User
Do you know SB Foods’ “Golden Oden Dashi”?
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Yes, there is information in my database about SB Foods’ “Golden Oden Dashi”.
“Golden Oden-dashi” is an oden stock sold by SB Foods. Oden is a classic Japanese winter dish, a warm dish of various ingredients simmered in dashi broth. Golden oden dashi is a convenient product that can be used to simmer deliciously with various ingredients.
In general, you can easily make oden just by boiling golden oden dashi. Daikon radish, konnyaku, eggs, mochi, chikuwa, and hanpen are often used as ingredients for oden, but you can use a variety of ingredients to suit your taste.
You can enjoy full-fledged oden just by putting the ingredients in a pot, adding golden oden dashi, and simmering. If you like, you can add seasonings such as “Master Nippon no Honwasabi” to make it even more delicious.
Recipes and cooking methods may be introduced in detail on the product package or on the official website of SB Foods, so please refer to them if you want to know specific information.
User
Please tell me some arrangement recipes using SB Foods’ “Golden Oden Dashi” in Hokkaido.
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Winter in Hokkaido is very cold, and oden is a popular dish in the region. Here are some Hokkaido-inspired recipes using SB Foods’ “Golden Oden Dashi”:
Hokkori Milk Oden
Ingredients: Japanese radish, konnyaku, boiled egg, pork, milk, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the daikon radish and konnyaku into bite-sized pieces.
Cut pork into thick slices.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add daikon radish, konnyaku, boiled egg, and pork, and simmer until cooked through.
When the fire goes through, add milk at the end and let it boil for a while, and it’s complete. The mellow flavor of milk adds a gentle taste to the oden.
Seafood Oden Hot Pot
Ingredients: salmon, scallops, shrimp, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut salmon and scallops into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add salmon, scallops and shrimp and simmer until the seafood flavor is transferred.
Top with nori seaweed and green onions to finish, and the seafood oden pot is complete. You can enjoy luxurious oden typical of Hokkaido.
Potato Butter Oden
Ingredients: Potatoes, butter, SB Foods’ “Golden Oden Dashi”
How to make:
Peel the potatoes and cut them into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add potatoes and simmer until cooked through.
When the fire goes through, add butter and entangle it.
To finish, season with salt and pepper to your liking, and the potato butter oden is complete. The richness of butter goes well with potatoes.
Please refer to these arranged recipes and enjoy oden that tastes like winter in Hokkaido. Also, if you arrange ingredients according to the season and region, you may be able to enjoy even more original oden.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Aomori.
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Winter in Aomori is very cold, and oden is popular as a warm and delicious dish. Here are some Aomori-style recipes using SB Foods’ “Golden Oden Dashi”:
Nebuta Oden
Ingredients: beef, daikon radish, konnyaku, chikuwa, egg, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the beef into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish, konnyaku, chikuwa and egg, and simmer until cooked through.
Once cooked, add the beef and simmer until the beef is also cooked through.
If you like, top with green onions to complete the nebuta oden. The flavor of the beef and the flavor of the “golden oden dashi” go well together.
Seafood oden
Ingredients: salmon, squid, scallops, clams, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the salmon, squid, and scallops into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add salmon, squid, scallops, and clams to complete the seafood oden.
Sardine oden
Ingredients: sardines, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Add whole sardines.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the sardines have a strong flavor, the sardine oden is complete. As a local dish of Aomori, you can enjoy simple yet flavorful oden.
Please refer to these arranged recipes and enjoy oden that will blow away the cold of winter in Aomori. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Akita.
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Winter in Akita is very cold, and warm oden is a perfect dish for the season. Here are some Akita-style recipes using SB Foods’ “Golden Oden Dashi”:
Kiritanpo Oden
Ingredients: Kiritanpo, chicken thigh, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the kiritanpo into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the kiritanpo and continue to simmer.
Once the chicken thighs are added and cooked through, the Akita local dish “Kiritanpo Oden” is ready. The chewy kiritanpo goes well with the oden soup stock.
Ikameshi oden
Ingredients: squid rice, carrots, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the squid into easy-to-eat pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add carrots and konnyaku and simmer until cooked through.
When cooked, add squid rice and continue to simmer.
The combination of the flavor of squid and the richness of the golden oden dashi'' is the perfection of Akita's local dishIkameshi oden”.
Burdock Tempura Oden
Ingredients: Burdock tempura, carrots, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the burdock tempura into bite-size pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add carrots and konjac and simmer until cooked through.
When the fire goes through, add burdock tempura and simmer further.
You can enjoy the crispy texture of burdock tempura, and the flavorful “burdock tempura oden” of Akita is completed.
Please refer to these arranged recipes and enjoy delicious oden that will ease the cold of winter in Akita. Arrangements that make the most of local characteristics and ingredients are also recommended.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Iwate.
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Winter in Iwate is very cold, and warm oden is a popular dish among locals. Here are some Iwate-style recipes using SB Foods’ “Golden Oden Dashi”:
Wanko Soba Oden
Ingredients: Wanko soba, pork, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the wanko soba into easy-to-eat lengths.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add wanko soba and pork and simmer further.
The combination of the texture of wanko soba and the flavor of golden oden dashi'' is the perfection of Iwate's local cuisinewanko soba oden”.
Jajamen oden
Ingredients: Jajamen, minced chicken, carrots, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the jajamen into easy-to-eat lengths.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add carrots and konnyaku and simmer until cooked through.
When the fire goes through, add minced chicken and simmer further.
The flavor of the jajamen and the richness of the golden oden dashi'' are a perfect match for the local cuisine of Iwate,jajamen oden”.
Iwate beef sinew oden
Ingredients: Beef tendon, Japanese radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the beef tendon into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the beef tendon and simmer until the beef tendon is soft.
The flavor of Iwate beef tendon and the umami of the “golden oden dashi” are perfect for “Iwate beef tendon oden”.
Please refer to these arranged recipes and enjoy delicious oden that will blow away the winter cold in Iwate. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Yamagata.
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Winter in Yamagata is very cold, and warm oden is a perfect dish for the season. Here are some Yamagata-style recipes using SB Foods’ “Golden Oden Dashi”:
Dashi rolled egg oden
Ingredients: rolled egg, Japanese radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the dashimaki tamago into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the rolled omelet and continue to simmer.
The fluffy texture of the rolled omelet goes perfectly with the oden soup stock.
Yamagata beef shabu-shabu oden
Ingredients: thinly sliced Yamagata beef shabu-shabu, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the Yamagata beef shabu-shabu into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add Yamagata beef shabu-shabu meat and simmer further.
“Yamagata beef shabu-shabu oden” is a perfect match between the flavor of Yamagata beef and the taste of “golden oden dashi”.
Salt-grilled conger eel oden
Ingredients: Conger eel (you can also use sweetfish or mackerel), daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the pike into bite-sized pieces (be careful when removing the bones).
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the ham and simmer further.
This is the completion of Salt-grilled Hamo Oden '' where you can enjoy the flavor of Hamo and the flavor of Golden Oden Dashi ”.
Please refer to these arrangement recipes and enjoy Yamagata’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Miyagi.
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Winter in Miyagi is extremely cold, and warm oden is a popular dish among locals. Here are some Miyagi-style recipes using SB Foods’ “Golden Oden Dashi”:
Beef Tongue Oden
Ingredients: beef tongue, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the beef tongue into easy-to-eat sizes.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the beef tongue and simmer until the beef tongue is soft.
Miyagi’s specialty dish “Beef Tongue Oden” is completed. The flavor of the beef tongue and the richness of the “golden oden dashi” are a perfect match.
Oden with zunda beans
Ingredients: Zunda beans, carrots, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Boil the zunda beans and cut them into bite-size pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add carrots and konnyaku and simmer until cooked through.
Add the cooked zunda beans and simmer until the flavor of the zunda beans is transferred.
“Zunda bean oden” where you can enjoy the aroma of zunda beans and the flavor of “golden oden soup” is completed.
Seafood oden
Ingredients: Salmon, scallops, shrimp, squid, radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut salmon, scallops, shrimp, and squid into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add salmon, scallops, shrimp, and squid to complete the seafood oden.
Please refer to these arranged recipes and enjoy Miyagi’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Fukushima.
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Winter in Fukushima is very cold, and warm oden is a popular dish among locals. Here are some Fukushima-inspired recipes using SB Foods’ “Golden Oden Dashi”:
Bandai beef sinew oden
Ingredients: Bandai beef tendon, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the Bandai beef tendon into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the Bandai beef tendon and simmer until the beef tends to soften.
The flavor of Bandai beef and the richness of the soup stock of “Golden oden dashi” are perfect for “Bandai beef tendon oden”.
Fukushima soba oden
Ingredients: Fukushima soba, carrots, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut Fukushima soba into easy-to-eat lengths.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add carrots and konnyaku and simmer until cooked through.
When the fire goes through, add Fukushima soba and simmer further.
“Fukushima Soba Oden” is completed, where you can enjoy the flavor of “Golden Oden Dashi” and the texture of Fukushima Soba.
Fukushima salmon oden
Ingredients: salmon from Fukushima, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut Fukushima salmon into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add salmon from Fukushima and simmer until the flavor of the salmon is absorbed.
