hayashi rice sauce
Ingredients: Seafood from Toyama Bay (e.g. Firefly squid, Atka mackerel, Yellowtail, Scallop), Golden Hayashi rice sauce, Soy sauce, Mirin, Sugar, Garlic, Ginger, Vegetables (Chinese cabbage, carrot, green onion)
procedure:
Cut seafood into bite-sized pieces and season with soy sauce, mirin, sugar, garlic and ginger.
Add vegetables and seafood, simmer, and add golden hayashi rice sauce to adjust the taste.
The whole is entwined, and the seafood stew that melts the flavor of Toyama’s fresh seafood is completed.
Beef steak with Etchu grated radish from Toyama and Golden Hayashi rice sauce
Ingredients: Toyama beef steak, golden hayashi rice sauce, Etchu grated radish, soy sauce, sesame oil, white sesame
procedure:
Season beef steak with salt and pepper and grill or fry.
Finish with golden hayashi rice sauce and add Etchu grated radish.
Add sesame oil and white sesame to add flavor and complete.
Hayashi Rice Doria with Toyama Koshihikari and Golden Hayashi Rice Sauce
Ingredients: Koshihikari rice from Toyama, golden hayashi rice sauce, milk, eggs, cheese, butter, bread crumbs
procedure:
Cook Koshihikari rice and finish with golden hayashi rice sauce and milk in a risotto style.
Transfer the risotto to an ovenproof dish and top with the beaten egg and the cheese and bread crumbs.
Hayashi rice doria baked in the oven and melted cheese is completed.
If you try these arranged recipes, you will be able to enjoy the combination of Toyama’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Ishikawa.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Ishikawa’s delicious ingredients:
Oven-baked gratin with Ishikawa Kaga vegetables and golden hayashi rice sauce
Ingredients: Kaga vegetables from Ishikawa (ex. Kaga tea leaves, pumpkin, sweet potato, lotus root), golden hayashi rice sauce, milk, cheese, butter, bread crumbs
procedure:
Cut Kaga vegetables into easy-to-eat pieces and simmer with golden hayashi rice sauce and milk.
Transfer the cooked vegetables to an ovenproof dish and top with cheese and bread crumbs.
The gratin is baked in the oven and the cheese is melted.
Crab cream croquette with Ishikawa crab and golden hayashi rice sauce
Ingredients: Ishikawa crab meat, golden hayashi rice sauce, potato, wheat flour, egg, bread crumbs, oil for frying
procedure:
Mix crabmeat and golden hayashi rice sauce until creamy.
Boil and mash the potatoes and mix them with the cream to make the croquette dough.
Form the dough into small circles and fry in flour, egg and bread crumbs.
Crunchy fried crab cream croquette is completed.
Cold noodles from Ishikawa and noodles with golden hayashi rice sauce
Ingredients: cold noodles from Ishikawa, golden hayashi rice sauce, cucumber, Japanese ginger, sesame oil, white sesame
procedure:
Boil cold noodles and rinse with cold water.
Cut the cucumber into strips and cut the myoga into small pieces.
Tossed with golden hayashi rice sauce and sesame oil, sprinkled with white sesame to complete cold noodles.
If you try these arranged recipes, you will be able to enjoy the combination of Ishikawa’s local ingredients and the “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Fukui.
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Here are some recipes for revising the “Golden Hayashi Rice Sauce” that makes the most of Fukui’s delicious ingredients:
Echizen crab from Fukui and crab cream croquette with golden hayashi rice sauce
Ingredients: Echizen crab meat from Fukui, golden hayashi rice sauce, potato, wheat flour, egg, bread crumbs, oil for frying
procedure:
Mix Echizen crab meat and golden hayashi rice sauce to form a cream.
Boil and mash the potatoes and mix them with the cream to make the croquette dough.
Form the dough into small circles and fry in flour, egg and bread crumbs.
Crunchy fried crab cream croquette is completed.
Beef sukiyaki rice bowl with Echizen grated radish from Fukui and golden hayashi rice sauce
Ingredients: Fukui beef, golden hayashi rice sauce, Echizen grated daikon radish, soy sauce, mirin, sugar, rice
procedure:
Slice beef thinly and simmer with soy sauce, mirin, and sugar in a salty-sweet sauce.
Place the beef on top of the rice, and top it with Golden Hayashi rice sauce and Echizen grated radish to make a bowl.
Fukui black soybeans and golden hayashi rice sauce stewed in black soybeans
Ingredients: Fukui black soybeans, golden hayashi rice sauce, soy sauce, mirin, sugar, garlic, ginger
procedure:
Cut the black soybeans into bite-sized pieces and season with soy sauce, mirin, sugar, garlic and ginger.
Add black soybeans in a stew pot and simmer.
Add golden hayashi rice sauce to adjust the taste, and the stewed black soybean stew is completed.
If you try these arranged recipes, you will be able to enjoy the combination of Fukui’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Mie.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Mie’s delicious ingredients:
Ise Lobster Gratin with Mie Ise Lobster and Golden Hayashi Rice Sauce
Ingredients: Spiny lobster from Mie, golden hayashi rice sauce, milk, cheese, butter, bread crumbs
procedure:
Ise lobster is prepared and simmered in golden hayashi rice sauce and milk.
Arrange the stewed spiny lobster in a gratin dish and top with cheese and bread crumbs.
Ise shrimp gratin baked in the oven and melted cheese is completed.
Stir-fried Mie Beef with Golden Hayashi Rice Sauce
Ingredients: Mie Beef, Golden Hayashi Rice Sauce, Soy Sauce, Sake, Garlic, Ginger, Vegetables (Cabbage, Peppers, Carrots)
procedure:
Slice beef thinly and season with soy sauce, sake, garlic and ginger.
Cut the vegetables into bite-sized pieces and fry them together with the beef.
Add the golden hayashi rice sauce to adjust the taste, and the stir-fried beef is complete.
Seafood stew with fresh fish from Mie and Golden Hayashi rice sauce
Ingredients: fresh fish from Mie (e.g. salmon, cod, yellowtail), golden hayashi rice sauce, soy sauce, mirin, sugar, garlic, ginger, vegetables (Chinese cabbage, carrots, green onions)
procedure:
Cut the fresh fish into bite-size pieces and season with soy sauce, mirin, sugar, garlic and ginger.
Add vegetables and fresh fish, simmer, and add golden hayashi rice sauce to adjust the taste.
The whole dish is entwined to create a stewed seafood that brings out the flavor of Mie’s fresh fish.
If you try these arranged recipes, you will be able to enjoy the combination of Mie region ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Shiga.
ChatGPT
Here are some recipes that make use of Shiga’s delicious ingredients to create the “Golden Hayashi Rice Sauce”:
Funa Sushi from Shiga and Funa Sushi with Golden Hayashi Rice Sauce
Ingredients: Shiga crucian carp, golden hayashi rice sauce, sushi rice (vinegared rice), cucumber, thinly sliced omelet, seaweed
procedure:
Season the crucian carp fillet with golden hayashi rice sauce.
Place crucian carp, cucumber, and thinly sliced omelet on sushi rice to make sushi rolls.
Once wrapped in seaweed and cut into pieces, Shiga’s unique funa-maki sushi is complete.
Stir-fried Shiga Omi beef with golden hayashi rice sauce
Ingredients: Omi beef from Shiga, golden hayashi rice sauce, soy sauce, sake, garlic, ginger, vegetables (bean sprouts, green peppers, green onions)
procedure:
Slice Omi beef thinly and season with soy sauce, sake, garlic and ginger.
