User
What kinds of processed kombu products are available?
ChatGPT
Kombu is widely used as an important ingredient in Japan and its neighboring countries, and there are various processed products. Below are some of the typical processed kombu products.
Katsuobushi and nori-maki kombu: Dried kelp, topped with katsuobushi (bonito flakes), and rolled. It is often used as an ingredient in simmered dishes and miso soup.
Dashi kelp: Dashi material made by drying and processing kelp. Used in making dashi stock, it provides the basic flavor of Japanese cuisine.
Kombucha: Dried and powdered kombu, it is a health tea that can be drunk by adding boiling water. You can enjoy the unique flavor and nutrition of kelp.
Kombu tsukudani: A preserved food made by boiling down kombu in a salty-sweet manner, it is popular as an accompaniment to rice or as a snack.
Kombu no tsukudani rolls: Kombu tsukudani wrapped in nori seaweed and often seen as souvenirs.
Kombu seaweed roll: A type of rice ball that can be easily enjoyed by wrapping kombu seaweed in seaweed and filling it with rice and other ingredients.
Kombu Senbei: Kombu-flavored rice crackers enjoyed as a light meal or snack.
These are just a few of them, and there are actually many more varieties of kombu processed products. You will be able to enjoy different processed kombu products depending on the region and season.
User
Do you have anything other than food?
ChatGPT
Yes, kelp is used for various purposes other than food. Here are some typical non-food uses of kombu:
Beauty and health products: Kombu is rich in nutrients and contains vitamins and minerals, especially iodine. Beauty and health products that utilize these nutrients include cosmetics, supplements, and health foods.
Fertilizer: The nutrients in kelp are also beneficial for plant growth, and kelp can be used as a compost or fertilizer.
Bath additives: Kombu contains natural ingredients and is sometimes used as a bath additive in hot springs. In particular, it is said to have a beautiful skin effect and a relaxing effect.
Dyes for paper, cloth, and thread: The pigments contained in kelp are sometimes used as dyes for paper, cloth, and thread. In some areas, kombu dyeing is done using traditional dyeing techniques.
Seaweed cultivation and water purification: Kelp is a type of seaweed, and seaweeds are important in the marine ecosystem. It can be used for cultivating kelp in the sea and for ocean cleanup projects.
These are just some of the non-food uses of kelp, but kelp is used in a wide variety of industries and fields. We will continue to see a variety of applications that take advantage of its rich nutrients and properties.
User
How is it used in beauty?
ChatGPT
Kombu has many uses in beauty. The nutrients and ingredients contained in kelp are said to contribute to beautiful skin and hair health, so here are some typical beauty uses:
Cosmetics: There are cosmetics containing kelp extracts and kelp ingredients. It is said to promote moisturizing effect, improve skin elasticity, and improve wrinkles and spots. It is used in lotions, milky lotions, creams, face masks, etc.
Hair Care Products: Kombu extract is said to moisturize and add shine to hair. Formulated in products such as shampoos, treatments, and hair oils, it supports the health of your hair.
Beauty Supplements: Kombu is rich in iodine, minerals and vitamins. Beauty supplements using these nutrients are on sale, and are popular with those aiming for beautiful skin and healthy hair.
Bath agent: Using kelp as a bath agent is expected to have moisturizing and relaxing effects on the skin. It may be chosen by those who want beautiful skin effects and those who want to relieve fatigue.
Massage oil: There is a massage oil containing kelp extract. It is said that the massage promotes blood circulation and has a relaxing effect, as well as a beautiful skin effect.
These beauty applications take advantage of kombu’s nutritional, moisturizing, and relaxing effects. However, since there are individual differences in skin quality and constitution, it is important to conduct a patch test when using new beauty products to check whether they suit your skin. Also, when using beauty products, it is important to pay attention to the ingredients and usage of the product, and to follow the manufacturer’s and expert’s instructions.
User
What are beauty and health supplements?
ChatGPT
Beauty and health supplements are products that are usually concentrated and replenished with nutrients and ingredients. These supplements are intended to supplement nutrients that are difficult to obtain from the diet and to support beauty and health. Commonly, beauty and health-related nutrients are provided as supplements, such as:
Vitamins and minerals: There are supplements containing vitamins and minerals necessary for beauty and health maintenance. For example, vitamin C is an antioxidant and is said to support healthy skin. Minerals such as zinc and iron are also essential nutrients for maintaining healthy skin and hair.
Amino Acids: Some supplements contain amino acids, which are the building blocks of protein. Supplements containing collagen peptides are also popular to support collagen production and skin elasticity.
Phytochemicals: Phytochemicals are plant-derived ingredients with potential antioxidant and health benefits. For example, supplements containing lutein and lycopene have been shown to help protect eyes and skin from UV damage.
Omega-3 Fatty Acids: Omega-3 fatty acids, such as those found in fish oil supplements, have been shown to support healthy skin, heart, and brain function.
Probiotics: Supplements containing probiotics to improve the intestinal environment are said to have a positive impact on beauty and health.
It is important to choose these supplements according to your individual needs and health. In addition, supplements should be considered as supplements to meals, and it is important to maintain good health by combining a well-balanced diet with moderate exercise. It is recommended that you consult with your doctor or nutritionist before starting supplements.
User
It’s a story about kombu processed products.
ChatGPT
Sorry, my previous answer was incorrect. Let’s talk about kombu processed products.
Processed products of kelp have various uses other than food. Here are some kombu products:
Soaps and shampoos: There are soaps and shampoos that use kelp extracts and ingredients. The ingredients in kelp are said to give moisture and luster to the skin and hair.
Beauty packs and face masks: There are beauty packs and face masks made from kelp. These are said to have moisturizing and relaxing effects on the skin.
Body scrubs: There are body scrub products that use kelp powder. It is said to have the effect of smoothing the skin and removing dead skin cells.
Aroma oil: There are products that use kelp as aroma oil. The scent of kelp is said to have a relaxing effect.
Fragrance bags and room fragrances: Dried kelp can be used as fragrance bags and room fragrances. The natural scent of kelp is said to transform a room into a healing space.
These kombu products are used for health and relaxation purposes. The natural ingredients and fragrance of kelp are said to bring healing to the body and mind. However, since there are individual differences in individual skin types and constitutions, caution is required when using new products. It is recommended to check the ingredients and perform a patch test before use, as symptoms of allergies and hypersensitivities may occur.
User
Please tell me about processed kombu products from around the world.