This is the completion of “Fukushima Salmon Oden” where you can enjoy the deliciousness of salmon, a specialty of Fukushima, and the umami of “Golden Oden Dashi”.
Please refer to these arranged recipes and enjoy Fukushima’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Gunma.
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Winter in Gunma is very cold, and warm oden is a popular dish among locals. Here are some Gunma-style recipes using SB Foods’ “Golden Oden Dashi”:
Gunma local vegetable oden
Ingredients: Gunma local vegetables (e.g. shiitake mushrooms, butterbur sprouts, koshiabura, honyaku, green onions, konnyaku), SB Foods’ “Golden Oden Dashi”
How to make:
Gunma’s specialty vegetables are cut into easy-to-eat sizes.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add Gunma local vegetables and simmer until cooked.
Once cooked, let it boil for a while so that the flavor of the vegetables comes out well. This is the completion of “Gunma local vegetable oden” where you can enjoy the deliciousness of local vegetables.
Miso flavor miso oden
Ingredients: white miso, chicken thigh, konjac, daikon radish, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the chicken thighs into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the chicken thighs and simmer until the chicken is soft.
Finally, white miso is added and dissolved to complete the miso-flavored oden. “Miso-flavored miso oden” using Gunma’s miso is flavorful and delicious.
Bukkake chilled curry oden
Ingredients: cold curry, ham, cucumber, boiled egg, SB Foods’ “Golden Oden Dashi”
How to make:
Place the chilled curry in a bowl.
Cut the cucumber into thin slices, and cut the ham and boiled egg into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the cucumber, ham and boiled egg and simmer until cooked through.
Once cooked, put the ingredients on top of the chilled curry to complete the bukkake chilled curry oden. It’s a unique oden that you can enjoy even in summer.
Please refer to these arrangement recipes and enjoy Gunma’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Tochigi.
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Winter in Tochigi is very cold, and warm oden is a popular local dish. Here are some Tochigi-style recipes using SB Foods’ “Golden Oden Dashi”:
Yakitori Oden
Ingredients: chicken thigh, white leek, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the chicken thighs into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
When it boils, add the white leek and konnyaku and simmer until cooked.
Once cooked, skewer the chicken thighs and grill them on a grill or griddle.
Enjoy the taste of Tochigi by adding yakitori to oden to complete “Yakitori Oden”. It is a dish that combines yakitori and oden, and has a rich flavor.
Shirataki green onion roll oden
Ingredients: Shirataki, long green onions, SB Foods’ “Golden Oden Dashi”
How to make:
Soak the shirataki in hot water and wrap the long onion around it.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the shirataki green onion rolls and simmer until cooked through.
Once cooked, put it on a plate and complete the Tochigi-style shirataki and green onion-wrapped oden. A dish where you can enjoy the texture of shirataki and green onions.
gyoza oden
Ingredients: Gyoza, Chinese cabbage, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the cabbage into bite-size pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
When it boils, add the Chinese cabbage and simmer until the fire goes through.
Once cooked, add gyoza and simmer until gyoza is cooked through.
Add the gyoza to the oden to complete the gyoza oden. The flavor of gyoza is combined with the dashi stock of oden, making it a delicious dish.
Please refer to these arranged recipes and enjoy Tochigi’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Ibaraki.
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Winter in Ibaraki is very cold, and warm oden is a popular local dish. Here are some Ibaraki-style recipes using SB Foods’ “Golden Oden Dashi”:
Potato Oden
Ingredients: potato mochi, konnyaku, daikon radish, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the yam mochi into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the potato mochi and simmer further.
It is the completion of “Imomochi Oden” where you can enjoy the chewy texture of Imomochi and the flavor of “Golden Oden Dashi”. It is a dish that makes use of local ingredients from Ibaraki.
Miso oden with meatballs
Ingredients: Meatballs, white miso, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the tsukune into bite-size pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the meatballs are cooked through, add the meatballs and simmer until the meatballs are cooked through.
Finally, add the white miso and dissolve it to complete the miso oden. The combination of flavorful miso and tsukune is exquisite.
Butter Soy Sauce Oden with Scallops and Cabbage
Ingredients: scallops, cabbage, SB Foods’ “Golden Oden Dashi”, butter, soy sauce
How to make:
Cut the scallops into bite-sized pieces.
Cut the cabbage into suitable sizes.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add cabbage and simmer until cooked through.
When the fire goes through, add the scallops and simmer further.
Finally, butter and soy sauce are added to complete the butter soy sauce oden. The flavor of scallops and cabbage goes well with butter soy sauce.
Please refer to these arrangement recipes and enjoy winter in Ibaraki with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Chiba.
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Winter in Chiba is very cold, and warm oden is a popular dish among locals. Here are some Chiba-style recipes using SB Foods’ “Golden Oden Dashi”:
Butter soy sauce oden with scallops and vegetables
Ingredients: scallops, carrots, radishes, konjac, SB Foods’ “Golden Oden Dashi”, butter, soy sauce
How to make:
Cut the scallops into bite-sized pieces.
Cut carrots, daikon radish, and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add vegetables and simmer until cooked through.
When the fire goes through, add the scallops and simmer further.
Finally, butter and soy sauce are added to complete the butter soy sauce oden. The combination of scallops and butter soy sauce is outstanding.
Spicy miso oden with squid and tofu
Ingredients: squid, silken tofu, white miso, red pepper, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the squid into bite-sized pieces.
Cut the chillies in half lengthwise.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the silken tofu, white miso, and chili peppers and simmer until cooked through.
When cooked, add the squid and continue to simmer.
The spicy miso oden is complete. The combination of spicy miso and squid is an addictive dish.
Vegetable tempura oden
Ingredients: Vegetable tempura (pumpkin, carrot, shiitake mushroom, eggplant, etc.), SB Foods’ “Golden Oden Dashi”
How to make:
Cut the vegetable tempura into appropriate sizes.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the vegetable tempura and simmer until cooked through.
The vegetable tempura oden is complete. You can enjoy the flavor of crispy tempura and oden soup stock.
Please refer to these arrangement recipes and enjoy Chiba’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Tokyo.
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Winter in Tokyo is extremely cold, and warm oden is a popular dish even in the city. Here are some Tokyo-inspired recipes using SB Foods’ “Golden Oden Dashi”:
Monkfish boiled in miso oden
Ingredients: anglerfish (sliced monkfish), daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, miso
How to make:
Cut the angler fillet into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the anglerfish fillets and continue to simmer.
Finally, the miso is dissolved to adjust the taste, and the monkfish stewed in miso oden is complete. The combination of the flavor of monkfish and miso is exquisite.
Crab stick oden
Ingredients: Kanikama (canned crab meat), daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the crab sticks and continue to simmer.
The crab bite oden is completed. The crab flavor goes well with the oden soup stock.
Cheese meatball oden
Ingredients: Meatballs, cheese, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the tsukune into bite-size pieces.
Roll cheese into meatballs.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
When it comes to a boil, add the cheese meatballs and simmer until cooked.
The cheese meatball oden is complete. The melting flavor of cheese goes well with tsukune.
Please refer to these arranged recipes and enjoy a warm oden in the winter of Tokyo. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Saitama.
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Winter in Saitama is very cold, and warm oden is a popular dish among locals. Here are some Saitama-style recipes using SB Foods’ “Golden Oden Dashi”:
Tororo Konjac Oden
Ingredients: konjac, daikon radish, SB Foods’ “golden oden”, grated yam
How to make:
Cut the konnyaku into bite-sized pieces.
Cut the daikon radish into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add grated yam and continue to simmer.
The tororo konjac oden is complete. The grated yam is entwined with the oden stock, making it a very delicious dish.
Saitama beef sinew oden
Ingredients: Saitama beef tendon, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the Saitama beef tendon into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the Saitama beef tendon and simmer until the beef tends to soften.
The flavor of Saitama beef and the richness of the soup stock of “Golden Oden Dashi” are perfect for “Saitama Beef Tendon Oden”.
Genkotsu Oden
Ingredients: Tongenkotsu (pork tibia), Japanese radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the pork genkotsu into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the pork genkotsu and simmer until the genkotsu becomes soft.
It is the completion of “Genkotsu Oden” where you can enjoy the deliciousness of Saitama’s local ingredients and the taste of “Golden Oden Dashi”.
Please refer to these arrangement recipes and enjoy winter in Saitama with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Kanagawa.
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Winter in Kanagawa is extremely cold, and warm oden is a popular dish among locals. Here are some Kanagawa-style recipes using SB Foods’ “Golden Oden Dashi”:
Seafood oden
Ingredients: Fish (salmon, shrimp, etc.), shellfish (scallops, clams, etc.), vegetables (radish, konnyaku, shiitake mushrooms, etc.), SB Foods’ “Golden Oden Dashi”
How to make:
Cut the fish and shellfish into bite-sized pieces.
Cut the vegetables into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add vegetables and simmer until cooked through.
When the fire goes through, add fish and shellfish and simmer further.
The seafood oden filled with seafood is complete. It is a dish where you can enjoy marine products unique to Kanagawa.