Stir-fry vegetables and Omi beef, and add golden hayashi rice sauce to adjust the taste.
Completed Shiga beef stir-fry with condensed umami.
Salt-grilled sweetfish from Shiga and sweetfish with golden hayashi rice sauce
Ingredients: Shiga sweetfish, golden hayashi rice sauce, salt, lemon
procedure:
Prepare the sweetfish, sprinkle with salt and bake.
Once the sweetfish is grilled, sprinkle it with the Golden Hayashi Rice Sauce for added flavor and garnish with lemon.
If you try these arranged recipes, you will be able to enjoy the combination of Shiga’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Kyoto.
ChatGPT
Here are some recipes for revising the “Golden Hayashi Rice Sauce” that makes use of delicious ingredients from Kyoto:
Duck Hayashi Rice Bowl with Duck from Kyoto and Golden Hayashi Rice Sauce
Ingredients: Kyoto duck, golden hayashi rice sauce, onions, shimeji mushrooms, rice, green onions
procedure:
Slice the duck into thin slices and season with golden hayashi rice sauce.
Stir-fry the onions and shimeji mushrooms and simmer, then add the duck meat and simmer further.
Arrange the simmered ingredients on top of the rice, sprinkle with green onions, and the duck hayashi rice bowl is complete.
Hayashi-yaki with deep-fried Kyoto and golden hayashi rice sauce
Ingredients: Deep-fried Kyoto, golden hayashi rice sauce, vegetables (green pepper, paprika, onion), sesame oil, white sesame
procedure:
Cut the fried tofu into bite-sized pieces and stir-fry with the golden hayashi rice sauce and vegetables.
Add sesame oil and white sesame to bring out the flavor, and the fried hayashi-yaki is complete.
Boiled Kyoto Eggplant and Golden Hayashi Rice Sauce
Ingredients: Kyoto eggplant, golden hayashi rice sauce, soy sauce, mirin, sugar, green onion
procedure:
Cut the eggplant into bite-size pieces and season with soy sauce, mirin, and sugar.
Pour golden hayashi rice sauce over the boiled and softened eggplant to add flavor, and sprinkle with green onions.
If you try these arranged recipes, you will be able to enjoy the combination of Kyoto’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Osaka.
ChatGPT
Here are some recipes for revising the “Golden Hayashi Rice Sauce” that makes the most of Osaka’s delicious ingredients:
Takoyaki-style with golden hayashi rice sauce from Osaka
Ingredients: Osaka octopus, golden hayashi rice sauce, takoyaki flour, tempura bits, green onions, bonito flakes, bonito stock
procedure:
Stir-fried octopus from Osaka with golden hayashi rice sauce.
Mix takoyaki flour into the batter, add kototenkasu and bake.
Golden hayashi rice sauce is applied to takoyaki, topped with green onions and bonito flakes, and takoyaki style with bonito stock is completed.
Unajufu with Osaka eel and golden hayashi rice sauce
Ingredients: Osaka eel, golden hayashi rice sauce, rice, green onion, thinly sliced omelet, eel kabayaki sauce
procedure:
Season the eel with golden hayashi rice sauce.
Place the eel, green onion, and thinly sliced omelet on top of the rice to create an eel heavy wind.
After pouring the eel kabayaki sauce, the eel heavy wind unique to Osaka is completed.
Grilled pork rice bowl with grilled Osaka pork and golden hayashi rice sauce
Ingredients: Grilled Osaka pork, golden hayashi rice sauce, rice, chopped seaweed, green onion
procedure:
Stir fried pork with golden hayashi rice sauce.
Grilled pork is placed on top of rice and topped with chopped seaweed and green onions to complete the grilled pork bowl.
If you try these arranged recipes, you will be able to enjoy the combination of Osaka regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Nara.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Nara’s delicious ingredients:
Deer hayashi rice bowl with Nara venison and golden hayashi rice sauce
Ingredients: Nara venison, golden hayashi rice sauce, onions, shimeji mushrooms, rice, green onions
procedure:
Nara venison is thinly sliced and seasoned with golden hayashi rice sauce.
Stir-fry the onions and shimeji mushrooms and simmer, then add the venison and simmer further.
Arrange the simmered ingredients on top of the rice and sprinkle some green onions on top to complete the deer hayashi rice bowl unique to Nara.
Yamato potato from Nara and grilled yamato potato with golden hayashi rice sauce
Ingredients: Yamato potato from Nara, golden hayashi rice sauce, vegetables (green pepper, paprika, onion), sesame oil, white sesame
procedure:
Cut the yamato yam into bite-sized pieces and stir-fry with the golden hayashi rice sauce and vegetables.
Add sesame oil and white sesame to bring out the flavor, and the hayashi-yaki Yamato potato is completed.
Umeboshi stewed with pickled plums from Nara and Golden Hayashi rice sauce
Ingredients: Umeboshi from Nara, Golden Hayashi Rice Sauce, Soy Sauce, Mirin, Sugar, Green Onion
procedure:
Cut the umeboshi into bite-size pieces and season with soy sauce, mirin, and sugar.
Pour the golden hayashi rice sauce over the boiled and softened umeboshi to add flavor, and scatter green onions.
If you try these arranged recipes, you will be able to enjoy the combination of Nara’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Wakayama.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Wakayama’s delicious ingredients:
Wakayama tuna and golden hayashi rice sauce tuna steak
Ingredients: Wakayama tuna, golden hayashi rice sauce, soy sauce, mirin, garlic, ginger, vegetables (asparagus, paprika)
procedure:
Season the tuna with soy sauce, mirin, garlic and ginger.
The tuna grilled with vegetables is sprinkled with golden hayashi rice sauce to add flavor, and the tuna steak is completed.
Wakayama Plum and Golden Hayashi Rice Sauce Grilled Plum Hayashi
Ingredients: Wakayama plum, golden hayashi rice sauce, vegetables (elingi, zucchini, onion), sesame oil, white sesame
procedure:
Cut the plums into bite-size pieces and stir-fry them with the vegetables in golden hayashi rice sauce.
Add sesame oil and white sesame to bring out the flavor, and the plum hayashi is complete.
Stir-fried wakayama citrus and golden hayashi rice sauce with citrus flavor
Ingredients: Wakayama citrus (mandarin orange, strawberry, dekopon, etc.), golden hayashi rice sauce, chicken, vegetables (red bell pepper, carrot, green onion)
procedure:
Squeeze citrus juice and stir-fry with chicken and vegetables in golden hayashi rice sauce.
Add citrus juice to the stir-fried dish to add flavor and complete the citrus-flavored stir-fry.
If you try these arranged recipes, you will be able to enjoy the combination of Wakayama’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Hyogo.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of Hyogo’s delicious ingredients:
Hyogo Kobe beef and Kobe beef steak with Golden Hayashi rice sauce
Ingredients: Hyogo Kobe beef, golden hayashi rice sauce, soy sauce, mirin, garlic, ginger, vegetables (asparagus, green pepper)
procedure:
Season Kobe beef with soy sauce, mirin, garlic and ginger.
Kobe beef grilled with vegetables is sprinkled with Golden Hayashi rice sauce to add flavor, and Kobe beef steak is completed.
Hyogo Hamachi and Golden Hayashi Rice Sauce Grilled Hamachi
Ingredients: Hyogo Hamachi, Golden Hayashi Rice Sauce, Vegetables (Peppers, Zucchini, Onions), Sesame Oil, White Sesame
procedure:
Cut hamachi into easy-to-eat pieces and stir-fry with vegetables in golden hayashi rice sauce.