ChatGPT
Processed kelp products are produced in many countries around the world, but the use and processing methods of kelp differ from country to country and region to region. Here are some kombu processed products from around the world:
Japan: Japan is a country that is particularly active in the consumption and processing of kombu. Japanese processed kelp products include dried bonito and seaweed rolls, dashi kelp, kelp tea, kombu tsukudani, kelp tsukudani rolls, and kelp seaweed rolls.
South Korea: In South Korea, processed kombu products are widely used. For example, there are kombu tsukudani, kombu rolls, kombu soup, and kimchi with kombu.
China: In China, kombu (also known as Haidu) is often used in the form of dried kombu, used in soups and stews, and kombu tsukudani is also popular.
Korea: In Korea, there are kombu tsukudani, kombu rolls, kombu soup, and kimchi with kombu.
Indonesia: In Indonesia, kelp is used as dried kelp and used to flavor soups and dishes.
France: In France, especially in Brittany, kombu (also known as bradance) is processed and used in soups and seafood dishes.
Canada and the United States: Processed kombu products are also produced in Canada and some parts of the United States. For example, you can see dishes and processed products using kelp in Vancouver, Canada and Maine, USA.
These are examples of processed kelp products from some countries, but in fact there are various processed kelp products around the world. The way kelp is used, which reflects the traditions and culture of each region, is an interesting element that differs from region to region.
User
What about non-food items?
ChatGPT
Kombu has various uses in fields other than food. Here are some examples of non-food uses for kombu:
Fertilizer: Kombu is often used as a fertilizer in agriculture and horticulture due to its rich marine nutrients. Mixing kelp into the soil is expected to promote plant growth and improve crop quality.
Textile Processing: Kelp fibers are strong and durable and are sometimes used as materials for thread and textiles. Kombu fibers are sometimes used, especially in traditional Japanese crafts and textiles.
Papermaking: Alginate in kelp is sometimes used as an adhesive and thickener. Alginic acid in kelp is used in the paper manufacturing process and plays a role in improving the texture and strength of paper.
Cosmetics: By blending kelp extracts and kelp ingredients into cosmetics, it is sometimes used for the purpose of supporting moisturizing effects and improving skin elasticity. It is used in lotions, creams, and face masks.
Medicinal and Traditional Medicine: Kelp is also used in traditional medicine in some cultures. Kelp contains iodine, minerals, and vitamins, and may have certain health benefits.
These are just some of the non-food uses of kelp. Kelp is used in various industries and fields, taking advantage of its rich nutrients and properties. Since the use of kombu differs depending on the region and culture, the unique usage of each region is also an interesting factor.
User
What about countries around the world?
ChatGPT
Although the use and processing methods of kombu differ from country to country, kombu is used for various purposes in many regions. Here are some examples of how kombu is used around the world:
Japan: Japan is a country that is particularly active in the consumption and processing of kombu. As mentioned above, in Japan, there are processed kombu products such as bonito flakes and seaweed rolls, dashi kelp, kelp tea, kombu tsukudani, kombu tsukudani rolls, and kelp seaweed rolls. Kombu is also widely used as a basic flavor source in Japanese cuisine.
South Korea: Kombu (also known as Dashima) is also popular in South Korea. Korean cuisine includes kombu soup, kombu rolls, and kombu tsukudani.
China: In China, kelp (also known as Haidu) is often used in the form of dried kelp. It is used in soups, simmered dishes, and kombu tsukudani.
France: In France, especially in Brittany, kombu (also known as bradance) is processed and used in soups and seafood dishes.
Canada and the United States: Processed kombu products are also produced in Canada and some parts of the United States. For example, you can see dishes and processed products using kelp in Vancouver, Canada and Maine, USA.
Indonesia: Kombu is also used in Indonesia in the form of dried kombu, which is sometimes used to flavor soups and dishes.
These are examples of how kelp is used in some countries, but there are actually many different ways to use kelp around the world. Kombu is used in many countries’ cuisines and cultures, taking advantage of its rich nutrients and properties. The reason why kombu is used differently in each region is that it reflects the traditions and culture that are rooted in the region.
User
Is it used for anything other than food in countries around the world?
ChatGPT
I’m sorry, but I touched on the use of kombu for non-food purposes in my earlier reply, and the content was about non-food uses. Kombu is used not only in food but also in various industries and fields. Here are some examples of non-food uses of kombu around the world:
Beauty and health products: There are beauty and health products that make use of the nutrients and ingredients contained in kelp. There are cosmetics containing kelp extracts and kelp ingredients, shampoos, body scrubs, beauty packs, and health supplements.
Fertilizer: Due to the nutrients in kelp, it can be used as a fertilizer in agriculture and gardening.
Textile Processing: Kelp fibers are strong and durable and are sometimes used in the textile industry. It is sometimes used as a material for threads and textiles.
Papermaking: Alginic acid found in kelp is used as an adhesive and thickener and is sometimes used in the manufacture of paper.
Cosmetics: By blending kelp extracts and kelp ingredients into cosmetics, it is sometimes used for the purpose of supporting moisturizing effects and improving skin elasticity.
Medicinal and Traditional Medicine: Kelp is also used in traditional medicine in some cultures. The components such as iodine, minerals, and vitamins contained in kelp are said to have a positive effect on health.
These are just some of the non-food uses of kelp. You can see that kelp is widely used in various industries and fields, taking advantage of its rich nutrients and characteristics.
User
Are processed kombu products produced in France as well?
ChatGPT
I’m sorry, but it seems that I didn’t provide specific information about processed kombu products in France in my earlier reply. Information that processed kombu products are produced in France is not very common.
In France, seaweed is mainly processed in areas near the coast such as Brittany, and a seaweed called Laminaria digitata is often used instead of kelp. Like kelp, bradans contains alginic acid and is sometimes used as a papermaking and food additive, but there is limited information that it is produced as a processed kelp product in France.
French cuisine generally tends to use more seaweed and seafood than kombu. However, there is a growing demand for kombu in the international food market, and while you may see some processed products using kombu in France, it is not as common as in Japan or other Asian countries.
Just a note, my knowledge is up to 2021 and you’ll have to research it separately for the latest information. If you want to know more about processed kelp products, we recommend checking local sources and information related to the French food industry.
User
What is bra dance
ChatGPT
Sorry, there was an error in my previous answer. Bladderwrack is a kind of seaweed like Kelp, and its scientific name is Fucus vesiculosus.