Whitebait oden
Ingredients: whitebait, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the shirasu, and when the shirasu is fluffy, it’s done. The shirasu flavor goes well with the oden soup stock.
Satsuma fried oden
Ingredients: satsumaage, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the satsumaage into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add satsumaage and simmer further.
The satsuma-age oden is complete. The fragrant satsuma-age and oden soup stock go well together, making for a delicious dish.
Please refer to these arranged recipes and enjoy winter in Kanagawa with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
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Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Shizuoka.
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Winter in Shizuoka is extremely cold, and warm oden is a popular dish among locals. Here are some Shizuoka-style recipes using SB Foods’ “Golden Oden Dashi”:
Mackerel Miso Oden
Ingredients: Sliced mackerel, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, miso
How to make:
Cut the fillets of mackerel into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the fillets of mackerel and simmer further.
Finally, the miso is dissolved to adjust the taste, and the mackerel miso oden is complete. The taste of mackerel and the flavor of miso match perfectly with the oden stock.
Tororo Kombu Oden
Ingredients: kelp, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, grated yam
How to make:
Cut the kelp into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the kombu and simmer until the kombu becomes soft.
Finally, add grated yam and mix to complete the tororo kelp oden. It is a fun dish with the flavor of kombu and the thick texture of grated yam.
Shrimp Shinjo Oden
Ingredients: Shrimp ginger, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the shrimp into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add shrimp shinjo and simmer further.
Shrimp Shinjo Oden is completed. The flavor of the shrimp goes well with the oden stock.
Please refer to these arrangement recipes and enjoy Shizuoka’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Niigata.
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Winter in Niigata is extremely cold, and warm oden is a popular dish among locals. Here are some Niigata-style recipes using SB Foods’ “Golden Oden Dashi”:
Hegiso oden
Ingredients: Hegiso (cold yellowtail head and ara), radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the hegiso into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add hegiso and simmer further.
Hegiso oden is complete. The flavor of hegiso goes well with the oden stock, and it is a dish that lets you enjoy the winter of Niigata.
Oden wrapped in salmon and kelp
Ingredients: salmon kelp roll (salmon kelp roll), daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the salmon and kombu roll into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the salmon and kelp rolls and continue to simmer.
The salmon kelp-wrapped oden is complete. It is a dish where you can enjoy the flavor of salmon and the flavor of kelp stock.
Ika Shinjo Oden
Ingredients: squid, daikon radish, konjac, SB Foods’ “Golden Oden”
How to make:
Cut the squid into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add squid and simmer further.
The squid shinjo oden is complete. The flavor of the squid goes well with the oden soup stock.
Please refer to these arrangement recipes and enjoy winter in Niigata with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Nagano.
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Winter in Nagano is very cold, and warm oden is a popular dish among locals. Here are some Nagano-style recipes using SB Foods’ “Golden Oden Dashi”:
Shinshu beef sukiyaki oden
Ingredients: Shinshu beef sukiyaki meat, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”, sukiyaki sauce
How to make:
Cut the Shinshu beef sukiyaki into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add Shinshu beef sukiyaki meat and simmer further.
Finally, add the sukiyaki sauce to adjust the taste, and the Shinshu beef sukiyaki oden is complete. The flavor of Shinshu beef and the sweet and spicy sukiyaki sauce go well with the oden stock.
Shinshu soba-style oden
Ingredients: Kamaboko for Shinshu soba, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the kamaboko for Shinshu soba into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add kamaboko for Shinshu soba and continue to simmer.
Shinshu soba-style oden is complete. The Shinshu soba kamaboko goes well with the oden soup stock, making it a flavorful dish.
Shinshu apple and chicken dumpling oden
Ingredients: Shinshu apples, chicken dumplings, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut Shinshu apples into bite-sized pieces.
Cut the chicken dumplings, daikon radish, and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add chicken dumplings and Shinshu apples and simmer further.
The Shinshu apple and chicken dumpling oden is complete. The sweetness of the apple goes well with the oden soup stock.
Please refer to these arranged recipes and enjoy Nagano’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Gifu.
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Winter in Gifu is very cold, and warm oden is a popular dish among locals. Here are some Gifu-style recipes using SB Foods’ “Golden Oden Dashi”:
Hitsumabushi oden
Ingredients: Kabayaki eel, daikon radish, konjac, SB Foods’ “golden oden”, hitsumabushi sauce
How to make:
Cut the eel kabayaki into bite-size pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the grilled eel and continue to simmer.
Finally, add the hitsumabushi sauce to adjust the taste, and the hitsumabushi oden is complete. The flavor of the eel and the saltiness of the hitsumabushi sauce go well with the oden stock.
Burdock Tempura Oden
Ingredients: burdock tempura, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the burdock tempura into bite-size pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add burdock tempura and simmer further.
The burdock tempura oden is complete. The aroma of burdock heaven goes well with the oden stock.
Chicken meatball oden
Ingredients: chicken meatballs, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the chicken meatballs into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the chicken meatballs and simmer further.
The chicken meatball oden is complete. The juiciness of the chicken meatballs goes well with the oden broth.
Please refer to these arrangement recipes and enjoy Gifu’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Aichi.
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Winter in Aichi is very cold, and warm oden is a popular local dish. Here are some Aichi-style recipes using SB Foods’ “Golden Oden Dashi”:
Anglerfish hotpot-style oden
Ingredients: anglerfish fillets, daikon radish, konjac, SB Foods’ “Golden Oden”, pot ingredients (Chinese cabbage, bean sprouts, shiitake mushrooms, etc.)
How to make:
Cut the angler fillet into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the anglerfish fillets and continue to simmer.
Finally, the ingredients of the pot are added to adjust the taste, and the monkfish pot-style oden is complete. The flavor of the monkfish and the savory taste of the ingredients in the pot go perfectly with the oden soup stock.
Miso cutlet oden
Ingredients: miso cutlet, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the miso cutlet into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add miso cutlet and simmer further.
Miso cutlet oden is completed. The richness of the miso cutlet and the broth of the oden go well together, making for a delicious dish.
Miso eel oden
Ingredients: Kabayaki eel, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”, miso
How to make:
Cut the grilled eel into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the eel kabayaki and continue to simmer.
Finally, the miso is dissolved to adjust the taste, and the miso eel oden is complete. The flavor of the eel and the richness of the miso go perfectly with the oden soup stock.
Please refer to these arrangement recipes and enjoy Aichi’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Mie.
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Winter in Mie is very cold, and warm oden is a popular dish among locals. Here are some triple-style recipes using SB Foods’ “Golden Oden Dashi”:
Spiny lobster oden
Ingredients: spiny lobster, Japanese radish, konnyaku, SB Foods’ “Golden Oden Dashi”
How to make:
Cut spiny lobster into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add spiny lobster and simmer further.
The spiny lobster oden is complete. The flavor of spiny lobster goes well with the oden soup stock.
Conger eel boiled oden
Ingredients: conger eel, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, boiled sauce
How to make:
Cut the conger eel into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the conger eel and simmer further.
Finally, add the boiled sauce to adjust the taste, and the conger eel boiled oden is complete. The conger eel flavor and the simmered sauce go well with the oden stock.
Tecchiri style oden
Ingredients: Seafood for Tecchiri (king crab, scallop, shrimp, etc.), daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, ponzu sauce
How to make:
Cut the seafood for Tecchiri into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the seafood for tecchiri and simmer further.
Finally, add ponzu sauce to adjust the taste, and the Tecchiri-style oden is complete. The umami of seafood and ponzu sauce goes well with the oden soup stock.
Please refer to these arrangement recipes and enjoy Mie winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Shiga.
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Winter in Shiga is very cold, and warm oden is a popular dish among locals. Here are some Shiga-style recipes using SB Foods’ “Golden Oden Dashi”:
Oden with ginkgo carp sushi
Ingredients: ginkgo nut, funazushi, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the ginkgo nuts into bite-sized pieces.
Cut the funazushi into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add ginkgo and funazushi and continue to simmer.
Ginnan Funazushi Oden is complete. The flavor of ginkgo and funazushi goes well with the oden soup stock.
Yellowtail Daikon Oden
Ingredients: yellowtail fillets, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar
How to make:
Cut the yellowtail fillets into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the yellowtail fillet and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and the yellowtail radish oden is complete. The umami of the yellowtail and the salty-sweet seasoning go well with the oden stock.
Side dish roll oden
Ingredients: Kamaboko, chikuwa, egg, radish, konjac, SB Foods’ “Golden Oden”, plum meat, seaweed
How to make:
Cut the kamaboko and chikuwa into thin strips.
Beat the egg to make a thin egg and cut it into long strips.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, wrap the kamaboko, chikuwa, and eggs to make side dish rolls.
Add side dish rolls and simmer further.
Finally, add plum meat to adjust the taste, sprinkle with nori and you’re done. The ingredients of the side dish roll go well with the oden soup stock.
Please refer to these arrangement recipes and enjoy Shiga’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Toyama.
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Winter in Toyama is very cold, and warm oden is a popular dish among locals. Here are some Toyama-style recipes using SB Foods’ “Golden Oden Dashi”:
Yellowtail Shabu Oden
Ingredients: yellowtail meat for shabu-shabu, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”, ponzu sauce
How to make:
Cut the yellowtail meat for shabu-shabu into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When cooked, add the yellowtail shabu-shabu meat and continue to simmer.