Add sesame oil and white sesame to bring out the flavor, and the hamachi grilled hamachi is complete.
Wagyu cutlet rice bowl with Hyogo wagyu beef and golden hayashi rice sauce
Ingredients: Wagyu beef from Hyogo, golden hayashi rice sauce, rice, egg, green onion, bonito flakes, bonito stock
procedure:
Season wagyu beef with golden hayashi rice sauce.
Beat the egg until soft-boiled and place it on top of the rice.
Once the wagyu beef is stir-fried, it is placed on top of rice, topped with green onions and dried bonito flakes, and finished with bonito stock.
If you try these arranged recipes, you will be able to enjoy the combination of local Hyogo ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Kagawa.
ChatGPT
Here are some recipes for “Golden Hayashi Rice Sauce” that make the most of Kagawa’s delicious ingredients:
Sanuki Udon from Kagawa and Hayashi Udon with Golden Hayashi Rice Sauce
Ingredients: Kagawa Sanuki Udon, Golden Hayashi Rice Sauce, Onion, Bacon, Chopped Nori, Katsuobushi
procedure:
Stir fry onions and bacon and simmer with golden hayashi rice sauce.
Pour the stewed hayashi sauce over the boiled Sanuki udon, top with chopped nori and bonito flakes to complete the hayashi udon.
Sea Bream Teriyaki with Kagawa Sea Bream and Golden Hayashi Rice Sauce
Ingredients: Sea Bream from Kagawa, Golden Hayashi Rice Sauce, Soy Sauce, Mirin, Ginger, Sesame Oil, White Sesame, Green Onion
procedure:
Season the sea bream with soy sauce, mirin, and ginger, and grill in sesame oil.
Grilled sea bream is coated with golden hayashi rice sauce and topped with white sesame seeds and green onions to complete sea bream teriyaki.
Stir-fried vegetables from Kagawa with Golden Hayashi rice sauce
Ingredients: Kagawa vegetables (sardines, eggplants, pumpkins, carrots, green peppers), golden hayashi rice sauce, sesame oil, white sesame seeds, green onions
procedure:
Cut the vegetables into bite-size pieces and fry them in sesame oil.
Add golden hayashi rice sauce to the stir-fried vegetables to add flavor, and top with white sesame and green onions to complete stir-fried vegetables.
If you try these arranged recipes, you will be able to enjoy the combination of Kagawa’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Tokushima.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of Tokushima’s delicious ingredients:
Ayu Teriyaki with Tokushima Sweetfish and Golden Hayashi Rice Sauce
Ingredients: sweetfish from Tokushima, golden hayashi rice sauce, soy sauce, mirin, ginger, green onion, white sesame
procedure:
Ayu is seasoned with soy sauce, mirin, and ginger and grilled.
Ayu teriyaki is completed by dipping the grilled sweetfish in golden hayashi rice sauce and topping with green onions and white sesame seeds.
Deep-fried satsuma-fried fish from Tokushima and golden hayashi rice sauce cutlet rice bowl
Ingredients: Tokushima fried fish cake, golden hayashi rice sauce, rice, egg, bonito flakes, green onion
procedure:
Satsuma-age is simmered in golden hayashi rice sauce.
Beat the egg until soft-boiled and place it on top of the rice.
Put the stewed satsuma-age on top of the rice and top with bonito flakes and green onions to complete the satsuma-age katsudon.
Yuzu-flavored Pork with Tokushima Yuzu and Golden Hayashi Rice Sauce
Ingredients: Yuzu from Tokushima, Golden Hayashi Rice Sauce, Pork, Shimeji Mushrooms, Garlic, Ginger, Sesame Oil, White Sesame
procedure:
Season the pork with golden hayashi rice sauce and yuzu juice.
Add shimeji mushrooms, garlic, and ginger, stir-fry, and add the scent of yuzu.
Add sesame oil and white sesame to bring out the flavor, and the yuzu scented pork is complete.
If you try these arranged recipes, you will be able to enjoy the combination of Tokushima’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Ehime.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Ehime’s delicious ingredients:
Ehime bonito and golden hayashi rice sauce grilled bonito hayashi
Ingredients: Ehime bonito, golden hayashi rice sauce, vegetables (green pepper, zucchini, onion), sesame oil, white sesame
procedure:
Cut the bonito into bite-sized pieces and stir-fry it with the vegetables in golden hayashi rice sauce.
Add sesame oil and white sesame to bring out the flavor, and the grilled bonito hayashi is complete.
Ehime Mandarin Orange and Golden Hayashi Rice Sauce Mandarin Flavored Salad
Ingredients: Ehime oranges, golden hayashi rice sauce, salad vegetables (lettuce, cucumber, tomato), chicken breast, dried cranberries, nuts
procedure:
Boil chicken breast, cut into bite-sized pieces, and serve with salad vegetables.
Squeeze the mandarin orange juice, mix it with the golden hayashi rice sauce, and pour it over the salad.
Topped with dried cranberries and nuts to complete the orange-flavored salad.
Ehime Lemon and Golden Hayashi Rice Sauce Lemon Fragrant Chicken
Ingredients: Ehime lemon, golden hayashi rice sauce, chicken thigh, garlic, ginger, vegetables (paprika, okra), sesame oil, white sesame
procedure:
Cut the chicken thigh into bite-size pieces and season with garlic and ginger.
Stir-fried chicken with vegetables is drizzled with Golden Hayashi Rice Sauce for added flavor.
Squeeze the lemon juice and entangle it, add sesame oil and white sesame to finish, and the lemon-scented chicken is complete.
If you try these arranged recipes, you will be able to enjoy the combination of Ehime’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Kochi.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of Kochi’s delicious ingredients:
Kochi bonito and golden hayashi rice sauce bonito hayashi grilled
Ingredients: Kochi bonito, golden hayashi rice sauce, vegetables (green pepper, zucchini, onion), sesame oil, white sesame
procedure:
Cut the bonito into bite-sized pieces and stir-fry them with the vegetables in golden hayashi rice sauce.
Add sesame oil and white sesame to bring out the flavor, and the grilled bonito is completed.
Rice cooked with bonito flakes from Kochi and golden hayashi rice sauce
Ingredients: dried bonito from Kochi, golden hayashi rice sauce, rice, vegetables (carrot, taro, konnyaku), dashi stock, soy sauce, mirin
procedure:
Cut the vegetables into bite-size pieces and simmer with dashi stock, soy sauce, and mirin.
Mix stewed vegetables and golden hayashi rice sauce to complete the cooked rice topped with bonito flakes.
Stir-fried vegetable hayashi with Kochi vegetables and golden hayashi rice sauce
Ingredients: Kochi vegetables (pumpkin, sweet potato, enoki mushroom, carrot), golden hayashi rice sauce, sesame oil, white sesame, green onion
procedure:
Cut the vegetables into bite-size pieces and fry them in sesame oil.
Stir-fried vegetables are added with golden hayashi rice sauce to add flavor, and topped with white sesame and green onions to complete stir-fried vegetables with hayashi.
If you try these arranged recipes, you will be able to enjoy the combination of Kochi’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Okayama.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of the delicious ingredients from Okayama:
Hayashi grilled yellowtail from Okayama and yellowtail with golden hayashi rice sauce
Ingredients: Okayama Yellowtail, Golden Hayashi Rice Sauce, Vegetables (Pepper, Zucchini, Onion), Sesame Oil, White Sesame
procedure:
Cut the yellowtail into easy-to-eat pieces and fry with the vegetables in golden hayashi rice sauce.