Bradans (Fucus vesiculosus) is a seaweed that grows mainly along the North Atlantic and Arctic coasts. A distinctive feature is that the stems and leaves have small air sacs (bladders) that allow them to float in water.
Like kelp, bradans contains alginic acid, so it is sometimes used in the paper and food industries. It is also used as a raw material for health foods and cosmetics. Especially as a health food, it is used for the purpose of supporting thyroid function and maintaining health because it contains abundant minerals and vitamins, especially iodine.
Bradance is collected and processed in places such as Brittany in France. I made a mistake in my previous answer stating that bradance is often used instead of kelp. Kombu and Bradance were confused because they are similar seaweeds. I offer my apologies.
User
Is bra dance in Japan?
ChatGPT
Bladderwrack (Fucus vesiculosus) is not a seaweed that grows naturally in the waters around Japan. Bradans is a seaweed that grows primarily along the North Atlantic and Arctic coasts, especially along the eastern coasts of Europe and the United States.
Kelp and other seaweed grow naturally in the waters near and around Japan, but Bradans is not included in its distribution area. Kombu is a type of seaweed that is unique to the seas of Japan and Asia, and is widely used in Japanese cuisine.
Therefore, please understand that kombu and bradance, which are common in Japan, are different seaweeds, and bradance does not grow naturally in Japan. Bradans was mentioned in a previous answer as a French seaweed, but its main distribution is in the North Atlantic and the Arctic.
User
Are they imported?
ChatGPT
Yes, bra dance (Fucus vesiculosus) may be imported to Japan. Some health foods, supplements, cosmetics, and other products containing bradance extracts and ingredients may be introduced into the Japanese market.
Bradance is rich in iodine, minerals, and vitamins, and is sometimes used as an additive in health foods and cosmetics. In particular, bradance ingredients are sometimes used in products that seek to maintain thyroid health and moisturize the skin.
However, Bradance is less common in traditional Japanese food culture and the seaweed industry, and is often seen primarily as an ingredient in health products and cosmetics.
In addition, quality control is performed on imported products to meet Japanese regulations and standards. When consumers choose health products and cosmetics, it is important to choose products from reliable manufacturers and distributors. In addition, when using health products, it is important to choose according to your own constitution and health condition.
User
What is Bradance Extract
ChatGPT
Bladderwrack extract is a component extracted from the seaweed Fucus vesiculosus. Bradans is a seaweed that grows mainly along the North Atlantic and Arctic coasts and has characteristic air sacs (bladders).
Bradance extract is mainly used as a raw material for health foods and cosmetics. Bradance is rich in nutrients such as iodine, minerals and vitamins, and iodine in particular is said to play an important role in relation to thyroid health.
Bradance extract as a health food may be taken to support thyroid function. In addition, Bradance extract is sometimes added to cosmetics, and is sometimes used to expect skin moisturizing and anti-aging effects.
However, it is important to follow proper dosage and usage regimens when using products containing Bradans extract. The effects of health products and cosmetics may differ depending on the individual’s constitution and health condition, so it is important to read the product instructions carefully before use and consult a doctor or specialist if necessary.
User
How is iodine used as a raw material produced?
ChatGPT
Iodine is a naturally occurring element, mainly present in trace amounts in oceans and rocks. There are two main methods of iodine production: extraction from seaweed and refining from ores.
Seaweed Extraction: Iodine is abundant in marine organisms such as seaweed. In particular, brown algae such as kelp and bradans are known to contain a large amount of iodine. The seaweed is harvested, processed properly, and then the part containing iodine is extracted. Iodine is purified from the extracted liquid and used for various purposes.
Refining from ores: Iodine can also be found in trace amounts in rocks and ores. Chile saltpeter (sodium nitrate) ore in particular is well known to contain iodine. The process of extracting iodine from ores involves chemical reactions. Because this method yields less iodine than seaweed extraction, it is mainly used in the pharmaceutical industry and other industries that require high-purity iodine.
By these methods, iodine is purified and used in various industries such as pharmaceuticals, food additives, cosmetics and agricultural products. However, iodine is a necessary nutrient even in trace amounts, so it is important to use the appropriate amount in products. In addition, excessive intake of iodine can have adverse health effects, so appropriate control and management are required.
User
Do you also extract iodine from kelp?
ChatGPT
Yes, iodine can also be extracted from kelp. Kelp is a type of seaweed and marine life is rich in iodine. In particular, Japanese kelp is known for its high iodine content.
Methods of extracting iodine from kombu may involve the following steps:
Harvesting and drying: The kombu is harvested, washed and dried to remove moisture.
Grinding: Grind the dried kombu into a fine powder.
Extraction: Soak the kombu powder in a suitable solvent (eg water) to leach out the iodine.
Concentration and Purification: The extract is concentrated and purified to remove impurities.
Crystallization: Iodine is crystallized to increase its purity.
Drying and Processing: The final iodine is dried and processed into powder or crystal form for use.
By such a method, iodine can be extracted from kelp to obtain high-purity iodine. The obtained iodine is used in various applications such as food additives, pharmaceuticals, cosmetics, and the paper industry. However, it is important to use the appropriate amount of iodine extracted from kelp. Iodine is an essential nutrient, even in trace amounts, but excessive intake can have adverse health effects and must be properly controlled and managed.
User
Are there any dishes in France that use bradance?
ChatGPT
Bladderwrack is not commonly used in traditional French cooking. Bradans grows mainly on the coasts of the North Atlantic and the Arctic, and does not occur in French waters.
Other types of seaweed and seafood are commonly used in French cuisine, but kelp and bradans are less common ingredients. Traditional French cuisine includes dishes using seaweed, such as those found in Brittany, but these refer to other types of seaweed, not Bradance.
However, due to the influence of international food culture and growing health consciousness, some specialty stores and restaurants may serve dishes using Bradance. In addition, with the recent diversification of food, exotic dishes using seaweed and new creative dishes may appear.
The bottom line is that bradanance is not a very common ingredient in traditional French cuisine, but it’s good to understand that regions and particular restaurants may serve different dishes.
User
What kind of seaweed is used in traditional French cooking?
ChatGPT
Seaweed is not a common ingredient in traditional French cuisine, but it is used in some regions and dishes. Examples of major seaweed uses include:
Durve: Durve is a reddish-brown seaweed found in Brittany. Durve is used as a dried seaweed and is sometimes used to flavor soups, salads and dishes.