Finally, add ponzu sauce to adjust the taste, and the yellowtail shabu oden is complete. The umami of the yellowtail and the ponzu sauce go well with the oden soup stock.
Kazunoko Ten Oden
Ingredients: Kazunoko tempura, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the Kazunokoten into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the Kazunoko tempura and simmer further.
Kazunoko Ten oden is completed. The aroma of Kazunoko heaven goes well with the oden stock.
Crab cream croquette oden
Ingredients: crab cream croquette, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the crab cream croquette into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add crab cream croquette and simmer further.
The crab cream croquette oden is complete. The creaminess of the crab cream croquette goes well with the oden stock.
Please refer to these arranged recipes and enjoy Toyama’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Ishikawa.
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Winter in Ishikawa is very cold, and warm oden is a popular dish among locals. Here are some Ishikawa-style recipes using SB Foods’ “Golden Oden Dashi”:
turnip sushi oden
Ingredients: turnip sushi, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut turnip sushi into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add turnip sushi and continue to simmer.
Turnip sushi oden is completed. The flavor of turnip sushi goes well with the oden soup stock.
White shrimp tempura oden
Ingredients: white shrimp tempura (white shrimp tempura), daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the white shrimp tempura into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add white shrimp tempura and simmer further.
The white shrimp tempura oden is complete. The aroma of the white shrimp tempura goes well with the oden stock.
Turnip sushi and white shrimp tempura oden
Ingredients: turnip sushi, white shrimp tempura, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut turnip sushi and white shrimp tempura into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add turnip sushi and white shrimp tempura and continue to simmer.
Turnip sushi and white shrimp tempura oden are complete. The flavor of turnip sushi and white shrimp tempura goes well with the oden soup stock.
Please refer to these arranged recipes and enjoy winter in Ishikawa with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Fukui.
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Winter in Fukui is very cold, and warm oden is a popular dish among locals. Here are some Fukui-style recipes using SB Foods’ “Golden Oden Dashi”:
Shrimp Tempura Oden
Ingredients: shrimp tempura, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the shrimp tempura into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add shrimp tempura and simmer further.
The shrimp tempura oden is complete. The fragrant shrimp tempura goes well with the oden stock.
Fugu Chirio Oden
Ingredients: fugu sashimi, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, ponzu sauce
How to make:
Cut the fugu sashimi into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add fugu sashimi and continue to simmer.
Finally, add ponzu sauce to adjust the taste, and the fugu chirio oden is complete. The flavor of the puffer fish and the ponzu sauce go well with the oden soup stock.
Salt-grilled sweetfish oden
Ingredients: salt-grilled sweetfish, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the salt-grilled sweetfish into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add salt-grilled sweetfish and simmer further.
The sweetfish salt-grilled oden is complete. The sweetfish flavor goes well with the oden soup stock.
Please refer to these arranged recipes and enjoy Fukui’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Kyoto.
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Winter in Kyoto is extremely cold, and warm oden is a popular dish among locals. Here are some Kyoto-style recipes using SB Foods’ “Golden Oden Dashi”:
Kyoto-style Yuba Oden
Ingredients: Yuba, Japanese radish, konnyaku, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the yuba into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add yuba and simmer further.
Kyoto-style yuba oden is complete. The flavor of yuba goes well with the oden stock.
Kyoto traditional namafu oden
Ingredients: namafu, daikon radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar
How to make:
Cut the namafu into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add namafu and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and the traditional Kyoto namafu oden is complete. The fluffy texture of the namafu goes well with the oden stock.
Oden with Kyoto vegetables and deep-fried tofu
Ingredients: Kyoto vegetables (Kamogawa vegetables, etc.), deep-fried tofu, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the Kyoto vegetables and deep-fried tofu into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the Kyoto vegetables and deep-fried tofu and continue to simmer.
Kyoto vegetables and deep-fried tofu are ready. The flavor of Kyoto vegetables and deep-fried tofu goes well with the oden soup stock.
Please refer to these arrangement recipes and enjoy Kyoto winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Osaka.
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Osaka is known as a gourmet city, and you can enjoy arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Osaka-style twist recipes:
Takoyaki oden
Ingredients: takoyaki, daikon radish, konjac, SB food’s “golden oden”, takoyaki sauce, green laver, dried bonito
How to make:
Cut the takoyaki into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the takoyaki and continue to simmer.
Finally, add takoyaki sauce to adjust the taste, and top with green laver and bonito flakes to complete. The flavor of takoyaki goes well with oden soup stock.
Osaka okonomiyaki oden
Ingredients: Osaka okonomiyaki, daikon radish, konjac, SB Foods’ “golden oden”, okonomiyaki sauce, mayonnaise, green laver, bonito flakes
How to make:
Cut the Osaka okonomiyaki into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the Osaka okonomiyaki and continue to simmer.
Finally, add okonomiyaki sauce and mayonnaise to adjust the taste, and top with aonori and bonito flakes to complete. The okonomiyaki flavor goes well with the oden soup stock.
Osaka kushikatsu oden
Ingredients: kushikatsu (meat, vegetables, etc.), radish, konjac, SB Foods’ “Golden Oden Dashi”, sauce, mustard
How to make:
Cut the kushikatsu into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the kushikatsu and simmer further.
Finally, add the sauce and mustard to adjust the taste, and you’re done. The kushikatsu batter and sauce go well with the oden stock.
Please refer to these arrangement recipes and enjoy warm oden in winter in Osaka. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Nara.
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Nara is an ancient capital and a place with a historical atmosphere. Here are some Nara-style recipes using SB Foods’ “Golden Oden Dashi”:
Deer Rice Cracker Oden
Ingredients: deer rice crackers, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the deer crackers into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add deer crackers and simmer further.
Deer cracker oden is completed. The deer senbei flavor goes well with the oden soup stock.
Miwa Somen Oden
Ingredients: Miwa somen, daikon radish, konnyaku, SB Foods’ “golden oden”, soy sauce, green laver, bonito flakes
How to make:
Cut the Miwa somen into easy-to-eat lengths.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add Miwa somen and simmer further.
Finally, adjust the taste with soy sauce and top with green laver and bonito flakes to complete. The flavor of Miwa somen goes well with the oden soup stock.
Narazuke Oden
Ingredients: Narazuke, Japanese radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the narazuke into easy-to-eat pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add narazuke pickles and continue to simmer.
Nara pickled oden is completed. The flavor of narazuke goes well with oden soup stock.
Please refer to these arrangement recipes and enjoy Nara’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Wakayama.
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Wakayama is a place rich in seafood and mountain delicacies, and the arrangement recipe using SB Foods’ “Golden Oden Dashi” goes well with local ingredients. Here are some Wakayama style recipes:
Dried bonito and mandarin orange oden
Ingredients: dried bonito, mandarin orange, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the bonito flakes into bite-sized pieces.
Peel the mandarin oranges and divide them into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add bonito flakes and mandarin oranges and simmer further.
The katsuobushi and mandarin orange oden is complete. The flavor of dried bonito and the sweetness of mandarin oranges go well with the oden stock.
Bonito and Plum Oden
Ingredients: bonito, pickled plum, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the bonito into bite-sized pieces.
Remove the seeds from the umeboshi and cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the bonito and umeboshi and continue to simmer.
Bonito and plum oden is complete. The bonito and plum flavors go well with the oden soup stock.
pacific saury and Yuzu Oden
Ingredients: Pacific saury, yuzu citrus, radish, konjac, SB Foods’ “Golden Oden Dashi”
How to make:
Cut the saury into bite-sized pieces.
Scrape the yuzu peel thinly and cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the saury and yuzu and continue to simmer.
The saury and yuzu oden is complete. The flavor of the saury and the scent of yuzu go well with the oden stock.
Please refer to these arranged recipes and enjoy winter in Wakayama with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Hyogo.
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Hyogo is a region blessed with the sea and mountains, and is a place where you can enjoy an abundance of ingredients. Here are some Hyogo-style recipes using SB Foods’ “Golden Oden Dashi”:
Octopus vinegar oden
Ingredients: octopus, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, sushi vinegar, bonito flakes
How to make:
Cut the octopus into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the octopus and continue to simmer.
Finally, adjust the taste with sushi vinegar and top with bonito flakes to complete. The refreshing taste of koto vinegar goes well with oden soup stock.
Agodashi oden
Ingredients: Agodashi (Ajibushi), Japanese radish, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar
How to make:
Cut the agodashi into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When cooked, add Agodashi and continue to simmer.
Add soy sauce, mirin, and sugar to adjust the taste, and the agodashi oden is complete. The flavor of agodashi goes well with oden soup.
Hyogo beef tendon oden
Ingredients: beef tendon, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar
How to make:
Cut the beef tendon into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the beef tendon and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and the Hyogo beef sinew oden is complete. The richness of the beef tendon goes well with the oden soup stock.
Please refer to these arranged recipes and enjoy Hyogo winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arrangement recipes using SB Foods’ “Golden Oden Dashi” in Yamanashi.