Sesame oil and white sesame are added to bring out the flavor, and yellowtail grilled with hayashi is completed.
Peach-flavored chicken with Okayama peaches and golden hayashi rice sauce
Ingredients: Okayama peach, golden hayashi rice sauce, chicken thigh, vegetables (onion, green pepper), ginger, garlic, sesame oil, white sesame
procedure:
Cut the chicken thigh into bite-sized pieces and season with ginger and garlic.
Stir-fried chicken with vegetables is drizzled with Golden Hayashi Rice Sauce for added flavor.
Add peaches and entangle, add sesame oil and white sesame to finish, peach-flavored chicken is completed.
Yuzu-flavored Pork Rice Bowl with Okayama Yuzu and Golden Hayashi Rice Sauce
Ingredients: Yuzu from Okayama, Golden Hayashi Rice Sauce, Pork, Onion, Ginger, Rice, Green Onion, Katsuobushi
procedure:
Cut the pork into bite-size pieces and season with ginger.
Stir-fried pork with onions is drizzled with Golden Hayashi Rice Sauce for added flavor.
Squeeze the yuzu juice and mix it in, put it on top of the rice, and top it with green onions and bonito flakes to complete the yuzu-flavored pork bowl.
If you try these arranged recipes, you will be able to enjoy the combination of local Okayama ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Hiroshima.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Hiroshima’s delicious ingredients:
Fried Oysters with Hiroshima Oysters and Golden Hayashi Rice Sauce
Ingredients: Hiroshima Oysters, Golden Hayashi Rice Sauce, Wheat Flour, Bread Crumbs, Eggs, Vegetable Oil
procedure:
Coat the oysters with flour, egg, and bread crumbs in that order, and fry in vegetable oil.
Fried oysters are entwined with golden hayashi rice sauce to complete fried oysters.
Momiji Mochi Gratin Made with Hiroshima Momiji Mochi and Golden Hayashi Rice Sauce
Ingredients: Momiji Mochi from Hiroshima, Golden Hayashi Rice Sauce, White Sauce, Cheese, Butter
procedure:
Bake the momiji mochi until the surface is lightly browned.
Baked in the oven with a mixture of white sauce and golden hayashi rice sauce, topped with cheese and butter to complete the momiji mochi gratin.
Lemon-flavored chicken with lemon from Hiroshima and golden hayashi rice sauce
Ingredients: Hiroshima lemon, golden hayashi rice sauce, chicken thigh, ginger, garlic, sesame oil, white sesame
procedure:
Cut the chicken thigh into bite-sized pieces and season with ginger and garlic.
Drizzle the golden hayashi rice sauce over the stir-fried chicken for added flavor.
Squeeze lemon juice and add sesame oil and white sesame to finish, lemon-flavored chicken is completed.
If you try these arranged recipes, you will be able to enjoy the combination of local Hiroshima ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Shimane.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Shimane’s delicious ingredients:
Seafood stew with fresh Shimane fish and golden hayashi rice sauce
Ingredients: Shimane fresh fish (e.g. horse mackerel, sardine, mackerel, etc.), golden hayashi rice sauce, vegetables (potatoes, carrots, onions), dashi stock, soy sauce, mirin, green onions
procedure:
Fresh fish is cut into bite-size pieces and simmered with vegetables in golden hayashi rice sauce and dashi stock.
Seasoned with soy sauce and mirin, and topped with green onions, the seafood stew is complete.
Whitebait Fried Rice with Shimane Whitebait and Golden Hayashi Rice Sauce
Ingredients: Shimane whitebait, golden hayashi rice sauce, rice, egg, vegetables (onions, carrots, green peppers), sesame oil, green onions
procedure:
Cut the vegetables into bite-size pieces and fry them in sesame oil.
Add shirasu to the stir-fried vegetables, stir-fry, and add golden hayashi rice sauce to add flavor.
Add the rice and mix, add the beaten egg and stir-fry, and finally top with green onions to complete the shirasu fried rice.
Shimane Black Pork and Golden Hayashi Rice Sauce Black Pork Hayashi Cutlet
Ingredients: Shimane Black Pork, Golden Hayashi Rice Sauce, Wheat Flour, Egg, Bread Crumbs, Vegetable Oil
procedure:
Cut black pork into easy-to-eat pieces, coat with flour, egg, and bread crumbs in that order, and fry in vegetable oil.
Fried black pork is mixed with golden hayashi rice sauce to complete the black pork hayashi cutlet.
If you try these arranged recipes, you will be able to enjoy the combination of Shimane’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Tottori.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of Tottori’s delicious ingredients:
Crab cream croquette with Matsuba crab from Tottori and Golden Hayashi rice sauce
Ingredients: Matsuba Crab from Tottori, Golden Hayashi Rice Sauce, Potatoes, Milk, Wheat Flour, Eggs, Bread Crumbs, Vegetable Oil
procedure:
Loosen the matsuba crab meat finely, boil the potatoes and mash them.
Add pine needle crab, golden hayashi rice sauce, and milk to the potato, mix and form into a croquette shape.
Coat with flour, egg, and bread crumbs in that order, and fry in vegetable oil. Crab cream croquette is completed.
Mandarin orange-flavored chicken with Tottori mandarin orange and golden hayashi rice sauce
Ingredients: Tottori mandarin orange, golden hayashi rice sauce, chicken thigh, ginger, garlic, sesame oil, white sesame
procedure:
Cut the chicken thigh into bite-sized pieces and season with ginger and garlic.
Drizzle the golden hayashi rice sauce over the stir-fried chicken for added flavor.
Squeeze the juice of the mandarin orange and mix it, add sesame oil and white sesame to finish it, and the mandarin orange-flavored chicken is completed.
Vegetable curry croquette with Tottori vegetables and Golden Hayashi rice sauce
Ingredients: Tottori vegetables (potatoes, carrots, onions), Golden Hayashi rice sauce, curry roux, wheat flour, eggs, bread crumbs, vegetable oil
procedure:
Cut vegetables into easy-to-eat pieces and simmer with curry roux in golden hayashi rice sauce.
Add flour to the vegetables, mix and form into a croquette shape.
Coat with flour, egg, and bread crumbs in that order, and fry in vegetable oil. Vegetable curry croquette is completed.
If you try these arranged recipes, you will be able to enjoy the combination of Tottori’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Yamaguchi.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of Yamaguchi’s delicious ingredients:
Yellowtail Teriyaki with Yellowtail from Yamaguchi and Golden Hayashi Rice Sauce
Ingredients: Yamaguchi Yellowtail, Golden Hayashi Rice Sauce, Soy Sauce, Mirin, Sugar, Ginger, Sesame Oil
procedure:
Cut the yellowtail into easy-to-eat pieces and season with ginger.
Add golden hayashi rice sauce, soy sauce, mirin, and sugar to stir-fried yellowtail to make teriyaki.
Sesame oil is added to bring out the flavor, and yellowtail teriyaki is completed.
Stir-fried Dadacha beans from Yamaguchi with Golden Hayashi rice sauce
Ingredients: Dadacha beans from Yamaguchi, golden hayashi rice sauce, garlic, ginger, sesame oil, white sesame
procedure:
Boil the dadacha beans.
Add the garlic and ginger to make it fragrant, then add the dadacha beans and fry.
Add golden hayashi rice sauce, add sesame oil and white sesame to finish, and stir-fried dadacha beans are completed.