Sea horseradish: Sea lettuce is a pale green seaweed that can be found in some parts of France. Sea wasabi is sometimes used raw, in salads, and as a garniture.
Unicome: Uni comestible is the French word for edible sea urchin, which, while not a seaweed, appears frequently in French cuisine as a seafood delicacy.
These seaweeds are sometimes used in some regions of France and in certain dishes, but generally seaweeds are not as common as in Japanese and Asian cuisines. Instead, French cuisine often uses seafood, meat, cheese, and wine, and each region has a wide variety of ingredients and cooking methods.
User
Please tell us more about Durve.
ChatGPT
Dulse is a reddish-brown seaweed that grows naturally along the coast of the North Atlantic Ocean, and is one of the seaweeds that is sometimes used as food. Durve is found in parts of Europe and North America, but is especially well known in the Brittany region of France.
Durves are lobed in shape and have special bladders that allow them to float in the sea. This air sac allows the durve to float in the water and be spread out by tidal currents.
Durve is commonly dried and used as dried seaweed. Dried durve may be ground into powder or used whole to flavor soups, salads, and dishes. It can also be eaten raw and is sometimes used as a salad or garniture.
Durve is rich in minerals and vitamins, especially vitamin B6, vitamin B12, iron and potassium. Durves are also rich in the umami compound glutamic acid, which helps add flavor to dishes.
Durve is used as food in Brittany, France, Ireland, Scotland and Canada. It is one of the relatively popular types of seaweed, and you can enjoy its unique flavor and nutritional value. However, when consuming seaweed, it is important to protect the appropriate amount.
User
Are there processed foods made from Durve?
ChatGPT
Durve is a seaweed that is sometimes used as food in some parts of France and elsewhere, but processed foods based on dulve are not common. Durve is commonly dried and used as dried seaweed, powdered and used to flavor soups, salads and dishes, or eaten raw in salads and garniture.
Other seaweeds and seafood are often used as seafood in French cuisine, but durve is rarely found in processed foods. In France, dishes using other types of seaweed and seafood are well known, and various dishes that make use of the seafood are enjoyed.
However, in the international food market and health food market, health food and processed food using Durve may be sold. Due to its rich nutritional value, durve is sometimes used as an ingredient in health foods.
Even if you’re using Durve in processed foods, it’s important to check product labels and descriptions for accurate information. It is appropriate to research French food markets and specialty stores as to whether products containing Durve are sold in France.
User
Are there any processed foods made from seaweed in France?
ChatGPT
Yes, there are processed foods made from seaweed in France as well. Seaweed products are relatively common, especially in coastal areas such as Brittany. Here are some examples of typical seaweed-based processed foods:
Seaweed Salads: Seaweed salads such as Dulse and Sea Lettuce are available. You can enjoy flavor and nutrition by crushing dried seaweed and adding it to salads.
Seaweed Soup: There are soups and bouillons based on seaweed. It has a distinctive seaweed flavor and contains ingredients that are said to be good for your health.
Dried Seaweed Products: Seaweeds such as durve and seaweed are sometimes dried and sold as dried seaweed. These dried products can be added to soups and dishes, or eaten directly.
Processed Seaweed Foods: Seaweed may be processed and served as snacks, crackers, chips and other sweets and light meals.
Seaweed seasonings: There are also seasonings that use seaweed extracts. These seasonings can enrich the flavor of a dish and provide a nutritional supplement.
These are common examples, and in some parts of France and along the coast, a variety of processed foods using seaweed are offered. However, the prevalence of seaweed-based processed foods throughout France varies from region to region, so we recommend visiting your local supermarket or specialty store to find out.
User
What kind of seaweed is used in soups in France?
ChatGPT
Common types of seaweed used in French soups include:
Sea Lettuce: Sea lettuce is a pale green seaweed found in parts of France and along the Mediterranean coast. Sea wasabi can be eaten raw or cooked and used in soups. It has a unique flavor and can add a refreshing taste to soups.
Durve (Dulse): Durve is a reddish-brown seaweed, one of the seaweeds found in the Brittany region of France. Durve is dried and used as a dried seaweed and is sometimes used to flavor soups and dishes.
Kombu: Like Japanese kelp, kelp is a type of seaweed belonging to the brown algae family, and is also used in some areas of France. Kombu is commonly used as a soup stock, and it has the effect of bringing out the umami and flavor.
Although these seaweeds are sometimes used in traditional French and regional cuisine, seaweeds used in soups are not commonly used throughout France. France has a diverse food culture, so you can enjoy different dishes and ingredients in each region. To taste local ingredients and dishes, we recommend visiting local restaurants and restaurants across France.
User
Is Durve in France used like wakame or kombu in Japan?
ChatGPT
Dulse in France is a different type of seaweed from wakame and kombu in Japan, and although there are some similarities in how it is used, the overall cooking style and flavor are different.
Comparison with seaweed:
Durve in France is generally dried and used as dried seaweed, but wakame seaweed is generally eaten raw. Japanese wakame is used in various dishes such as miso soup, simmered dishes, and salads, either raw or cooked. French durve, on the other hand, is best known as a dried seaweed used to flavor soups, salads and dishes.
Comparison with Kombu:
Kombu (kelp) is sometimes used in some regions in France, but it is generally used as an ingredient in soups and dashi stocks, as in Japan. Kombu is widely used as a basic seasoning in Japanese cuisine, and is often used to make soup stock. French durve, on the other hand, is commonly used as a flavoring, mainly as dried seaweed.
Durve and Japanese wakame and kombu are different seaweeds, and the flavors and styles of French and Japanese cuisine are also different. However, seaweed is a nutritious ingredient and is used in various cuisines around the world. In regions near the sea, such as France and Japan, dishes using seaweed are common, and each region has its own unique characteristics.
User
Where in France do you often eat seaweed?
ChatGPT
Brittany is the main region in France where seaweed is eaten. Brittany is located in western France and faces the Atlantic Ocean. The area is surrounded by the sea and is characterized by an abundance of seafood.
Seaweed dishes are common in Brittany, especially seaweeds such as Dulse and Sea Lettuce. These seaweeds are dried and used as dried seaweed and are well known for their use in flavoring soups, salads and dishes. In addition, products made from processed seaweed are sometimes sold as local specialties.
The Brittany region is one of the central regions of French seaweed culture, and various dishes that make use of the seafood are enjoyed. Seaweed is rich in nutritional value and is said to be good for health, so it has been incorporated into the local food culture.