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Yamanashi is a region blessed with nature and abundant in fresh ingredients. Here are some Yamanashi-style recipes using SB Foods’ “Golden Oden Dashi”:
Hoto style oden
Ingredients: hoto noodles, daikon radish, konjac, SB Foods’ “golden oden”, miso, vegetables (cabbage, carrots, etc.)
How to make:
Cut the hoto noodles into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Cut the vegetables into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add hoto noodles and vegetables and continue to simmer.
Finally, the miso is dissolved to adjust the taste, and the hoto-style oden is complete. The flavor of the hoto noodles and vegetables goes well with the oden soup stock.
Shinshu soba oden
Ingredients: Shinshu soba, daikon radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion
How to make:
Cut Shinshu soba into easy-to-eat lengths.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add Shinshu soba and simmer further.
Add soy sauce, mirin, and sugar to adjust the flavor, and top with green onions to complete. The flavor of Shinshu soba goes well with the oden soup stock.
Yamanashi beef shabu-shabu oden
Ingredients: Yamanashi beef shabu-shabu meat, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”, ponzu sauce
How to make:
Cut Yamanashi beef into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add Yamanashi beef and simmer further.
Finally, adjust the taste with ponzu sauce to complete the Yamanashi beef shabu-shabu oden. The flavor of Yamanashi beef goes well with the oden soup stock.
Please refer to these arrangement recipes and enjoy Yamanashi’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arrangement recipes using SB Foods’ “Golden Oden Dashi” in Yamanashi.
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I apologize for duplicating the previous answer, so I would like to propose a new arrangement recipe:
Hoto style oden
Ingredients: hoto noodles, daikon radish, konnyaku, SB Foods’ “golden oden”, soy sauce, mirin, sugar, cabbage, green onions
How to make:
Cut the hoto noodles into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Cut the cabbage into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add hoto noodles and cabbage and continue to simmer.
Add soy sauce, mirin, and sugar to adjust the flavor, and top with green onions to complete. The flavor of the hoto noodles and vegetables goes well with the oden soup stock.
Yamanashi Beef Sukiyaki Oden
Ingredients: Yamanashi beef sukiyaki meat, daikon radish, konjac, SB Foods’ “golden oden”, sukiyaki sauce, egg, green onion
How to make:
Cut Yamanashi beef for sukiyaki into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add Yamanashi beef and simmer further.
Finally, add the sukiyaki sauce to adjust the taste, and crack the egg to make it a beaten egg.
It is completed by topping with long onion. The flavor of Yamanashi beef and sukiyaki sauce go well with the oden stock.
Yamanashi sushi oden
Ingredients: sushi ingredients (tuna, salmon, etc.), radish, konnyaku, SB Foods’ “golden oden”, vinegared rice, green onions, sesame seeds
How to make:
Cut the sushi material into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add sushi toppings and continue to simmer.
Place the vinegared rice in a bowl and place the stewed ingredients on top.
Finally topped with green onions and sesame seeds to complete. The combination of sushi toppings and vinegared rice goes well with the oden soup stock.
Please refer to these arrangement recipes and enjoy Yamanashi’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Tottori.
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Tottori is a region where you can enjoy seafood and mountain delicacies, and you can enjoy arranged recipes that combine local ingredients with SB Foods’ “Golden Oden Dashi”. Here are some Tottori-style recipes:
Japanese spiny lobster and Chinese cabbage oden
Ingredients: Spiny lobster, Chinese cabbage, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar
How to make:
Cut spiny lobster into bite-sized pieces.
Cut the Chinese cabbage and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add Chinese cabbage and konnyaku and simmer until cooked.
When the fire goes through, add spiny lobster and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and the lobster and Chinese cabbage oden is complete. The flavor of spiny lobster goes well with the oden stock.
rice sushi oden
Ingredients: Tottori local fish (sea bream, flounder, etc.), radish, konjac, SB Foods’ “golden oden”, sushi rice, seaweed, soy sauce, wasabi
How to make:
Cut the local fish into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add local fish and simmer further.
Place the sushi rice in a bowl and top with the stewed ingredients.
Topped with seaweed and served with soy sauce and wasabi. The combination of local fish and sushi rice goes well with the oden soup stock.
Oyster and Daikon Oden Hot Pot
Ingredients: oysters, daikon radish, konjac, SB Foods’ “golden oden”, sake, mirin, soy sauce, green onions
How to make:
Wash the oysters.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add oysters and simmer further.
Add soy sauce, mirin, and sake to adjust the taste, and top with green onions to complete. The umami of oysters goes well with the oden soup stock.
Please refer to these arranged recipes and enjoy Tottori’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Shimane.
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Shimane is a region rich in nature surrounded by the sea and mountains, and is rich in fresh ingredients. Here are some Shimane-style recipes using SB Foods’ “Golden Oden Dashi”:
Shimane wild vegetable oden
Ingredients: Shimane mountain vegetables (bracken, cod sprouts, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion
How to make:
Cut the Shimane wild vegetables into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the Shimane wild vegetables and continue to simmer.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions to complete. The flavor of Shimane edible wild plants goes well with the oden soup stock.
Seafood oden
Ingredients: Seafood from Shimane (clams, clams, squid, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, seaweed, sesame
How to make:
Wash seafood.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add seafood and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with seaweed and sesame seeds to complete. Shimane’s fresh seafood goes well with oden soup stock.
Iwami soba oden
Ingredients: Iwami soba, daikon radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onion
How to make:
Cut the Iwami soba into easy-to-eat lengths.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add Iwami soba and continue to simmer.
Add soy sauce, mirin, and sugar to adjust the flavor, and top with green onions to complete. The flavor of Iwami soba goes well with the oden broth.
Please refer to these arranged recipes and enjoy winter in Shimane with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Okayama.
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Okayama has many delicious ingredients, and you can enjoy arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Okayama-style twist recipes:
Peony hot pot style oden
Ingredients: Pork, Chinese cabbage, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sesame oil, leek
How to make:
Cut the pork into bite-sized pieces.
Cut the Chinese cabbage and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add Chinese cabbage and konnyaku and simmer until cooked.
When the fire goes through, add the pork and simmer it further.
Add soy sauce, mirin, and sesame oil to adjust the taste, and top with chives to complete. The flavor of the botan nabe goes well with the oden broth.
Maple hot pot style oden
Ingredients: chicken, mochi pork, daikon radish, konjac, SB Foods’ “golden oden”, sake, mirin, soy sauce, green onion, sesame oil
How to make:
Cut the chicken and mochi pork into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add chicken and sticky pork and simmer further.
Add sake, mirin, and soy sauce to adjust the taste, and top with green onions and sesame oil to complete. The flavor of Momiji Nabe goes well with Oden soup stock.
Kakiage Oden
Ingredients: Kakiage (shrimp, vegetables, etc.), SB Foods’ “Golden Oden Dashi”, dashi stock granules, light soy sauce, water, mirin, sugar, green laver, tempura bits
How to make:
Prepare kakiage.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Add boiled dashi stock granules, light soy sauce, mirin, and sugar to adjust the taste.
Add kakiage and heat further.
Topped with green laver and tenkasu to complete. The aroma of kakiage goes well with the oden stock.
Please refer to these arrangement recipes and enjoy Okayama’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Hiroshima.
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Hiroshima is an area rich in seafood and local ingredients. Here are some Hiroshima-style twist recipes:
Hiroshima style oyster oden
Ingredients: Hiroshima oysters, daikon radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onions, shichimi pepper
How to make:
Wash fresh oysters from Hiroshima.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add oysters and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and shichimi chili pepper to complete. Fresh oysters from Hiroshima go well with the oden broth.
Hiroshima-style Oden
Ingredients: Pork, cabbage, bean sprouts, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, okonomiyaki sauce, green onions, bonito flakes
How to make:
Cut the pork into bite-sized pieces.
Cut the cabbage into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add cabbage and simmer until cooked through.
When the fire goes through, add the pork and bean sprouts and simmer further.
Add soy sauce, mirin, sugar, and your favorite sauce to adjust the taste, and top with green onions and bonito flakes. The taste of Hiroshima-style grilling goes well with the oden soup stock.
Ankake oden
Ingredients: chicken, vegetables (carrots, potatoes, bamboo shoots, etc.), SB Foods’ “Golden Oden Dashi”, dashi stock granules, sake, soy sauce, mirin, sugar, potato starch, water, green onions
How to make:
Cut the chicken and vegetables into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Add dashi stock granules, sake, soy sauce, mirin, and sugar to adjust the taste.
Add vegetables and simmer until cooked through.
When the fire goes through, add the chicken and simmer it further.
Mix katakuriko and water to thicken and finish it like ankake.
It is completed by topping with long onion. The mellow taste of the ankake goes well with the oden soup stock.
Please refer to these arrangement recipes and enjoy winter in Hiroshima with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Yamaguchi.
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Yamaguchi is a region rich in seafood and mountain delicacies, and you can enjoy arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Yamaguchi-style twist recipes:
Yamaguchi-style rolled egg oden
Ingredients: rolled omelet, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Cut the dashimaki tamago into bite-sized pieces.