Yamaguchi Beef and Golden Hayashi Rice Sauce Simmered in Spicy Beef
Ingredients: Yamaguchi beef, golden hayashi rice sauce, soy sauce, hawk’s claws, garlic, ginger, sesame oil, white sesame
procedure:
Cut beef into bite-sized pieces and season with ginger and garlic.
Stir-fried beef is simmered with golden hayashi rice sauce, soy sauce, and hawk’s claws.
Add sesame oil and white sesame to finish, and beef spicy boiled is completed.
If you try these arranged recipes, you will be able to enjoy the combination of Yamaguchi’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Fukuoka.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Fukuoka’s delicious ingredients:
Mentaiko from Fukuoka and hayashi rice with golden hayashi rice sauce
Ingredients: Mentaiko from Fukuoka, golden hayashi rice sauce, rice, green onion, sesame oil
procedure:
Loosen the mentaiko and stir-fry it with the golden hayashi rice sauce.
Add rice and mix, top with green onions, add flavor with sesame oil to complete mentaiko hayashi rice.
Pork tomato stew with Fukuoka pork and golden hayashi rice sauce
Ingredients: Fukuoka pork, golden hayashi rice sauce, tomato, onion, garlic, ginger, sesame oil
procedure:
Cut the pork into bite-size pieces and season with ginger and garlic.
Add flavor to the stir-fried pork with the Golden Hayashi Rice Sauce.
Add tomatoes and onions, simmer, finish with sesame oil, and pork tomato stew is complete.
Chikuho Pork from Fukuoka and Pork Cutlet with Golden Hayashi Rice Sauce
Ingredients: Chikuho Pork from Fukuoka, Golden Hayashi Rice Sauce, Wheat Flour, Egg, Bread Crumbs, Vegetable Oil
procedure:
Cut the Chikuho pork into bite-size pieces and coat with flour, egg, and bread crumbs.
The fried pork is entwined with the Golden Hayashi rice sauce to complete the pork cutlet.
If you try these arranged recipes, you will be able to enjoy the combination of Fukuoka’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Oita.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Oita’s delicious ingredients:
Yuzu Chicken Teriyaki with Oita Yuzu and Golden Hayashi Rice Sauce
Ingredients: Yuzu from Oita, Golden Hayashi Rice Sauce, Chicken Thigh, Ginger, Soy Sauce, Mirin, Sesame Oil
procedure:
Cut the chicken thigh into bite-size pieces and season with ginger.
Add golden hayashi rice sauce, soy sauce, and mirin to stir-fried chicken to make teriyaki.
Grate the yuzu peel to add flavor and finish with sesame oil to complete yuzu chicken teriyaki.
Oita pork shabu-shabu and golden hayashi rice sauce pork shabu-shabu salad
Ingredients: Oita pork shabu-shabu, golden hayashi rice sauce, lettuce, cucumber, tomato, cucumber, sesame oil
procedure:
Boil the pork shabu-shabu and cut it into easy-to-eat pieces.
Serve with vegetables such as lettuce, cucumber, tomato and cucumber.
Finished with golden hayashi rice sauce, pork shabu salad is completed.
Hakata Mentaiko from Oita and Mentaiko Pasta with Golden Hayashi Rice Sauce
Ingredients: Oita Hakata Mentaiko, Golden Hayashi Rice Sauce, Pasta, Butter, Garlic, Green Onion, Grated Cheese
procedure:
Boil the pasta.
Flavor with butter and garlic, add golden hayashi rice sauce and Hakata mentaiko and stir-fry.
Stir-fried sauce is mixed with pasta, topped with green onions and powdered cheese to complete mentaiko pasta.
If you try these arranged recipes, you will be able to enjoy the combination of Oita regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Saga.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of Saga:
Fresh fish from Saga and golden hayashi rice sauce stewed in tomato
Ingredients: Fresh fish from Saga (e.g. mackerel, tuna), golden hayashi rice sauce, tomato, onion, garlic, ginger, sesame oil
procedure:
Cut the fresh fish into bite-size pieces and season with ginger and garlic.
Stir-fried fresh fish with golden hayashi rice sauce for added flavor.
Add tomatoes and onions, simmer, finish with sesame oil, and tomato stewed fish is complete.
Stir-fried free-range chicken from Saga with golden hayashi rice sauce
Ingredients: free range chicken from Saga, golden hayashi rice sauce, vegetables (e.g. peppers, paprika, onions), ginger, sesame oil
procedure:
Cut the free-range chicken into bite-size pieces and season with ginger.
Stir-fried with vegetables and drizzled with Golden Hayashi Rice Sauce for added flavor.
Finished with sesame oil, stir-fried free-range chicken is complete.
Sweet potato gratin with sweet potato from Saga and golden hayashi rice sauce
Ingredients: Saga sweet potato, golden hayashi rice sauce, white sauce, cheese, bread crumbs
procedure:
Boil the sweet potato and cut it into bite-sized pieces.
Mix golden hayashi rice sauce and white sauce to make gratin sauce.
Pour the sauce over the sweet potato, top with cheese and bread crumbs, and bake in the oven to complete the sweet potato gratin.
If you try these arranged recipes, you will be able to enjoy the combination of Saga’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Nagasaki.
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Here are some recipes for revising the “Golden Hayashi Rice Sauce” that makes the most of Nagasaki’s delicious ingredients:
Fried oysters with Nagasaki oysters and golden hayashi rice sauce
Ingredients: Nagasaki oysters, golden hayashi rice sauce, flour, eggs, bread crumbs, vegetable oil
procedure:
Coat the oysters in flour, egg, and bread crumbs.
The golden hayashi rice sauce is added to the fried oysters for added flavor.
Finished with vegetable oil, fried oysters are completed.
Champon ingredients from Nagasaki and hayashi champon with golden hayashi rice sauce
Ingredients: Champon ingredients from Nagasaki (seafood and vegetables), Golden Hayashi rice sauce, Champon noodles
procedure:
Stir-fry the champon ingredients to heat through, then add the golden hayashi rice sauce and simmer.
Champon noodles are boiled and mixed with sauce and ingredients to complete Hayashi Champon.
Nagasaki Mackerel and Golden Hayashi Rice Sauce Simmered in Miso
Ingredients: Nagasaki Mackerel, Golden Hayashi Rice Sauce, Miso, Ginger, Garlic, Sesame Oil
procedure:
Cut mackerel into bite-sized pieces and season with ginger and garlic.
Add golden hayashi rice sauce and miso to stir-fried mackerel and simmer.
Finished with sesame oil, mackerel stewed in miso is complete.
If you try these arranged recipes, you will be able to enjoy the combination of Nagasaki’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Miyazaki.
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Here are some recipes for revising the “Golden Hayashi Rice Sauce” that makes use of Miyazaki’s delicious ingredients:
Teriyaki chicken from Miyazaki and golden hayashi rice sauce
Ingredients: Miyazaki chicken, golden hayashi rice sauce, ginger, soy sauce, mirin, sesame oil
procedure:
Cut the free-range chicken into bite-size pieces and season with ginger.
Add golden hayashi rice sauce, soy sauce, and mirin to stir-fried free-range chicken and make it teriyaki.
Finished with sesame oil, chicken teriyaki is complete.
Stir-fried vegetables from Miyazaki and golden hayashi rice sauce
Ingredients: Miyazaki vegetables (e.g. paprika, zucchini, carrots, bamboo shoots), golden hayashi rice sauce, sesame oil
procedure:
Cut vegetables into bite-sized pieces.
Drizzle the stir-fried vegetables with the Golden Hayashi Rice Sauce for added flavor.