In addition, the custom of eating seaweed can also be seen in some areas of the Mediterranean and Atlantic coasts of France, but there are few areas where seaweed is used as a common ingredient as in Brittany.
User
What kinds of processed products made from seaweed are available in Brittany?
ChatGPT
Brittany is a region facing the sea and is rich in marine products. There are also many processed products made from seaweed. Here are some examples of seaweed products common in Brittany:
Dried Seaweed Products: Seaweeds such as Dulse and Sea Lettuce are dried and sold as dried seaweed. These dried products are used to flavor soups, salads and dishes, and are sometimes eaten directly.
Seaweed patties: Seaweed-based patties (paste-like foods) are sold. It is sometimes used as a topping for bread and crackers and as a sauce for cooking.
Seaweed seasonings: There are seasonings that use extracts extracted from seaweed. These seasonings help add flavor to the dish.
Seaweed Soup: There are soups and bouillons based on seaweed. It has a distinctive seaweed flavor and contains ingredients that are said to be good for your health.
Processed products made from these seaweeds are available at local markets, specialty stores, and seafood stores in Brittany. A beloved regional product, it forms part of the food culture of Brittany. By trying the unique local foods, you will gain a deeper understanding of the region’s climate and culture.
User
If it’s food, does that mean pâté, seasoning, and soup?
ChatGPT
I’m sorry, in my earlier reply I was not able to provide information about the existence of specific seaweed processed products such as patties, seasonings and soups in Brittany.
Brittany is a region facing the sea, and dishes using seaweed are common, but specific processed products may differ depending on the region and store. Seaweed patties, seasonings and soups may exist in parts of Brittany, but it is difficult to refer to specific products for general information.
Regional specialties and traditional dishes are rooted in local culture and customs, and Brittany’s food culture can also vary between individual restaurants and markets. Therefore, it is appropriate to research specific processed products at your local food market or specialty store.
From a French perspective, seaweed-based processed foods tend to be more common in coastal areas, but it is important to explore specific processed products in Brittany based on regional characteristics and food culture.
User
Are there people in Brittany who collect seaweed?
ChatGPT
Yes, there are seaweed collectors in Brittany. Brittany is located in the western part of France and faces the Atlantic Ocean. It has a long coastline and is rich in marine resources. For this reason, seaweed harvesting and seafood gathering are sometimes carried out.
Seaweed grows naturally along the coast of Brittany, especially seaweeds such as Dulse and Sea Lettuce. These seaweeds are used not only for food, but also as raw materials for health foods and processed foods.
Brittany has a long history of traditional fishing and seafood harvesting, including seaweed harvesting. Although seaweed harvests may vary depending on the season and weather, harvesting seafood that takes advantage of the local natural environment is a part of local traditions and culture.
Seaweed harvesting is sometimes done by professional fishermen and gatherers, but there are also individuals who harvest seaweed as a hobby. Chefs and food manufacturers who value the local food culture also offer dishes and processed foods that make use of seaweed from the Brittany region.
People who harvest seaweed value nature’s bounty and often work with consideration for the sustainable use of marine resources. Harvesting seaweed contributes to the culture and economy of the region as one of the activities to feel the blessings of the rich sea of Brittany.
User
Are you called Goemonie?
ChatGPT
The name “Goemonie” is not recognized as a word with a specific meaning as far as I know. My knowledge is up to 2021 and I may not be aware of new terms and designations after that.
If you need specific information about “Goemonie”, if you can tell us its context and use, we may be able to provide a more detailed answer. Also, if the terms are specific to a specific region or culture, my knowledge may not be covered, so please understand that point.
User
Did you know that there is a seaweed museum in Plougueneau, France?
ChatGPT
Sorry, as far as I know, I have no information about whether there is a seaweed museum in ‘Plougastel-Daoulas’ in France. My database is up to 2021 and may not cover the latest information or facility existence.
However, in some parts of France there are museums and exhibitions devoted to seaweed. Seaweed is abundant in coastal areas such as Brittany, and is closely related to local culture and food. For this reason, facilities are sometimes set up to exhibit and provide information related to seaweed.
If you want to know if there is a seaweed museum in Plougueruneau, we recommend checking the local tourist information or the official website of the area for details. You can get the most up-to-date information by contacting your local tourist office.
User
Do you know the PrintSite map Ecomusée de Plouguerneau?
ChatGPT
Yes, I know about the Ecomusée de Plouguerneau.
The Ecomusée de Plouguerneau is a museum in Brittany, France, focusing on seaweed and the local natural environment. Located in the coastal town of Plougueruneau, the museum is a place to deepen your understanding of the local nature and environment.
The Ecomusée de Plouguerneau exhibits seaweed and marine life, provides information on the natural environment of Brittany, and historical exhibits on the region’s fisheries and seafood. Awareness-raising activities are also being conducted on seaweed harvesting and coastal environmental protection.
As such, the Ecomusée de Plouguerneau offers interesting exhibits on the natural environment and maritime culture of Brittany, contributing to local tourism and education. If you are interested, we recommend that you actually visit and experience the nature and culture of the area.
User
Please tell me about dishes using seaweed around here.
ChatGPT
In Brittany and the surrounding coastal regions, seaweed dishes are enjoyed in many ways. Here are some typical seaweed dishes:
Galette de l’Ouessant: Galette de l’Ouessant is a traditional dish from the island of Oessan in Brittany, where the main ingredient is seaweed, seaweed. Galette des Loire, also known as galette, is a traditional food unique to the region.
Breizh: A traditional Brittany soup made with seaweed. Sometimes made with local seaweed, it is a nutritious and healthy soup.
Crepes: Brittany is famous for being the birthplace of crepes (Bretagne pancakes). Crepes kneaded with seaweed are sometimes offered as a regional specialty.
Seaweed Salad: Seaweed such as Dulse or Sea Lettuce is sometimes dried and eaten as a salad. Seaweed is highly nutritious and has a refreshing flavor that makes it a delicious addition to salads.
Seaweed Topping: Seaweed can be powdered or dried and used as a topping on crackers or bread. It is used as an accent to enjoy the flavor of seaweed.
These are just a few examples, and a wide variety of seaweed dishes are served in Brittany and surrounding areas. Visiting local restaurants and markets will give you a chance to try the local seaweed dishes. You will be able to enjoy dishes that make use of the blessings of nature in the area.
User
Please tell me the recipe for Galette de Loire.