Cut the konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the konnyaku and simmer until cooked through.
Once cooked, add the rolled omelet and continue to simmer.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. The fluffy texture of the rolled omelet goes well with the oden soup stock.
Yamaguchi beef tendon oden
Ingredients: Yamaguchi beef tendon, daikon radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onion, shichimi pepper
How to make:
Cut the Yamaguchi beef tendon into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the Yamaguchi beef tendon and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and shichimi chili pepper to complete. The richness of Yamaguchi beef and the texture of the tendon go well with the oden soup stock.
clam oden
Ingredients: Hiroshima clams, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onions, bonito flakes
How to make:
Wash the fresh clams from Hiroshima.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the clams and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. The flavor of the clams goes well with the oden broth.
Please refer to these arrangement recipes and enjoy Yamaguchi’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Kagawa.
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Kagawa is a region famous for Sanuki udon and seafood, and you can enjoy delicious arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Kagawa-style twist recipes:
udon oden
Ingredients: Sanuki Udon, SB Foods’ “Golden Oden Dashi”, Dashi Stock, Soy Sauce, Mirin, Sugar, Grated Daikon, Long Onion, Kamaboko, Chikuwa, Konjac, Fried Fried
How to make:
Boil the udon noodles.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Add dashi stock granules, soy sauce, mirin, and sugar to adjust the taste.
You can enjoy the fragrance by topping with grated daikon radish.
Add your favorite ingredients such as kamaboko, chikuwa, konjac, and fried tofu and heat them up.
Place the boiled udon noodles in a bowl, add ingredients and dashi stock, and you’re done. The slippery texture of Sanuki udon goes well with the oden broth.
Mackerel with Plum Boiled Oden
Ingredients: Sliced mackerel, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, pickled plum, konjac, radish, chikuwa, kamaboko
How to make:
Lightly grill the fillet of mackerel.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add soy sauce, mirin, and sugar to adjust the taste.
Add umeboshi and simmer further.
Add ingredients such as konjac, daikon radish, chikuwa, and kamaboko and heat.
Topped with fillets of mackerel to complete. The umami of the mackerel and the sourness of the umeboshi go well with the oden stock.
Kagawa-style Kamatama Udon Oden
Ingredients: Sanuki Udon, SB Foods’ “Golden Oden Dashi”, Dashi Stock, Soy Sauce, Mirin, Sugar, Egg, Kamaboko, Chikuwa, Konnyaku, Grilled Fried, Long Onion, Katsuobushi
How to make:
Boil the udon noodles.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Add dashi stock granules, soy sauce, mirin, and sugar to adjust the taste.
Add ingredients such as kamaboko, chikuwa, konjac, and fried tofu and heat them up.
Beat the egg and spread it thinly, pour the ingredients and dashi over it, and steam it softly.
Place the boiled udon noodles in a bowl, add the steamed egg, ingredients, and dashi stock to complete the dish. You can enjoy hot oden with a Kamatama udon style arrangement.
Please refer to these arranged recipes and enjoy Kagawa’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Tokushima.
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Tokushima is a region rich in delicious ingredients, and you can enjoy arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Tokushima-style twist recipes:
Abalone oden
Ingredients: abalone, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Cut the abalone into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the abalone and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. The flavor of Tokushima’s specialty, abalone, goes well with the oden stock.
Sudachi oden
Ingredients: sudachi, daikon radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, bonito flakes, green onions
How to make:
Cut the sudachi and extract the juice.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the sudachi juice and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with bonito flakes and green onions to complete. The refreshing flavor of sudachi goes well with oden soup stock.
Tokushima style sea bream rice oden
Ingredients: sea bream rice, daikon radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Cut the sea bream rice into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add sea bream rice and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. You can enjoy a new taste by combining Tokushima’s local cuisine, sea bream rice with the oden soup stock.
Please refer to these arranged recipes and enjoy Tokushima’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Ehime.
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Ehime is a region rich in citrus fruits and seafood, and you can enjoy delicious arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Ehime-style recipes:
Iyokan oden
Ingredients: Iyokan, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Thinly peel off the skin of the Iyokan.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add the Iyokan peel and continue to simmer.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. The scent of Iyokan goes well with the oden soup stock.
Whitebait oden
Ingredients: whitebait, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Lightly wash the shirasu.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the shirasu and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Ehime’s specialty, fresh shirasu goes well with oden soup stock.
Kaki oden
Ingredients: oysters, daikon radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Lightly wash the oysters.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
Once cooked, add oysters and continue to simmer.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Fresh oysters from Ehime go well with the oden broth.
Please refer to these arrangement recipes and enjoy Ehime’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Kochi.
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Kochi is a region rich in fresh seafood and vegetables, and you can enjoy delicious arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Kochi-inspired recipes:
Bonito Oden
Ingredients: bonito, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Cut the bonito into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add bonito and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Kochi’s specialty, the flavor of bonito goes well with oden soup stock.
Bonito tataki oden
Ingredients: Seared bonito, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Cut the bonito tataki into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add bonito tataki and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. The fresh bonito tataki goes well with the oden soup stock.
Mackerel Miso Oden
Ingredients: Spanish mackerel, Japanese radish, konjac, SB Foods’ “Golden Oden”, miso, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Cut the mackerel into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add Japanese mackerel and simmer further.
Add miso, soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. The plump texture of Japanese mackerel and the richness of miso go well with oden soup stock.
Please refer to these arrangement recipes and enjoy the winter of Kochi with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Fukuoka.
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Fukuoka is a region rich in seafood and delicious vegetables. Here are some Fukuoka-style twist recipes:
Agodashi beef tendon oden
Ingredients: beef tendon, agodashi (dried fish), daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Cut the beef tendon into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
When it comes to a boil, add the beef tendon and simmer until cooked.
When the fire goes through, add Agodashi to add flavor.
Add daikon radish and konjac and simmer.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Fukuoka’s specialties, agodashi and beef tendon, go well with the oden soup stock.
Golden oden with spear squid and Chinese cabbage
Ingredients: Spear squid, Chinese cabbage, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Cut the spear squid into bite-sized pieces.
Cut the cabbage into bite-size pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add spear squid and simmer until cooked through.
When the fire goes through, add the Chinese cabbage and stew it further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. The flavor of spear squid and Chinese cabbage go well with the oden stock.
Golden oden with hijiki and kelp
Ingredients: hijiki seaweed, kelp, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Rehydrate the hijiki and kombu to soften.
Cut the konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the hijiki and kombu seaweed and continue to simmer.
When the fire goes through, add konnyaku and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. The texture of hijiki and kombu seaweed goes well with the oden stock.
Please refer to these arranged recipes and enjoy Fukuoka’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Oita.
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Oita is a region rich in seafood and mountains, and you can enjoy delicious arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Oita-inspired recipes:
Mentaiko oden
Ingredients: Mentaiko, daikon radish, konnyaku, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Loosen up the mentaiko.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add the mentaiko and continue to simmer.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Mentaiko, a specialty of Oita, goes well with the oden soup stock.
Yuzu pepper pot oden
Ingredients: yuzu pepper, radish, konnyaku, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Prepare the yuzu pepper.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the daikon radish and konnyaku and simmer until cooked through.
When the fire goes through, add yuzu pepper and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. The refreshing flavor of yuzu pepper goes well with oden soup stock.
Oyster oden
Ingredients: Oysters, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onions, bonito flakes
How to make:
Lightly wash the oysters.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add oysters and simmer until cooked through.
When the fire goes through, add daikon radish and konnyaku and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Oita’s fresh oysters go well with the oden stock.
Please refer to these arrangement recipes and enjoy Oita’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Saga.
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Saga is a region rich in fresh seafood and delicious vegetables, and you can enjoy arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Saga-inspired recipes:
Golden oden with mackerel and taro
Ingredients: mackerel, taro, daikon radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Lightly wash the mackerel.
Peel the taro and cut it into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add mackerel and taro and simmer until cooked through.
When the fire goes through, add daikon radish and konnyaku and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Fresh mackerel and taro from Saga go well with the oden soup stock.
Golden oden with clams and garland chrysanthemum
Ingredients: clams, garland chrysanthemum, daikon radish, konnyaku, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onions, dried bonito
How to make:
Lightly wash the clams and remove the sand.
Wash the garland chrysanthemum and cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
When it boils, add clams and garland chrysanthemum and simmer until cooked.
When the fire goes through, add daikon radish and konnyaku and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Fresh clams and garland chrysanthemums from Saga go well with the oden soup stock.
Chikuwa and pumpkin golden oden
Ingredients: chikuwa, pumpkin, daikon radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Cut the chikuwa into bite-sized pieces.
Peel the pumpkin and cut it into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add chikuwa and pumpkin and simmer until cooked through.
When the fire goes through, add daikon radish and konnyaku and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Chikuwa and pumpkin from Saga go well with the oden stock.
Please refer to these arrangement recipes and enjoy Saga’s winter with warm oden.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Nagasaki.
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Nagasaki is a region rich in seafood and mountain delicacies, and you can enjoy arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Nagasaki-inspired recipes:
Kanpyo and Mozuku Golden Oden
Ingredients: kanpyo, mozuku seaweed, daikon radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Rehydrate the kanpyo and mozuku to soften.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add kanpyo and mozuku seaweed and continue to simmer.