Finished with sesame oil, stir-fried colorful vegetables are complete.
Miyazaki pork shabu-shabu and golden hayashi rice sauce pork shabu-shabu salad
Ingredients: Miyazaki pork shabu-shabu, golden hayashi rice sauce, lettuce, cucumber, tomato, sesame oil
procedure:
Boil the pork shabu-shabu and cut it into easy-to-eat pieces.
Serve with vegetables such as lettuce, cucumber, and tomato.
Finished with golden hayashi rice sauce, pork shabu salad is completed.
If you try these arranged recipes, you will be able to enjoy the combination of Miyazaki’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Kumamoto.
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Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Kumamoto’s delicious ingredients:
Kumamoto Horsemeat and Golden Hayashi Rice Sauce Horsemeat Salad
Ingredients: Kumamoto horse sashimi, golden hayashi rice sauce, lettuce, cucumber, tomato, sesame oil
procedure:
Cut horsemeat into bite-sized pieces.
Serve with vegetables such as lettuce, cucumber, and tomato.
Finished with golden hayashi rice sauce to complete the horse meat salad.
Grilled vegetables with Kumamoto vegetables and golden hayashi rice sauce
Ingredients: Kumamoto vegetables (eg pumpkin, carrot, green pepper, paprika), golden hayashi rice sauce, olive oil, salt, pepper
procedure:
Cut vegetables into bite-sized pieces.
Bake with olive oil, salt and pepper.
The grilled vegetables are finished with Golden Hayashi rice sauce, and the grilled vegetables are complete.
Stir-fried black pork from Kumamoto with golden hayashi rice sauce
Ingredients: Kumamoto black pork, golden hayashi rice sauce, ginger, garlic, hawk’s claws, sesame oil
procedure:
Cut black pork into easy-to-eat pieces and season with ginger and garlic.
Stir-fry black pork with golden hayashi rice sauce and hawk’s claws.
Finished with sesame oil, stir-fried black pork is complete.
If you try these arranged recipes, you will be able to enjoy the combination of Kumamoto’s local ingredients and the “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Kagoshima.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Kagoshima’s delicious ingredients:
Black pork cutlet with Kagoshima black pork and golden hayashi rice sauce
Ingredients: Kagoshima black pork loin, golden hayashi rice sauce, wheat flour, egg, bread crumbs, vegetable oil
procedure:
Beat black pork loin to make it soft, then dip in flour, egg, and bread crumbs in that order to make a cutlet.
Golden Hayashi rice sauce is added to the deep-fried black pork cutlet to add flavor.
Finished with vegetable oil, black pork cutlet is completed.
Kagoshima Sweet Potatoes and Golden Hayashi Rice Sauce Sweet Potato Hash Browns
Ingredients: Kagoshima sweet potato, golden hayashi rice sauce, butter, salt, pepper
procedure:
Boil the sweet potatoes until soft and season with butter, salt and pepper.
Mash sweet potatoes to make hash browns.
Finished with golden hayashi rice sauce, sweet potato hashed potato is completed.
Grilled squid with Kagoshima squid and golden hayashi rice sauce
Ingredients: Kagoshima squid, golden hayashi rice sauce, soy sauce, mirin, ginger, garlic, sesame oil
procedure:
Cut the squid into bite-size pieces and season with soy sauce, mirin, ginger and garlic.
Stir-fried squid is grilled with golden hayashi rice sauce.
Finished with sesame oil, the squid isoyaki is complete.
If you try these arranged recipes, you will be able to enjoy the combination of Kagoshima’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Okinawa.
ChatGPT
Here are some recipes for revising the “Golden Hayashi Rice Sauce” that makes use of delicious Okinawan ingredients:
Stir-fried Goya Chanpuru with Okinawan Goya Chanpuru and Golden Hayashi Rice Sauce
Ingredients: Okinawa bitter gourd, golden hayashi rice sauce, pork, garlic, soy sauce, sesame oil
procedure:
Slice the bitter gourd to remove the bitterness, rub with salt and squeeze out the water.
Cut the pork into bite-size pieces and season with garlic and soy sauce.
Add bitter gourd and golden hayashi rice sauce to stir-fried pork and stir-fry.
Finished with sesame oil, stir-fried bitter gourd champuru sauce is completed.
Mozuku Salad with Okinawan Mozuku and Golden Hayashi Rice Sauce
Ingredients: Okinawan mozuku seaweed, golden hayashi rice sauce, vinegar, soy sauce, sesame oil
procedure:
Wash mozuku well, boil and drain in cold water.
Mix the golden hayashi rice sauce, vinegar, soy sauce, and sesame oil to make the dressing.
Pour the dressing over the mozuku and mix to complete the mozuku salad.
Okinawa sea grapes and golden hayashi rice sauce with sea grape ponzu sauce
Ingredients: Okinawan sea grapes, golden hayashi rice sauce, ponzu sauce, green perilla
procedure:
Wash the sea grapes well and drain.
Mix golden hayashi rice sauce and ponzu to make dressing.
Pour the dressing over the sea grapes and add the green perilla leaves to complete the sea grapes with ponzu sauce.
If you try these arranged recipes, you will be able to enjoy the combination of Okinawan regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Rishiri and Rebun.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that makes use of delicious ingredients from Rishiri and Rebun:
Rishiri scallops and scallop butter sauté with golden hayashi rice sauce
Ingredients: Rishiri scallops, Golden Hayashi rice sauce, butter, salt, pepper
procedure:
Cut the scallops into bite-sized pieces and season with salt and pepper.
Melt the butter in a frying pan and sauté the scallops.
Add the golden hayashi rice sauce and entangle it to complete the scallop butter saute.
Salmon roe rice bowl with Rishiri salmon roe and golden hayashi rice sauce
Ingredients: Rishiri salmon roe, golden hayashi rice sauce, rice, shredded seaweed, green onion
procedure:
Place the rice in a bowl and top with salmon roe.
Pour golden hayashi rice sauce and top with shredded seaweed and green onions.
How much bowl is completed.
Boiled kombu seaweed from Rebun and golden hayashi rice sauce
Ingredients: Rebun kelp, golden hayashi rice sauce, dashi (kelp or bonito flakes), soy sauce, mirin, sake
procedure:
Cut the kombu into bite-sized pieces and simmer with dashi stock, soy sauce, mirin, and sake.
When the kombu becomes soft, add the Golden Hayashi Rice Sauce to adjust the taste, and the kombu stew is complete.
If you try these arranged recipes, you will be able to enjoy the combination of local ingredients from Rishiri and Rebun with “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Okushiri.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of Okushiri:
Grilled surf clams with fresh Okushiri surf clams and golden hayashi rice sauce
Ingredients: Surf clam from Okushiri, Golden Hayashi Rice Sauce, Butter, Garlic, Salt, Pepper
procedure:
Wash the surf clams and mince the garlic.
Put butter and garlic on clams, cover with golden hayashi rice sauce and grill on the grill.
Season with salt and pepper to complete the grilled surf clam.
Seafood stew with fresh seafood from Okushiri and Golden Hayashi rice sauce
Ingredients: Seafood from Okushiri (abalone, squid, shrimp, etc.), golden hayashi rice sauce, dashi (kelp or seafood), soy sauce, mirin, sake, vegetables (cabbage, carrots, potatoes, etc.)
procedure:
Cut the vegetables into bite-sized pieces, dashi stock with seafood, and simmer with soy sauce, mirin, and sake.