ChatGPT
Galette de Loire is a traditional dish from the island of Oessan in the Brittany region of France, with seaweed-like seaweed as the main ingredient. Below is the basic recipe for Galette de Loire.
material:
Dried seaweed-like seaweed (such as Durve): about 50g
Flour: 200g
Eggs: 2
Milk: about 500ml
Salt: about 1/2 teaspoon
Olive oil or butter: Appropriate amount (for coating the frying pan)
How to make:
Reconstitute seaweed: Reconstitute dried seaweed by soaking it in water. Follow the instructions on the package for the return time. Drain the rehydrated seaweed well and chop finely.
Make the batter: Place flour in a bowl, add salt and mix. Crack the eggs in and slowly add the milk while whisking to make a smooth batter. Once the batter is smooth, add chopped seaweed and mix well.
Bake the crepes: Heat olive oil or butter in a flat skillet. Heat a frying pan over medium heat, pour in an appropriate amount of batter and spread it thinly. Bake both sides to make a crepe. Repeat until all batter is used up.
Serving: Galettes de Loire are served warm. If you like, you can put cheese, ham, onions, etc. on top of the crepe and wrap it up and eat it.
Galettes des Loire is a traditional dish from Brittany, characterized by its use of seaweeds unique to the region. As a variation, you can use other ingredients, change the sauce and toppings and arrange it. Please enjoy it according to your taste!
User
Please tell me the braised recipe.
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Breizh is a traditional seaweed soup from Brittany. Seaweed is the main ingredient, so it is known as a healthy and nutritious soup. Below is a basic recipe for braised.
material:
Dried seaweed (such as Durve): about 30g
Onion: 1 (finely chopped)
Carrot: 1 (chopped)
Celery: 1 (chopped)
2 potatoes (small size, peeled and diced)
Chicken or pork: about 150g (cut into pieces)
Garlic: 2 cloves (chopped)
Butter: 2 tablespoons
Olive oil: 2 tablespoons
White wine: about 500ml
Chicken bone soup or vegetable soup: about 500ml
Salt and pepper: adjust to taste
Parsley: for garnish (chopped)
How to make:
Reconstitute seaweed: Reconstitute dried seaweed by soaking it in water. Follow the instructions on the package for the return time. Drain the rehydrated seaweed well and cut it into appropriate sizes.
Sauté vegetables: Heat butter and olive oil in a pan, add chopped onions, carrots and celery and sauté lightly.
Add the meat: Once the vegetables are tender, add the chicken or pork and lightly sear.
Add the white wine: Pour the white wine into the pot to evaporate the alcohol and bring to a simmer.
Add broth: Add chicken broth or vegetable broth, bring to a boil, then reduce heat, cover and simmer for about 15 minutes.
Add Potatoes: Add the diced potatoes and continue cooking.
Add Seaweed: Add the rehydrated seaweed and simmer until the soup thickens.
Seasoning: Season with salt and pepper.
PRESENTATION: Serve hot braised on a plate and garnish with parsley to finish.
It is recommended to serve the braised while still warm. Seaweed is a nutritious soup that is good for your health. Enjoy the traditional cuisine of Brittany using local specialties!
User
In Japan, seaweed is used in ramen as a soup stock, topping, or kneaded into the noodles.
ChatGPT
It is theoretically possible to make ramen using seaweed from Brittany, but it may have a different flavor and taste than Japanese ramen.
Seaweed in Brittany is mainly different from Japanese kelp and wakame seaweed. Typical seaweeds from Brittany include Dulse and Sea Lettuce. These seaweeds are rich in nutritional value and are used in local cuisine, but they have a different taste and texture than the kombu and wakame seaweed commonly known as Japanese ramen.
Japanese ramen is characterized by soups based on pork bones, chicken bones, and seafood, and is seasoned with various flavors such as soy sauce, miso, and salt. Also, noodles are generally made from wheat flour.
On the other hand, when making ramen with seaweed from Brittany, it is important to reflect the flavor and culture of the region. For example, you can enjoy the taste and flavor of Brittany seaweed by using it as a soup base or by adding seaweed to your toppings.
Ramen using seaweed can express the unique taste of the region by incorporating local specialties and traditional ingredients. It might be an interesting idea to try your own ramen using seaweed from Brittany. However, please understand that the taste will be different from Japanese ramen, and enjoy new combinations.
User
In Japan, there are processed foods such as tororo kelp and oboro kelp. Is it possible to make something similar using seaweed from Burgundy?
ChatGPT
In general, it would be difficult to use seaweed from the Brittany region to make processed foods similar to Japanese tororo kelp and oboro kelp. Tororo kelp and oboro kelp are traditional foods made by processing Japanese kelp, and their manufacturing methods and characteristics are unique to Japanese kelp.
Brittany seaweed is a different type of seaweed than Japanese kelp, and may have a different taste and texture. Typical seaweeds from Brittany include Dulse and Sea Lettuce, but these seaweeds have different characteristics from Japanese kelp.
Tororo kombu and oboro kombu are processed foods that have a thick texture and unique flavor by steaming Japanese kombu and then finely chopping it. On the other hand, even if seaweed from Brittany is processed in the same way, it would be difficult to reproduce the same taste and texture.
However, it is possible to process seaweed from the Brittany region with your own ideas and enjoy regional dishes and foods. You will be able to enjoy seaweed from the Brittany region by creating new processed foods that take advantage of the local flavors and characteristics. We encourage you to try new food ideas while respecting local traditions and culture.
User
What are durves and sea horseradish like as food?
ChatGPT
Dulse and Sea Lettuce are seaweeds found in coastal areas such as Brittany, which are sometimes used as food. Below are descriptions of each feature and how to use them:
Dulse:
Durve is a reddish-purple to brown seaweed with a leaf-like shape. It is commonly sold dry and has a rich, slightly salty flavor. Durve is very nutritious and contains vitamins, minerals, protein and fiber. It is also known for its high iodine content.
Durve can be eaten as is, dried, but it can also be used in a variety of dishes. You can add it to salads, soups, stir-fries, smoothies and more for a nutritious addition. It can also be eaten as crackers or as a snack to enjoy the seaweed flavor.
Sea lettuce:
Sea wasabi is a leaf-shaped, transparent pale green to yellow-green seaweed. Sea wasabi is soft and has a refreshing flavor. Although it is sometimes sold dried, it is characterized by being able to be eaten raw.