When the fire goes through, add daikon radish and konnyaku and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Nagasaki’s traditional ingredients, kanpyo and mozuku seaweed, go well with the oden stock.
Turban and Shiitake Golden Oden
Ingredients: turban shell, shiitake mushrooms, radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onions, bonito flakes
How to make:
Wash off the sand from the turban shell.
Cut off the stems of the shiitake mushrooms and cut them into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add turban shells and shiitake mushrooms and simmer until cooked through.
When the fire goes through, add daikon radish and konnyaku and simmer further.
Add soy sauce, mirin, and sugar to adjust the taste, and top with green onions and bonito flakes. Turban shells and shiitake mushrooms, which are the delicacies of the sea from Nagasaki, go well with the oden soup stock.
Nagasaki champon oden
Ingredients: Champon noodles, shrimp, squid, pork, Chinese cabbage, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Prepare the shrimp and squid.
Cut the pork into bite-sized pieces.
Cut the Chinese cabbage into easy-to-eat sizes.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the pork, shrimp and squid and simmer until cooked through.
When the fire goes through, add the Chinese cabbage and stew it further.
Add soy sauce, mirin, and sugar to adjust the taste, then add champon noodles and simmer.
Finally, it is completed by topping with long green onions and bonito flakes. Nagasaki’s representative dish, champon, is arranged with oden stock.
Please refer to these arrangement recipes and enjoy Nagasaki’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Miyazaki.
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Miyazaki is a region rich in seafood and mountains, and you can enjoy delicious arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Miyazaki-style twist recipes:
Takoyaki style oden
Ingredients: octopus, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, tempura bits, green laver
How to make:
Cut the octopus into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add the octopus, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
To make it takoyaki-style, add tenkasu and mix, then serve on a plate.
Finally, it is completed by topping with green onions and green seaweed. This is an oden arrangement recipe that allows you to enjoy plenty of octopus, a specialty of Miyazaki.
Chicken tempura oden
Ingredients: chicken tempura, daikon radish, konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, green onion, bonito flakes
How to make:
Cut the chicken tempura into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add chicken tempura, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Topped with green onions and bonito flakes to make it a chicken tempura. This is an oden arrangement recipe that contains Miyazaki’s specialty, chicken tempura.
Squid and sweet potato golden oden
Ingredients: squid, sweet potato, daikon radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Cut the squid into bite-sized pieces.
Cut the sweet potato, daikon radish, and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add squid, sweet potato, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. Miyazaki’s fresh squid and sweet and delicious sweet potatoes go well with the oden soup stock.
Please refer to these arrangement recipes and enjoy Miyazaki’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Kumamoto.
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Kumamoto is a region rich in fresh vegetables and delicious ingredients, and you can enjoy arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Kumamoto-style twist recipes:
Chicken tempura and taro golden oden
Ingredients: chicken tempura, taro, daikon radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Cut the chicken tempura into bite-sized pieces.
Cut the taro, daikon radish, and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add chicken tempura, taro, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is an oden arrangement recipe that contains Kumamoto’s specialty chicken tempura and taro.
Chikugo deep-fried and golden egg oden
Ingredients: Chikugo deep-fried (satsuma-age), egg, radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Cut the Chikugo-age into bite-size pieces.
Boil the eggs and cut them into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add Chikugo-age, egg, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is an oden arrangement recipe that contains Chikugo-age, a local dish of Kumamoto.
Potato Heaven and Shiitake Golden Oden
Ingredients: sweet potato tempura, shiitake mushrooms, daikon radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onions, bonito flakes
How to make:
Cut the potato tempura into bite-sized pieces.
Cut off the stems of the shiitake mushrooms and cut them into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Add the boiled potato tempura, shiitake mushrooms, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is an oden arrangement recipe with Kumamoto’s specialty, potato tempura.
Please refer to these arrangement recipes and enjoy Kumamoto’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Kagoshima.
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Kagoshima is a region rich in seafood and mountains, and you can enjoy arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Kagoshima style recipes:
Golden oden with bonito and grilled chin
Ingredients: bonito, grilled chin, radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
Cut the bonito and grilled chin into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add bonito, grilled chin, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is an oden arrangement recipe that contains Kagoshima’s specialty, bonito and grilled chin.
Sweet Potato and Shiitake Golden Oden
Ingredients: sweet potato, shiitake mushrooms, radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onions, bonito flakes
How to make:
Cut the sweet potato into bite-sized pieces.
Cut off the stems of the shiitake mushrooms and cut them into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add sweet potato, shiitake mushrooms, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is an oden arrangement recipe containing sweet potatoes, a specialty of Kagoshima.
Kagoshima Pork and Vegetable Golden Oden
Ingredients: Kagoshima pork, vegetables (cabbage, carrots, burdock, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onions, dried bonito
How to make:
Cut the Kagoshima pork and vegetables into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add Kagoshima Pork, vegetables, daikon radish, and konjac, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is an oden arrangement recipe with Kagoshima pork and vegetables.
Please refer to these arrangement recipes and enjoy Kagoshima’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Okinawa.
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Okinawa is a region with a unique food culture, and you can enjoy the taste of the region with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some Okinawan twist recipes:
Goya champloo-style golden oden
Ingredients: bitter gourd, pork, bean sprouts, radish, konjac, SB Foods’ “golden oden”, soy sauce, mirin, sugar, green onion
How to make:
Slice the bitter melon into thin slices, sprinkle with salt and knead a little to reduce the bitterness.
Cut the pork into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add goya, pork, bean sprouts, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally topped with green onions to complete. This is an oden arrangement recipe that uses goya, a representative ingredient of Okinawa.
Sata andagi style golden oden
Ingredients: sweet potato, shrimp, radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, oil for frying, black sesame, green onion
How to make:
Cut the sweet potato into bite-sized pieces.
Peel the shrimp and remove the veins.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add sweet potato, shrimp, daikon radish, and konjac, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Fry the shrimp in a separate pan to make them crispy.
Finally, to make it sata andagi style, sprinkle black sesame seeds and top with fried shrimp and green onions. This is an oden arrangement recipe that incorporates the flavor of Okinawa’s representative sweet “Sata Andagi”.
Please refer to these arrangement recipes and enjoy Okinawa’s winter with warm oden. We also recommend arranging ingredients that take advantage of the local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Rishiri and Rebun.
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Rishiri and Rebun are located in the northern part of Hokkaido and are characterized by rich nature. You can enjoy local ingredients with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some Rishiri-Rebun style recipes:
Seafood oden
Ingredients: Rishiri seafood (scallops, botan shrimp, snow crab, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onions, bonito flakes
How to make:
Seafood such as scallops, botan shrimp, and snow crab from Rishiri are used. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add Rishiri seafood, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is a seafood oden arrangement recipe with fresh seafood from Rishiri and Rebun.
Hokkaido vegetable oden
Ingredients: Hokkaido vegetables (potatoes, carrots, atka mackerel apples, white onions, etc.), SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
We use vegetables such as Hokkaido potatoes, carrots, atka mackerel apples, and white onions. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, add vegetables from Hokkaido and simmer until cooked.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. This is a vegetable oden arrangement recipe that contains seasonal vegetables from Hokkaido.
Please refer to these arranged recipes and enjoy oden using local ingredients from Rishiri and Rebun. We also recommend arranging ingredients that make use of local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Okushiri.
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Okushiri is located in the northern part of Hokkaido and is an area rich in nature. You can enjoy dishes that make use of local ingredients with arranged recipes using SB Foods’ “Golden Oden Dashi”. Here are some Okushiri-inspired recipes:
Seafood oden from Okushiri
Ingredients: Seafood from Okushiri (atka mackerel, crab, scallops, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
We use fresh seafood from Okushiri. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add seafood from Okushiri, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. Seafood oden arrangement recipe with fresh seafood from Okushiri.
Okushiri vegetable oden
Ingredients: Okushiri vegetables (potatoes, carrots, shiitake mushrooms, white onions, etc.), konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
Vegetables such as Okushiri potatoes, carrots, shiitake mushrooms, and white onions are used. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, add Okushiri vegetables and konnyaku and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. This is a vegetable oden arrangement recipe with fresh vegetables from Okushiri.
Please refer to these arranged recipes and enjoy oden made with ingredients from Okushiri. We also recommend arranging ingredients that make use of local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Sado.
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Sado is located in Niigata Prefecture, an area rich in seafood and mountain produce. You can taste local ingredients with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some Sado-style twist recipes:
Seafood oden from Sado
Ingredients: Sado-produced seafood (yellowtail, squid, scallops, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
We use fresh seafood from Sado. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add Sado-produced seafood, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is a seafood oden arrangement recipe with fresh seafood from Sado.
Wild vegetable oden from Sado
Ingredients: wild plants from Sado (cod buds, kogomi, bracken, etc.), konnyaku, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
Wild vegetables such as cod sprouts, kogomi, and bracken from Sado are used. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, add Sado wild vegetables and konnyaku and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. This is a wild vegetable oden arrangement recipe that contains wild vegetables from Sado.