Once the seafood and vegetables have softened, add the Golden Hayashi Rice Sauce to adjust the flavor, and the stewed seafood is complete.
Stir-fried Okushiri vegetables and Golden Hayashi rice sauce
Ingredients: Okushiri vegetables (carrots, broccoli, paprika, etc.), golden hayashi rice sauce, sesame oil
procedure:
Cut the vegetables into bite-size pieces and fry them in sesame oil.
Once the vegetables have softened, add the Golden Hayashi Rice Sauce and stir-fry to complete the stir-fried vegetables.
If you try these arranged recipes, you will be able to enjoy the combination of ingredients from the region of Okushiri and the “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Sado.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of Sado:
Yellowtail Teriyaki with Sado Yellowtail and Golden Hayashi Rice Sauce
Ingredients: Sado yellowtail fillet, golden hayashi rice sauce, soy sauce, mirin, sake, sugar, sesame oil
procedure:
Marinate yellowtail fillet in soy sauce, mirin, sake, and sugar sauce.
Heat the sesame oil in a frying pan and fry the yellowtail.
Add golden hayashi rice sauce and entangle it to complete yellowtail teriyaki.
Garlic butter sautéed shellfish with fresh Sado shellfish and golden hayashi rice sauce
Ingredients: Shellfish from Sado (scallops, clams, surf clams, etc.), golden hayashi rice sauce, butter, garlic, salt, pepper
procedure:
Wash shellfish and season with salt and pepper.
Melt the butter in a frying pan and fry the garlic.
Add the shellfish and sauté, then add the golden hayashi rice sauce and mix.
Garlic butter saute of shellfish is completed.
Stir-fried Sado vegetables and golden hayashi rice sauce
Ingredients: Sado vegetables (carrots, cabbage, peppers, etc.), golden hayashi rice sauce, sesame oil
procedure:
Cut the vegetables into bite-size pieces and fry them in sesame oil.
Once the vegetables have softened, add the Golden Hayashi Rice Sauce and stir-fry to complete the stir-fried vegetables.
If you try these arranged recipes, you will be able to enjoy the combination of Sado’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Hachijojima.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make the most of Hachijojima’s delicious ingredients:
Fried horse mackerel with fresh Hachijojima horse mackerel and golden hayashi rice sauce
Ingredients: horse mackerel from Hachijojima, golden hayashi rice sauce, flour, egg, bread crumbs, oil for frying
procedure:
Cut the horse mackerel into an easy-to-eat size and lightly sprinkle with salt.
Dust with flour, dip in egg, coat with bread crumbs and fry.
Golden Hayashi rice sauce is applied to the fried horse mackerel to complete the deep fried horse mackerel.
Vegetable curry rice with fresh vegetables from Hachijojima and Golden Hayashi rice sauce
Ingredients: Hachijojima vegetables (potatoes, carrots, onions, etc.), golden hayashi rice sauce, rice
procedure:
Cut vegetables into easy-to-eat pieces and simmer with golden hayashi rice sauce.
Serve rice with vegetable curry rice and enjoy the flavor of golden hayashi rice sauce.
Seafood fried rice with fresh seafood from Hachijojima and Golden Hayashi rice sauce
Ingredients: Seafood from Hachijojima (shrimp, squid, clams, etc.), golden hayashi rice sauce, rice, eggs, vegetables (cabbage, carrots, etc.)
procedure:
Cut seafood and vegetables into easy-to-eat pieces and stir-fry with golden hayashi rice sauce.
Fry the rice and beaten egg in another frying pan, and continue frying together with the fried seafood.
Seafood fried rice is completed.
If you try these arranged recipes, you will be able to enjoy the combination of local Hachijojima ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously on Awaji Island.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of Awaji Island:
Vegetable curry rice with fresh Awaji Island vegetables and golden hayashi rice sauce
Ingredients: Awaji Island vegetables (potatoes, carrots, onions, etc.), golden hayashi rice sauce, rice
procedure:
Cut vegetables into easy-to-eat pieces and simmer with golden hayashi rice sauce.
Serve rice with vegetable curry rice and enjoy the flavor of golden hayashi rice sauce.
Stir-fried seafood with fresh Awaji Island seafood and golden hayashi rice sauce
Ingredients: Seafood from Awaji Island (squid, short-necked clams, scallops, etc.), Golden Hayashi rice sauce, vegetables (bell peppers, paprika, etc.), sesame oil
procedure:
Cut the seafood and vegetables into bite-sized pieces and fry in sesame oil.
When the seafood and vegetables are ripe, add the golden hayashi rice sauce to complete the stir-fried seafood.
Bonito rice bowl with fresh bonito from Awaji Island and golden hayashi rice sauce
Ingredients: Bonito from Awaji Island, Golden Hayashi Rice Sauce, Rice, Green Onion
procedure:
Cut the bonito into easy-to-eat pieces and simmer with golden hayashi rice sauce.
Serve bonito on rice, top with green onions, and enjoy the flavor of golden hayashi rice sauce.
If you try these arranged recipes, you will be able to enjoy the combination of local ingredients from Awaji Island and the “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to enjoy SB food’s “Golden Hayashi Rice Sauce” in Innoshima.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of Innoshima:
Seafood curry with fresh seafood from Innoshima and Golden Hayashi rice sauce
Ingredients: Seafood from Innoshima (clams, scallops, squid, etc.), golden hayashi rice sauce, vegetables (onions, carrots, potatoes, etc.), rice
procedure:
Seafood and vegetables are cut into bite-size pieces and simmered in golden hayashi rice sauce.
When the seafood and vegetables are ripe, pour the seafood curry over the rice and enjoy the flavor of the golden hayashi rice sauce.
Stir-fried vegetables with fresh vegetables from Innoshima and Golden Hayashi rice sauce
Ingredients: Innoshima vegetables (carrots, cabbage, peppers, etc.), golden hayashi rice sauce, sesame oil
procedure:
Cut the vegetables into bite-size pieces and fry them in sesame oil.
Once the vegetables have softened, add the Golden Hayashi Rice Sauce and stir-fry to complete the stir-fried vegetables.
Oyster stew with fresh oysters from Innoshima and Golden Hayashi rice sauce
Ingredients: Oysters from Innoshima, golden hayashi rice sauce, sake, mirin, soy sauce
procedure:
Wash the oysters and quickly boil them in boiling water with sake and mirin.
Add golden hayashi rice sauce and soy sauce to the pot for simmering oysters and bring to a boil.
Add the boiled oysters and mix them together to complete the oyster stew.
If you try these arranged recipes, you will be able to enjoy the combination of Innoshima’s regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously on Oki Island.
ChatGPT
Here are some recipes for the “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of the Oki Islands:
Seafood hayashi rice bowl with fresh Oki seafood and golden hayashi rice sauce
Ingredients: Seafood from Oki (squid, clams, scallops, etc.), golden hayashi rice sauce, rice, green onions
procedure:
Cut the seafood into easy-to-eat pieces and stir-fry with golden hayashi rice sauce.
Place rice in another bowl and top with stir-fried seafood.
Topped with green onions, the seafood hayashi rice bowl is completed, allowing you to enjoy the flavor of fresh seafood from Oki.
Vegetable curry pilaf with Oki vegetables and Golden Hayashi rice sauce
Ingredients: Oki vegetables (potatoes, carrots, spinach, etc.), golden hayashi rice sauce, rice, butter
procedure:
Cut vegetables into easy-to-eat pieces and simmer with golden hayashi rice sauce.
Melt the butter in another frying pan and fry the rice.