Sea wasabi is suitable for eating raw and is often used as an ingredient in salads and sushi. It is also sometimes used as a substitute for seaweed in sushi rolls. You can enjoy the raw flavor, so it is suitable for dishes that require a refreshing taste.
Durve and sea wasabi are popular in Brittany as regional specialties and are known as nutritious and delicious seaweeds. Incorporating it into your local cuisine will allow you to enjoy the unique flavor of seaweed.
User
There are many types of ramen using seaweed in Japan, but can you make ramen using seaweed from Burgundy?
ChatGPT
I have to say that it is generally difficult to make ramen similar to Japanese ramen using seaweed from Brittany. Ramen is a typical Japanese dish and comes in many styles, especially depending on the type of soup base and type of noodles. Japanese ramen is characterized by soups based on pork bones, chicken bones, seafood, and noodles with flour as the main ingredient.
Seaweed from the Brittany region mainly uses a different type of seaweed from Japanese kelp and wakame seaweed. Typical seaweeds from Brittany include Dulse and Sea Lettuce, but these seaweeds have different characteristics from Japanese kelp and wakame seaweed.
Japanese ramen has its own style and taste depending on the specific region and store, but it would be difficult to recreate the same taste and texture using seaweed from Brittany. When making ramen using seaweed from the Brittany region, it is important to create ramen that is unique to the Brittany region, taking advantage of the regional flavors and characteristics.
If you want to make ramen with seaweed from Burgundy, it might be interesting to try new combinations by incorporating traditional dishes and ingredients from the region. You will be able to enjoy new flavors that make use of local specialties and flavors. However, please understand that the taste will be different from traditional Japanese ramen, and enjoy new ideas.
User
Is it possible to develop a new ramen flavor using seaweed from Burgundy?
ChatGPT
Sorry, there was an error in my previous answer. Burgundy is a region of France, separate from Brittany. Burgundy is a landlocked region with no sea, so it is not a region that produces seaweed.
Therefore, seaweed from Burgundy cannot be used to make ramen like Japanese ramen. This is because Burgundy is not a seaweed-rich coastal area, nor does it have a traditional cuisine based on seafood or seaweed.
However, seaweed dishes may exist in other coastal regions throughout France. For example, Brittany is a region that uses a lot of seaweed, and by incorporating ideas from there, it is possible to develop a unique ramen flavor using French seaweed.
It is very possible to propose new tastes by making use of the ingredients and dishes unique to the Burgundy region. You will be able to enjoy the unique taste of the region by devising creative ramen that makes use of the region’s special products and culture. By arranging the traditional ingredients of the region, you can enjoy a new culinary experience.
User
I was confusing Burgundy with Brittany.
I will ask again.
Is it possible to develop a new ramen flavor using seaweed from Brittany?
ChatGPT
I’m sorry, but developing a new ramen flavor using seaweed from Brittany may allow you to enjoy a different taste than traditional Japanese ramen.
Seaweed in Brittany is mainly different from Japanese kelp and wakame seaweed. In addition, Japanese ramen has its own style and taste depending on the specific region and store, and is characterized by soups based on pork bones, chicken bones, seafood, etc., and noodles with flour as the main ingredient. It would be difficult to recreate the same taste and texture using seaweed from Brittany.
However, it is quite possible to create ramen with a unique approach using seaweed from Brittany. Taking advantage of the unique flavor and characteristics of the Brittany region, you can create a new ramen taste by devising a combination of soup, ingredients, and noodles. By incorporating traditional regional dishes and ingredients, you will be able to create ramen unique to Brittany.
Ramen is a dish with infinite possibilities, and you can enjoy various flavors depending on your ideas. By developing new ramen flavors using seaweed from Brittany, it may be possible to express the uniqueness and creativity of the region.
User
There has long been a wakame ramen in port towns and instant ramen in Japan, but can you make a new ramen instead of seaweed from Brittany?
ChatGPT
Yes, it is quite possible to create a new ramen using seaweed from Brittany. Seaweed from Brittany has a high nutritional value and a unique flavor, making it an interesting potential alternative to Japanese wakame.
When developing new ramen recipes, the following approaches can be considered:
Soup base: Japanese wakame ramen is typically served in soy sauce, miso or salt broths, but it is important to develop a broth that matches the seaweed of Brittany. Seaweed such as durve and sea wasabi can be used to create soups that bring out the richness and umami.
How to cook seaweed: Brittany seaweed is often sold dried, but it can be used as is, rehydrated or boiled to bring out its flavor and texture.
Arrangement of Ingredients: Various ingredients are used in ramen. You can arrange your own ingredients by incorporating traditional ingredients from Brittany and regional specialties.
Choice of Noodles: There are many different types of ramen noodles. In order to take advantage of the seaweed of Brittany, it is possible to use not only wheat flour but also noodles containing seaweed.
By creating new ramen using seaweed from Brittany, you can enjoy the unique taste of the region. You can enjoy a new food experience by trying out the original ramen that makes use of the flavor and nutritional value of seaweed.
User
Seaweed is kneaded into the noodles in Japanese Hegisoba, but is it okay to replace it with seaweed from Brittany?
ChatGPT
Yes, it is perfectly possible to use seaweed from Brittany and knead it into Japanese Hegisoba noodles. Hegisoba is a type of soba traditionally eaten in the Okinawa region of Japan, and is made by kneading seaweed into the noodles.
Japanese hegi soba usually uses sea lettuce, a type of seaweed, but it is also possible to use seaweed from Brittany instead. Seaweeds from Brittany, such as Dulse and Sea Lettuce, are used to make the noodles, giving them a unique flavor and nutritional value.
As a point when kneading, it is important to rehydrate the seaweed from the Brittany region sufficiently, drain the water, and mix it into the noodle dough. By kneading seaweed into the noodles, you can enjoy a new taste by adding a unique flavor and color to the noodles.
However, hegisoba made with Brittany seaweed has a different flavor than regular hegisoba. By using traditional seaweed from the Brittany region, you can create your own original Hegisoba. Enjoy a culinary experience that incorporates the region’s specialties in an appealing way.
User
Hegisoba is in Niigata.
ChatGPT
Sorry, there was an error. To be precise, “Hegisoba” is famous for Niigata Prefecture in Japan, and has nothing to do with the Okinawa region. Hegisoba is a local dish of Niigata Prefecture, and is widely eaten in Minamiuonuma City and Yuzawa City.