Please refer to these arranged recipes and enjoy oden made with locally produced and locally consumed ingredients from Sado. We also recommend arranging ingredients that make use of local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Hachijojima.
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Hachijojima belongs to Tokyo and is an area with a tropical atmosphere. You can enjoy the ingredients and specialties of Hachijojima with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some Hachijojima-style recipes:
Seafood oden from Hachijojima
Ingredients: Hachijojima seafood (grunt, alfonsino, horse mackerel, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
We use fresh seafood from Hachijojima. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add seafood from Hachijojima, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is a seafood oden arrangement recipe that contains fresh seafood from Hachijojima.
Hachijojima vegetable oden
Ingredients: Hachijojima vegetables (taro, bitter gourd, Hachijo eggplant, etc.), konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
We use vegetables such as taro, bitter gourd, and Hachijo eggplant from Hachijojima. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, add Hachijojima vegetables and konnyaku and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. This is a vegetable oden arrangement recipe with seasonal vegetables from Hachijojima.
Please refer to these arranged recipes and enjoy oden using local ingredients from Hachijojima. We also recommend arranging ingredients that make use of local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Awaji Island.
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Awaji Island belongs to Hyogo Prefecture and is a region with beautiful nature and abundant seafood. You can enjoy the ingredients and specialties of Awaji Island with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some Awajishima-style twist recipes:
Seafood oden from Awaji Island
Ingredients: Seafood from Awaji Island (sea bream, horse mackerel, abalone, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
We use fresh seafood from Awaji Island. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add seafood from Awaji Island, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is a seafood oden arrangement recipe with fresh seafood from Awaji Island.
Vegetable oden from Awaji Island
Ingredients: Awaji Island vegetables (onions, carrots, red peppers, etc.), konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
We use vegetables such as onions, carrots, and red peppers from Awaji Island. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, add Awaji Island vegetables and konnyaku and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. This is a vegetable oden arrangement recipe with seasonal vegetables from Awaji Island.
Please refer to these arranged recipes and enjoy oden using local ingredients from Awaji Island. We also recommend arranging ingredients that make use of local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” on Oki Island.
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Oki Islands belong to Shimane Prefecture, and are abundant in fresh seafood in areas rich in nature. You can enjoy the ingredients and specialties of Oki Island with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some of the Oki Island-inspired recipes:
Seafood Oden from Oki
Ingredients: Seafood from Oki (abalone, squid, abalone, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
We use fresh seafood from Oki. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, Oki seafood, daikon radish, and konnyaku are added and simmered until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. Seafood oden arrangement recipe with fresh seafood from Oki.
Vegetable oden from Oki
Ingredients: Oki vegetables (taro, lotus root, pumpkin, etc.), konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
Vegetables such as Oki taro, lotus root, and pumpkin are used. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, Oki vegetables and konnyaku are added and simmered until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. This is a vegetable oden arrangement recipe that contains seasonal vegetables from Oki.
Please refer to these arranged recipes and enjoy oden made with locally produced and locally consumed ingredients from the Oki Islands. We also recommend arranging ingredients that make use of local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Tsushima.
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Tsushima is located in Nagasaki Prefecture and is a region rich in seafood. You can enjoy the ingredients and specialty products of Tsushima with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some Tsushima-inspired recipes:
Seafood oden from Tsushima
Ingredients: Seafood from Tsushima (flatfish, abalone, scallops, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onions, bonito flakes
How to make:
We use fresh seafood from Tsushima. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add Tsushima seafood, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. Seafood oden arrangement recipe with fresh seafood from Tsushima.
Vegetable oden from Tsushima
Ingredients: Tsushima vegetables (green onions, carrots, Chinese cabbage, etc.), konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
Vegetables such as green onions, carrots and Chinese cabbage from Tsushima are used. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, add Tsushima vegetables and konnyaku and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. Vegetable oden arrangement recipe with seasonal vegetables from Tsushima.
Please refer to these arranged recipes and enjoy oden using Tsushima’s local ingredients for local consumption. We also recommend arranging ingredients that make use of local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Innoshima.
ChatGPT
Innoshima belongs to Hiroshima Prefecture, and is a region that boasts an abundance of seafood and local vegetables. You can enjoy the ingredients and specialties of Innoshima with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some Innoshima style recipes:
Seafood oden from Innoshima
Ingredients: Seafood from Innoshima (whitebait, clams, oysters, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onions, bonito flakes
How to make:
We use fresh seafood from Innoshima. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add seafood from Innoshima, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is a seafood oden arrangement recipe that contains fresh seafood from Innoshima.
Innoshima vegetable oden
Ingredients: Innoshima vegetables (carrots, burdock, pumpkin, etc.), konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
Vegetables such as carrots, burdocks, and pumpkins from Innoshima are used. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, add Innoshima vegetables and konnyaku and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. This is a vegetable oden arrangement recipe that contains seasonal vegetables from Innoshima.
Please refer to these arranged recipes and enjoy oden made with local ingredients from Innoshima. We also recommend arranging ingredients that make use of local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in the Goto Islands.
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The Goto Islands belong to Nagasaki Prefecture and are an area rich in fresh seafood. You can enjoy the ingredients and special products of the Goto Islands with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some Goto Islands-inspired recipes:
Seafood oden from the Goto Islands
Ingredients: Seafood from the Goto Islands (bonito, horse mackerel, scallops, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
We use fresh seafood from the Goto Islands. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add seafood from the Goto Islands, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is a seafood oden arrangement recipe that contains fresh seafood from the Goto Islands.
Vegetable oden from the Goto Islands
Ingredients: Vegetables from the Goto Islands (Goto radish, Goto eggplant, Goto red pepper, etc.), konjac, SB Foods’ “Golden Oden Dashi”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
We use vegetables such as Goto radish, Goto eggplant, and Goto pepper from the Goto Islands. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, add vegetables and konnyaku from the Goto Islands and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. This is a vegetable oden arrangement recipe with seasonal vegetables from the Goto Islands.
Please refer to these arranged recipes and enjoy oden made with locally produced ingredients from the Goto Islands. We also recommend arranging ingredients that make use of local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Amami Oshima.
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Amami Oshima belongs to Kagoshima Prefecture and is a region characterized by beautiful nature and abundant seafood. You can enjoy the ingredients and specialties of Amami Oshima with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some Amami Oshima inspired recipes:
Seafood oden from Amami Oshima
Ingredients: Seafood from Amami Oshima (bonito, tuna, squid, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onion, dried bonito
How to make:
We use fresh seafood from Amami Oshima. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add seafood from Amami Oshima, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. Seafood oden arrangement recipe with fresh seafood from Amami Oshima.
Vegetable oden from Amami Oshima
Ingredients: Vegetables from Amami Oshima (purple sweet potato, mozuku seaweed, sweet potato, etc.), konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
We use vegetables such as purple sweet potatoes, Mozuku seaweed, and sweet potatoes from Amami Oshima. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, add vegetables from Amami Oshima and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. This is a vegetable oden arrangement recipe with seasonal vegetables from Amami Oshima.
Please refer to these arranged recipes and enjoy oden using local ingredients from Amami Oshima. We also recommend arranging ingredients that make use of local characteristics.
User
Please tell me some arranged recipes using SB Foods’ “Golden Oden Dashi” in Ishigaki Island.
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Ishigaki Island belongs to Okinawa Prefecture and is a region with beautiful sea and nature. You can enjoy the ingredients and specialty products of Ishigaki Island with an arranged recipe using SB Foods’ “Golden Oden Dashi”. Here are some of the Ishigaki-style recipes:
Seafood oden from Ishigaki Island
Ingredients: Seafood from Ishigaki Island (seaweed, squid, puffer fish, etc.), radish, konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, green onions, bonito flakes
How to make:
We use fresh seafood from Ishigaki Island. Cut into bite-sized pieces.
Cut the daikon radish and konnyaku into bite-sized pieces.
Put water and “Golden Oden Dashi” in a pot and bring to a boil.
Once boiling, add seafood from Ishigaki Island, daikon radish, and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, top with green onions and bonito flakes to complete. This is a seafood oden arrangement recipe with fresh seafood from Ishigaki Island.
Vegetable oden from Ishigaki Island
Ingredients: Vegetables from Ishigaki Island (bitter gourd, Hiraya sap, mozuku seaweed, etc.), konjac, SB Foods’ “Golden Oden”, soy sauce, mirin, sugar, bonito flakes, kelp
How to make:
We use vegetables such as bitter gourd, Hiraya sap, and mozuku from Ishigaki Island. Cut into bite-sized pieces.
Put water, “Golden Oden Dashi” and kelp in a pot and bring to a boil.
Once boiling, add vegetables from Ishigaki Island and konnyaku, and simmer until cooked through.
Once cooked, add soy sauce, mirin, and sugar to adjust the taste.
Finally, it is completed by topping with bonito flakes. This is a vegetable oden arrangement recipe with seasonal vegetables from Ishigaki Island.
Please refer to these arranged recipes and enjoy oden using local ingredients from Ishigaki Island. We also recommend arranging ingredients that make use of local characteristics.