Vegetable curry pilaf is completed by adding vegetables to stir-fried rice and enjoying the taste of vegetables from Oki.
Bonito Steak with Fresh Oki Bonito and Golden Hayashi Rice Sauce
Ingredients: Oki bonito, golden hayashi rice sauce, salt, pepper, olive oil
procedure:
Cut the bonito into bite-sized pieces and season with salt and pepper.
Bake the bonito in a frying pan heated with olive oil.
When the bonito is baked, pour the Golden Hayashi Rice Sauce to complete the bonito steak.
If you try these arranged recipes, you will be able to enjoy the combination of Oki Island regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in Tsushima.
ChatGPT
Here are some recipes for “Golden Hayashi Rice Sauce” that make the most of Tsushima’s delicious ingredients:
Seafood curry pot with fresh Tsushima seafood and golden hayashi rice sauce
Ingredients: Seafood from Tsushima (clams, scallops, squid, etc.), golden hayashi rice sauce, vegetables (onions, carrots, potatoes, etc.), water, rice
procedure:
Cut the seafood and vegetables into bite-sized pieces and add them to the pot.
Add water to the pot and bring to a boil, then add the golden hayashi rice sauce to give it a curry flavor.
When the seafood and vegetables are ripe, pour the seafood curry pot over the rice and enjoy the flavor of Tsushima’s seafood.
Stir-fried vegetable manju with fresh Tsushima vegetables and golden hayashi rice sauce
Ingredients: Tsushima vegetables (bean sprouts, cabbage, carrots, etc.), golden hayashi rice sauce, manju skin
procedure:
Cut the vegetables into easy-to-eat pieces and stir-fry them with the golden hayashi rice sauce.
Wrap the stir-fried vegetables in the manju skin and lightly warm it in a steamer.
The stir-fried vegetable manju is complete, and you can enjoy the flavor of fresh vegetables from Tsushima.
Abalone Steak with Fresh Tsushima Abalone and Golden Hayashi Rice Sauce
Ingredients: Tsushima abalone, golden hayashi rice sauce, salt, pepper, olive oil
procedure:
Cut the abalone into easy-to-eat thickness and season with salt and pepper.
Fry the abalone in a frying pan heated with olive oil.
When the abalone is grilled, pour the Golden Hayashi rice sauce over it to complete the abalone steak.
If you try these arranged recipes, you will be able to enjoy the combination of Tsushima’s local ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously in the Goto Islands.
ChatGPT
Here are some recipes for “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of the Goto Islands:
Seafood hayashi yakisoba with fresh seafood from Goto and golden hayashi rice sauce
Ingredients: Seafood from Goto (squid, clams, scallops, etc.), golden hayashi rice sauce, yakisoba noodles, vegetables (cabbage, carrots, green peppers, etc.)
procedure:
Cut seafood and vegetables into easy-to-eat pieces and stir-fry with golden hayashi rice sauce.
Fry the yakisoba noodles in another frying pan.
Stir-fried seafood and vegetables are placed on the yakisoba noodles to complete the seafood hayashi yakisoba, where you can enjoy the flavor of fresh seafood from Goto.
Stir-fried Goto vegetables with fresh vegetables from Goto and golden hayashi rice sauce
Ingredients: Goto vegetables (Goto cabbage, Goto potatoes, Goto carrots, etc.), golden hayashi rice sauce, olive oil
procedure:
Cut Goto vegetables into bite-sized pieces and stir-fry them in olive oil.
When the vegetables are stir-fried, they are entwined with golden hayashi rice sauce to complete the Goto vegetable stir-fry, where you can enjoy the umami of Goto vegetables.
Abalone Burger with Fresh Abalone from Goto and Golden Hayashi Rice Sauce
Ingredients: Goto abalone, golden hayashi rice sauce, buns, lettuce, tomato
procedure:
Cut the abalone into easy-to-eat thickness and stir-fry with golden hayashi rice sauce.
Put lettuce and tomato on the buns and sandwich the fried abalone to complete the abalone burger.
If you try these arranged recipes, you will be able to enjoy the combination of Goto Islands regional ingredients and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously on Amami Oshima.
ChatGPT
Here are some recipes for “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of Amami Oshima:
Bonito steak with fresh bonito from Amami Oshima and Golden Hayashi rice sauce
Ingredients: Bonito from Amami Oshima, Golden Hayashi Rice Sauce, Salt, Pepper, Olive Oil
procedure:
Cut the bonito into bite-sized pieces and season with salt and pepper.
Bake the bonito in a frying pan heated with olive oil.
When the bonito is baked, pour the Golden Hayashi Rice Sauce to complete the bonito steak.
Stir-fried Island Vegetables with Fresh Vegetables from Amami Oshima and Golden Hayashi Rice Sauce
Ingredients: Vegetables from Amami Oshima (island potatoes, island carrots, island bean sprouts, etc.), golden hayashi rice sauce, olive oil
procedure:
Cut the vegetables into bite-size pieces and sauté in olive oil.
When the vegetables are fried, they are entwined with golden hayashi rice sauce to complete the island vegetable stir-fry, where you can enjoy the umami of Amami Oshima-grown vegetables.
Fried rice with fresh clams from Amami Oshima and golden hayashi rice sauce
Ingredients: clams from Amami Oshima, golden hayashi rice sauce, rice, vegetables (onions, carrots, green onions, etc.)
procedure:
Wash the clams well to remove any sand and fry them in the golden hayashi rice sauce.
Fry the vegetables in another frying pan, add the rice with the clams and fry.
The clam fried rice is complete, and you can enjoy the flavor of clams from Amami Oshima.
If you try these arranged recipes, you will be able to enjoy the combination of local ingredients of Amami Oshima and “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!
User
Please tell me some arrangement recipes to eat SB food’s “Golden Hayashi Rice Sauce” deliciously on Ishigaki Island.
ChatGPT
Here are some recipes for “Golden Hayashi Rice Sauce” that make use of the delicious ingredients of Ishigaki Island:
Taco rice with fresh octopus from Ishigaki Island and Golden Hayashi rice sauce
Ingredients: Ishigaki octopus, Golden Hayashi rice sauce, rice, vegetables (bell peppers, paprika, onions, etc.)
procedure:
Cut the octopus into easy-to-eat pieces and stir-fry with golden hayashi rice sauce.
Fry the vegetables in another frying pan, then add the rice with the octopus and fry.
Taco rice is complete and you can enjoy the flavor of fresh octopus from Ishigaki Island.
Seafood curry pie with fresh seafood from Ishigaki Island and Golden Hayashi rice sauce
Ingredients: Seafood from Ishigaki Island (squid, clams, scallops, etc.), golden hayashi rice sauce, pastry sheet
procedure:
Cut the seafood into easy-to-eat pieces and stir-fry with golden hayashi rice sauce.
Stir-fried seafood is wrapped in a pie sheet and baked in the oven to complete the seafood curry pie.
Island vegetable pizza with fresh vegetables from Ishigaki Island and golden hayashi rice sauce
Ingredients: pizza dough, golden hayashi rice sauce, Ishigaki Island vegetables (bell peppers, tomatoes, onions, etc.), cheese
procedure:
Spread the golden hayashi rice sauce on the pizza dough and top with the vegetables and cheese.
Baked in the oven, the island vegetable pizza is complete, and you can enjoy the taste of vegetables from Ishigaki Island.
If you try these arranged recipes, you will be able to enjoy the combination of local ingredients from Ishigaki Island and the “Golden Hayashi Rice Sauce”. Enjoy new dishes using delicious local ingredients!