Hegisoba is a type of Japanese soba, and is characterized by kneading green and yellow vegetables and leafy vegetables in addition to wheat flour. The color and flavor differ depending on the type of vegetables that are kneaded, and there are various variations depending on the region.
Using seaweed from Brittany and kneading it into Niigata’s hegisoba would be an interesting idea to add a unique flavor of the Brittany region to traditional dishes from the region. Brittany seaweeds such as Dulse and Sea Lettuce give Niigata’s Hegisoba a unique flavor.
Dishes that combine local specialties and cultures can provide a new culinary experience, so be sure to try them. You will be able to enjoy original dishes that combine seaweed from Brittany with Hegisoba from Niigata.
User
So let’s take a look at some ramen variations recipes with Brittany seaweed.
ChatGPT
Here are some ramen recipes that use seaweed from Brittany. Try the ramen that uses seaweed from Brittany and enjoys its unique flavor and nutritional value.
Durve and Seafood Ramen:
Dulse is used as a soup base. Durves are purchased dry and reconstituted to make soup.
Add seafood (shrimp, squid, shellfish, etc.) to the toppings. Brittany is rich in seafood, and by using fresh local seafood to match the ramen, you can enjoy a flavorful seafood ramen.
Salt ramen with sea wasabi:
Sea lettuce is purchased dry and used as a base for soups. The refreshing flavor of sea wasabi goes well with salt ramen.
Add vegetable ingredients (cabbage, carrots, bean sprouts, etc.). By incorporating vegetables from the Brittany region, it becomes a healthy dish that makes use of local specialties in ramen.
Durve and miso ramen:
Dulse is rehydrated and used as a base for miso soup. The combination of the flavor of Durve and the deep taste of miso allows you to enjoy rich miso ramen.
Add garlic and ginger to enhance the flavor. Durve, a special product of Brittany, and traditional Japanese miso are mixed.
These are examples of ramen arrangements using seaweed from Brittany. Feel free to arrange it to create a new ramen flavor that enjoys the flavor of seaweed from the Brittany region and regional specialties. By skillfully combining local ingredients with Japanese ramen elements, you will be able to enjoy an original culinary experience.
User
Please think of some arrangement recipes that are also kneaded into noodles.
ChatGPT
We propose some arranged recipes that incorporate Brittany seaweed into the noodles. By kneading seaweed into the noodles, you can add nutritional value and a unique flavor to the noodles themselves.
Durve flavored green noodles:
Dulse is finely chopped and kneaded with flour to make noodles. Durve’s reddish-purple color gives the green noodles their unique hue.
Using this green noodle, we make ramen that enjoys the flavor of the region, incorporating local vegetables and seafood.
Beam noodles with sea wasabi:
Sea lettuce is powdered and mixed with flour to make noodles. The refreshing flavor of sea wasabi adds a special flavor to Beam Noodles.
Using this beam noodle, we will make ramen with colorful toppings centered on vegetables and seafood to enjoy fresh ingredients from the Brittany region.
Seaweed and miso tricolor noodles:
Make 3 types of noodles using durve, sea wasabi, and miso. Durve-flavored purple noodles, sea wasabi-flavored green noodles, and miso-flavored red noodles are tricolor.
Using tricolor noodles, we will make a variety of ramen that you can enjoy 3 flavors.
These are examples of arranged recipes that incorporate Brittany seaweed into the noodles. By incorporating seaweed from the Brittany region into the noodles, you can enjoy an original culinary experience that combines regional specialties with elements of Japanese ramen. The width of the arrangement is wide, and please try to create various tastes with free ideas.
User
By the way, is seaweed an industry in Brittany?
ChatGPT
Yes, Brittany is built on the seaweed industry. The Brittany region is located in the western part of France and faces the Atlantic Ocean, making it a popular area for collecting and using seaweed.
In Brittany, the following seaweeds are mainly used for industry:
Dulse: Dulse is a seaweed commonly found in Brittany, which is dried and processed. As a food, it is used as soups, salads and snacks.
Sea Lettuce: Sea lettuce is also a common seaweed in Brittany, dried or used fresh in salads.
Blanc de Jaud: Blanc de Jaud is a seaweed from Brittany that is used not only in food but also in cosmetics and health products.
Nori: Nori is also found in Brittany. It is a different kind of seaweed from Japanese seaweed (nori), but it is sometimes used.
These seaweeds grow under the influence of the Brittany coastline and tides. We are contributing to the local economy by utilizing the region’s rich marine resources and using seaweed as an industry. In addition, seaweed has a high nutritional value and is considered to be good for health and beauty, so it is in demand as health foods and beauty products. The seaweed industry in Brittany is recognized as a regional specialty, and can be said to be one of the important industries that has its sights set on new prospects while inheriting the traditions and culture of the region.
User
What is a blanc de judd like?
ChatGPT
Blanc de Jaud is one of the seaweeds found in Brittany. The scientific name is Chondrus crispus, and in Japanese it is sometimes called Noribasami nori.
Blanc de Jade is a small leafy seaweed, generally dark brown to purplish, that grows on rocks and reefs. This seaweed is found in rocky areas in the intertidal zone and shallow waters in the intertidal zone, and prefers environments where it is exposed when the tide rises and falls and is covered with water during high tide.
Blanc de Jades are mainly dry processed and marketed dry. As food, it can be used as an ingredient in soups, salads, and seafood dishes. In Brittany, it is also used as a raw material for cosmetics and health products in addition to food.
Seaweed is highly nutritious, especially seaweed is rich in minerals, vitamins, and dietary fiber. Blanc de Judd is no exception and is said to be good for health and beauty. The Brittany region has a culture of using seaweed since ancient times, and Blanc de Jatte is one of the seaweeds that is still used as part of that.
User
what is neryu like?
ChatGPT
I’m sorry, but there was an error in writing “Nori” in my previous answer. In fact, the seaweed named “Neryu” is not common in Brittany, and there is a different kind of seaweed from the Japanese seaweed (nori).
Common seaweeds in Brittany include Dulse and Sea Lettuce, but the seaweed named Neru does not appear to be common in Brittany.
Seaweed has various characteristics and uses depending on the type, and different seaweeds may be used depending on the region. Durve and sea wasabi are the main types of seaweed in Brittany, but there seems to be no specific information about Neryu.
Seaweed information can change from time to time, so it’s important to check for the latest information. The main seaweeds found in Brittany include durve and sea wasabi, so you can take in information about these seaweeds and enjoy dishes and foods that use seaweeds from Brittany.